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Chocolate Chip Oatmeal Breakfast Cookies

Have cookies for breakfast! Loaded with oats, chocolate chips and peanut butter.

Chocolate Chip Oatmeal Breakfast Cookies #oatmeal #chocolatechip #cookies #breakfast #tableforsevenblog

Happy Leap Day!

I made you some cookies for breakfast to celebrate!

Yep. Cookies for breakfast.

Be sure to:

  1. Make these.
  2. Eat a few.
  3. Toss the rest in the freezer.
  4. Perfect grab and go option in the morning. (or for a snack!)

Chocolate Chip Oatmeal Breakfast Cookies are simple, healthy and of course, you can’t forgot..they are delicious.

Besides being delicious, these are very versatile. You can add (or subtract) what you want to add to them. I stuck with granola and mini chocolate chips. But, dried fruit, coconut, oats, raisins, whatever you desire will work.

Chocolate Chip Oatmeal Breakfast Cookies #oatmeal #chocolatechip #cookies #breakfast #tableforsevenblog
Yield: approx 18 cookies

Chocolate Chip Oatmeal Breakfast Cookies

Chocolate Chip Oatmeal Breakfast Cookies #oatmeal #chocolatechip #cookies #breakfast #tableforsevenblog

Have cookies for breakfast! Loaded with oats, chocolate chips and peanut butter.

Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes

Ingredients

  • 1-1/4 cup flour
  • 1/2 cup butter
  • 1 cup peanut butter
  • 2 tsp vanilla
  • 1-1/4 cup brown sugar
  • 2 eggs
  • 1/3 cup milk
  • 1/3 cup dried milk or dried buttermilk
  • 1 tsp ground cinnamon
  • 4 cups TOTAL of whatever you chose to add in: chocolate chips, coconut, dried fruit, oats, granola, raisins, etc.

Instructions

  1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray lightly with non stick cooking spray.
  2. In a mixing bowl, mix peanut butter, butter, vanilla and brown sugar. Beat until fluffy. Then, add, liquid milk, eggs. Mix until well combined. Slowly, mix in flour, dried milk, cinnamon. Beat until dough is formed.
  3. Add your favorite add-ins and stir well.
  4. Scoop approx 1/4 cup sections of dough on to prepared cookie sheet, about 2 ins apart.
  5. Bake 15-18 minutes or until lightly brown.

Nutrition Information:

Yield:

18

Serving Size:

1

Amount Per Serving: Calories: 353Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 36mgSodium: 193mgCarbohydrates: 44gFiber: 4gSugar: 10gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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The Cooking Actress

Sunday 18th of March 2012

Cookies for breakfast=best idea ever.

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