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30 Best Green Bean Casserole Recipes

Green beans casserole is one of the favorite dishes that you won’t always cook on the weekends, Thanksgiving, and family dinner. So, in this article am going to share with you a collection of the best green beans casserole, from the healthy, keto, gluten-free to the cheesy, bacon, and beef casseroles.

If anyone has anyone homemade green beans casserole recipe, feel free to share it with us in the comment section.

1. Pioneer Woman Green Bean Casserole

Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

Pioneer Woman Green Bean Casserole is a famous baked dish in the United States that is usually made using green beans, cream of mushroom soup, and french fried onions as the main components. It is usually a meal that is served as a side dish during Thanksgiving dinners in the United States, where it is claimed to be one of the most well-known foods linked with the festivities that take place on that holiday.

Fresh green beans of any sort can be used in this Pioneer Woman recipe, but we found that the narrower haricots verts produced the best results.

2. Green Bean Casserole With Cream Of Chicken

green bean casserole with cream of chicken
green bean casserole with cream of chicken

In this Green Bean Casserole with Cream of Chicken recipe, fresh green beans and cream of chicken soup are used rather than cream of mushroom soup. This is an interesting take on the classic Christmas side dish that many of us are familiar with and like eating.

This casserole should not be frozen since Cream of Chicken Soup does not freeze well; as a result, doing so is not suggested.

3. Ina Garten Green Bean Casserole

Ina Garten Green Bean Casserole
Ina Garten Green Bean Casserole

Green Bean Casserole, made in the traditional style popularized by Ina Garten, is a tried-and-true side dish that everyone adores. It’s possible that the turkey will no longer be the highlight of the show thanks to this incredibly flavorful and velvety meal.

The ideal accompaniment to any delectable meal you serve over the holiday season! You may serve it with Garlic Butter Herb Prime Rib, Honey Glazed Ham, or Oven Baked Herb Turkey.

4. Easy Green Bean Casserole Recipe

This tasty recipe for Green bean casserole is guaranteed to be a big success with your family and friends. This side dish, with its crunchy topping and creamy sauce, is ideal for supper with the family, special occasions, and other occasions as well.

This quick and simple side dish is perfect for making ahead of time because of how easy it is. You may start preparing it up to forty-eight hours before you intend to serve it to your guests. Mix the ingredients as directed, but exclude the french-fried onions so that they won’t become mushy.

When you are ready to bake it, remove the dish from the refrigerator around half an hour before the baking begins. After that, crumble the french fried onions over the top, and place in the oven.

5. Classic Green Bean Casserole

This casserole is the same as the others! This side dish, which is perfect for Thanksgiving, Christmas, or even New Year’s Eve supper, is loaded with french fried onions, broth with a mushroom taste, and your favorite green beans.

You can make use of fresh, canned, or frozen green beans. Canned green beans is more appealing to me since I find that the texture is less crunchy. Because I place a high value on texture, I usually go for canned green beans.

6. Campbell’s Green Bean Casserole

Because it is so simple to prepare, you may serve it whenever you choose, even though it is the meal that everyone looks forward to eating around the holidays. The Green Bean Casserole was developed in 1955 by Dorcas Reilly, who was the manager of the test kitchen at Campbell Soup Company.

Its enticing qualities include a sauce that is creamy and smooth, an unbeatable flavor, and its ease of preparation. With only six ingredients and ten minutes of preparation time, this crowd-pleaser of a side dish has been a favorite for more than six decades.

7. Homemade Green Bean Casserole

Your Thanksgiving table will benefit from a modern twist on a traditional dish with the addition of green bean casserole cooked from scratch. This casserole recipe, which has fresh green beans as an ingredient, is the ideal choice for serving as a side dish alongside your turkey meal.

This recipe is a little bit different than others in that it does not call for a can of soup. Instead, it incorporates cream cheese and sour cream into the dish as key ingredients. The end product is delectable, and it will very soon become a staple over the Christmas season.

8. Green Bean Casserole with Bacon

This recipe for Bacon Green Bean Casserole calls for bacon, mushrooms, and garlic all together. Everyone’s favorite crunchy fried onions are still included, and we kept things straightforward by using cream of mushroom soup from a can. If you really wanted to, you could even prepare the soup from scratch.

