Simple pancakes made with Greek yogurt and a subtle taste of lemon.
- Flour + Baking powder + Salt
- Plain Greek yogurt
- Lemon juice
- Melted butter
- Oil or butter, for griddle
No Plain Greek Yogurt on Hand? You can replace it with sour cream. However, the nutritional information may change.
- Keep any leftover pancakes in a covered container in the fridge. You can store any leftover batter in the same manner. Use the leftover batter within 2-3 days.
- These pancakes freeze great! Simply store them in a freezer safe, covered container/storage bag. They will be good for several months. Reheat them in your microwave or toaster oven.
Serve your pancake with Maple Flavored Syrup for the finishing touch!