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Greek Yogurt Pancakes

Simple pancakes made with Greek yogurt and a subtle taste of lemon.

Greek Yogurt Pancakes from Table for Seven

Ingredients Needed:

  • Flour + Baking powder + Salt
  • Milk
  • Plain Greek yogurt
  • Sugar
  • Lemon juice
  • Melted butter
  • Vanilla
  • Oil or butter, for griddle
Greek Yogurt Pancakes from Table for Seven

No Plain Greek Yogurt on Hand? You can replace it with sour cream. However, the nutritional information may change.

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Greek Yogurt Pancakes from Table for Seven

Recipe Notes:

  • Keep any leftover pancakes in a covered container in the fridge. You can store any leftover batter in the same manner. Use the leftover batter within 2-3 days.
  • These pancakes freeze great! Simply store them in a freezer safe, covered container/storage bag. They will be good for several months. Reheat them in your microwave or toaster oven.

Serve your pancake with Maple Flavored Syrup for the finishing touch!

Yield: approx 12 pancakes

Greek Yogurt Pancakes

Greek Yogurt Pancakes from Table for Seven

Pancake love! Simple pancakes made with Greek yogurt and a subtle taste of lemon.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 1/2 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 1/2 cup milk
  • 1 cup plain Greek yogurt
  • 2 TBSP sugar
  • 2 TBSP lemon juice
  • 2 TBSP melted butter
  • 1 tsp vanilla
  • canola oil, for griddle

Instructions

  1. In a mixing bowl, whisk together flour, sugar,baking powder and salt.
  2. Then, stir in milk, yogurt, lemon juice and vanilla. Mix until just combined. Don't over mix.
  3. Lightly oil a griddle or frying pan over medium heat.
  4. When griddle is ready, scoop approx 1/4 cup of batter onto the griddle/pan. Cook until bubbles form and flip over. Cook another 2 minutes.  Repeat until batter is gone.
  5. Serve warm pancakes with butter and syrup.

Notes

  • Adapted from How Sweet Eats

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 8mgSodium: 169mgCarbohydrates: 17gFiber: 0gSugar: 3gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Molly

Tuesday 31st of July 2018

Did you forget to include eggs in the ingredient list? I read it over and over again thinking I must have missed it. I tried cooking one pancake and it turned out terrible. I added two eggs and it was a little better but texture was still off.

Katherine

Friday 23rd of March 2018

These sound so good! Thanks for sharing at #BestoftheWeekend

Erin Table for Seven

Sunday 1st of April 2018

Thanks Katherine!

Miz Helen

Monday 19th of March 2018

A great stack of delicious pancakes! Have a great first week of spring and thanks so much for sharing your awesome post with FULL PLATE THURSDAY! Miz Helen

Erin Table for Seven

Monday 19th of March 2018

Thanks Miz Helen!

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