The fact that this casserole is a decadent side dish does not mean that it should be saved only for special occasions like Thanksgiving or Christmas. It is wonderful for feeding to guests at a dinner party, for having Sunday supper with the family, and for bringing to potlucks as well. Baked chicken, pork chops, or even ham are some of our favorite things to pair it with.

If you need to take this to a gathering, I recommend baking it there if possible. Alternatively, bake the fried onions until bubbling, then cover with foil to travel. At the party, top with the onions and bake for 10 minutes.

9. Paula Deen’s Green Bean Casserole

This recipe for Paula Deen’s Green Bean Casserole is an easy one to create, and it calls for just simple ingredients. Because of its ease of preparation, this recipe is ideal for the concept of side dishes for the idea of family dinners and holiday meals. It will be a hit with every member of your family.

10. Creamy Green Bean Casserole

I cannot recall ever celebrating the holidays without making at least one dish of traditional green bean casserole. You know, the sort that is prepared with soup that has been condensed and those oily, irresistible fried onions?

This Thanksgiving side dish is a favorite of both my husband and myself. On the other hand, I made the decision to prepare it entirely from scratch, including the fried (baked!!) onions that were sprinkled on top. And the outcomes have exceeded our expectations in every way. If you haven’t made your own green bean casserole from scratch, you haven’t really experienced green bean casserole.

11. French’s Green Bean Casserole

Are you prepared to create the most delicious green bean casserole? This Christmas casserole is sure to become an immediate favorite because to the velvety mushroom sauce that surrounds the soft green beans and is topped with the crunch and taste of French’s Crispy Fried Onions. When making this recipe, you can choose to use either fresh, frozen, or canned green beans.

12. Healthy Green Bean Casserole

Healthy Green Bean Casserole cooked from scratch with no canned soup or fried onions, using fresh green beans, a creamy homemade mushroom sauce, and a topping that is gluten free! Low in calories and salt, yet packed with taste, this dish is ideal for Thanksgiving.

Consume it in conjunction with other healthy holiday side dishes such as sweet potato casserole and brussels sprouts with bacon that have been sautéed.

13. Keto Green Bean Casserole

Our Keto Green Bean Casserole is cooked from scratch, yet despite its homemade quality, it’s quite easy to prepare. It has a fresh and creamy flavor, and the topping of fried onions gives it a satisfying crunch. This dish is going to be a hit when you serve it during Thanksgiving. It satisfies the keto, low-carb, grain-free, and gluten-free dietary needs!

This is the ideal meal to serve alongside the turkey you eat on Thanksgiving, the prime rib you eat at Christmas, and the ham you eat on Easter.

If you are going to be serving a big gathering, you should either double or quadruple this recipe.

14. Hamburger Green Bean Casserole with Mushrooms

An uncomplicated casserole made with hamburger, green beans, and mushrooms that is packed to the gills with flavor and utilizes only natural ingredients; destined to be an immediate favorite in any household. In fewer than thirty minutes, you may have a healthy main meal thanks to the recipe for low-carb ground beef.

Although at first glance the recipe for hamburger casserole may appear to call for a large number of ingredients, the vast majority of the components are common cooking staples that the vast majority of people almost certainly already own.

15. Gluten Free Green Bean Casserole

This homemade gluten-free green bean casserole features tender green beans, delicious cream of mushroom soup, and the ideal crunchy topping, making it the ideal gluten-free side dish. It is easy to make and doesn’t require any special equipment.

Although the majority of cream of mushroom soups do include wheat, you can find cream of mushroom soup that is free of gluten and available for purchase, or you may create your own homemade cream of mushroom soup without using wheat.

More Recipes:

16. Corn and Green Bean Casserole

When we cook it, our Corn and Green Bean Casserole always turns out quite well. This mouthwatering casserole is made with green beans prepared in the French way, corn, and a delectable cream of celery and cheese sauce. After that, it is finished off with a combination of Ritz cracker crumbs and chopped almonds for the topping.

The Corn and Green Bean Casserole is really delightful, and it is an excellent option for a side dish for entertaining guests or preparing holiday meals. Not only that, but preparing this dish is not difficult at all and takes very little time.

17. Green Bean Broccoli Casserole (With Frozen Vegetables)

The warm and satisfying Green Bean Broccoli Casserole (With Frozen Veggies) may be put together in a short amount of time with the assistance of frozen vegetables, canned mushroom soup, cheddar cheese, and crisp Ritz crackers. This flavorful and velvety side dish is perfect for special occasions like Thanksgiving and Christmas as well as regular old weeknight meals.

18. French Onion Green Bean Casserole

  • In a large pan over medium heat, melt 2 tablespoons butter. Cook, stirring constantly, until the onions are very soft and golden brown, about 15 minutes. Mix in the sherry vinegar. Transfer to a small bowl and set aside.
  • Melt 2 tablespoons butter in same skillet. 2 Tbsp flour Stir regularly for 3 minutes until the flour smells like cooked pie crust. Slowly whisk in 1/2 cup milk, then nutmeg, cayenne, and thyme. Simmer 3 minutes, whisking continually, until thickened. Reserve bowl.
  • Reserve remaining 2 tablespoons butter and panko.
  • Boil beans in salted water until brilliant green and crisp, 3 to 4 minutes. Well-draining.
  • Top the casserole with half the caramelized onions and green beans. Salted & peppered. Cover green beans with remaining white sauce and half the Gruyere. Push remaining onions into sauce and cheese with a spoon. Top with panko, Gruyere, and Parmesan.
  • Bake for 30 minutes until hot and golden. Serve after 10 minutes.

19. Cheesy Green Bean Casserole

The Cheesy Green Bean Casserole is a simple recipe for a side dish that is prepared by combining cheddar cheese soup from Campbell’s, shredded Parmesan, mozzarella, and cheddar, and then topping it with Townhouse Light & Buttery Original Crackers and French’s Fried Onions.

This casserole side dish is a great method to convince finicky eaters to consume some vegetables because it is laden with cheese and is simple to prepare.

This quick and simple green bean casserole with cheese may be ready in about forty minutes, and it provides enough food for eight people.

20. Crock Pot Green Bean Casserole

Green Bean Casserole is a dish that is traditionally served around the holidays, and I really wanted to find a way to adapt the classic recipe for green bean casserole so that it could be made in a slow cooker.

During the time that I was putting this dish through its paces, I was on the fence about whether or not the green beans would truly become tender in the slow cooker on their own. But I’m delighted to say that everything went according to plan! There is no need to blanch the green beans, and you may use fresh beans instead.

21. Italian Green Bean Casserole

  • Take a few potatoes, boil till soft then put through a Potato Ricer. This is undoubtedly one of the nicest utensils I have, ideal for mashed potatoes and of course creating handmade Gnocchi!
  • Boiled green beans, roughly chopped, 3 to 4 manciate (handfuls) at a time. I opted to cut first and then boil, I didn’t want to touch any hot beans.
  • Chop a small onion and sauté in a little olive oil.
  • Combine two eggs with a little freshly grated parmesan cheese, marjoram, oregano, and salt and pepper to taste. Because she wasn’t sure, I went with oregano, which is my personal favorite, and salt and pepper q.b., which stands for quanto basta, or how much you like it.
  • Combine all ingredients and bake for 20-25 minutes in a prepared baking dish with bread crumbs and butter on top.

22. Green Bean Casserole Salad

  • Boil lots of salted water. Prepare an ice basin.
  • Cook the green beans till bright green and crisp, about 4 minutes. Stop cooking by putting green beans in ice water. Add drained beans to a bowl.
  • Over medium-high heat, add olive oil to a large skillet. When the oil shimmers, add the mushrooms, shallot, salt, and pepper. 5 to 7 minutes, stirring periodically, brown veggies. Melt the cheese. Remove from heat and add to green beans. Mix until smooth and creamy. Salt and pepper 1/2 teaspoon. Mix. Fried onions. Refrigerate or serve at room temperature.

23. Chicken and Green Bean Casserole

This Chicken and Green Bean Casserole is both really simple to prepare and a fantastic method to encourage your children to consume more vegetables.

This recipe has enough ingredients to feed six people and takes little more than an hour to prepare from beginning to end.

Since I don’t particularly love eating green beans on their own, I decided to test out a new casserole recipe because I happened to have some green beans stored in the freezer.

Therefore, in order to construct this dish, I went through my freezer and my cabinets and utilized everything I found there.

24. Green Bean Tater Tot Casserole

  • Combining ground beef or hamburger with chopped yellow onion and browning it in a pan.
  • After the meat has been browned, it should be mixed together with sour cream and cream of mushroom soup. This will serve as the foundation for the casserole.
  • Spread the green beans all over the meat mixture that’s been prepared. Green beans from a can with less salt are my preference, but thawed frozen green beans can do the trick.
  • To serve, either sprinkle the green beans with shredded cheese or top them with slices of American cheese.
  • After topping the casserole with tater tots and baking it for some time, you should end up with a bubbling, melted, and crispy tater tot casserole.

25. Cheesy Ham, Potato And Green Bean Casserole

This Ham, Potato, and Green Bean Casserole is a classic example of comfort food since it is loaded with vegetables and topped with a cheese sauce that you make from yourself.

This casserole is the first thing that comes to mind whenever I come across fresh green beans in their season. It’s quite simple, but it tastes great, and who could possibly have a problem with a cheese-based sauce? Not me!

The fact that the cheese sauce is created from actual ingredients is an added bonus, making it even better. A decisive triumph in my estimation!

26. Vegan Green Bean Casserole

This is a vegan green bean casserole with no animal products whatsoever. We’ve taken our own dairy-free cream of mushroom soup and mixed it with the ingredients for the traditional green bean casserole, along with a fun touch that you may choose to use if you choose.

This dish may be modified such that it does not contain any of the Top 8 allergens at all.

This recipe for our casserole calls for only six ingredients, one of which being one of our own versions of vegan cream of mushroom soup. There are a total of ten components required to produce the homemade soup.

27. Dairy Free Green Bean Casserole

This recipe for dairy-free green bean casserole may be prepared in approximately half an hour, using only nine simple ingredients, and can go from start to finish in the same amount of time. The most delicious and authentic plant-based alternative to a traditional Christmas side dish!

This meal is prepared in the oven using a casserole dish the majority of the time; however, I have also prepared it in a pan made of cast iron and by placing it in my air fryer. I’m going to explain each approach in detail down below!

28. Green Bean Potato Casserole

This Green Bean Potato Casserole is taken to an entirely new level of deliciousness because to the addition of bacon and cheese to it. This casserole recipe works well both as an accompaniment to supper and as the main course itself. This dish is sure to please even the most finicky eaters.

This is a simple dish to follow, and once you get the feel of it, you won’t even need to refer to the recipe very often. Additionally, it is simple to adapt to the specific requirements of your household.

29. Sausage Green Bean Potato Casserole

This wonderful casserole made with sausage, green beans, and potatoes is such a great recipe for a side dish that is excellent for any time of year. It’s not just a side dish; it’s a whole dinner in its own right, replete with meat, vegetables, and potatoes. So delectable, and the seasoning was just right.

The savory sausage kielbasa, which, when served with baby creamer potatoes and green beans, has been a family favorite in our home for as long as I can remember, is a great dish. The use of fresh green beans is preferable, but if you’re in a need, using green beans that have been frozen or canned can still do the trick. And in the event that you are unable to locate the baby creamers, you may substitute little red potatoes instead.

30. Make Ahead Green Bean Casserol

It is impossible to picture a Christmas meal being complete without a Creamy Green Bean Casserole made from scratch and topped with a crispy and crisp topping. Green Bean Casserole is a traditional side dish for Thanksgiving, and this particular version is cooked totally from scratch and makes use of a cream of mushroom soup that is prepared in-house. P.S. It may be made 2 days ahead!

There are a few different sides that are staples at our family’s Christmas meal, and green beans are one of those items. For the ultimate feast, we like to serve Green Bean Casserole with Mashed Potatoes, Sweet Potato Casserole, and Roasted Brussels Sprouts, all of which are accompanied by either a beautiful Prime Rib Roast or a Juicy Roast Turkey.