The family recipe for Grandma Brown’s Baked Beans has been handed down through the years, and it continues to bring joy to diners with its hearty, flavorful ingredients. You may impress your guests at your next get-together with this simple yet delicious classic dish. Serve your guests a bowl of Grandma Brown’s baked beans and sit back and watch them clamor for more.

Why You’ll Love This Recipe

• Baked Beans From Grandma Brown’s Recipe Are Simple To Make And Call Only a Few Ingredients.
• The Beans In This Recipe Are Seasoned With A Variety Of Spices And Seasonings That Bring Out Their Natural Sweetness And Warmth.
• The Beans’ Slow Oven Cooking Results In A Velvety Smooth Texture That Everyone Will Love.

Grandma Browns Baked Beans Recipe Ingredients

• Bacon. Bacon gives the dish a smoky, salty flavor and a satisfying crunch. It can either be precooked or cooked in the oven alongside the beans. You can get a crispier bacon texture if you cook it in a separate pan.
• Onion. The dish benefits from the onion’s sweet and savory flavor. You may dice it up and cook it alongside the bacon or prepare it separately and sprinkle it on top towards the end.
• Garlic. The garlic gives it a sharp, pungent flavor. Either mince it and cook it with the bacon or prepare it separately and add it at the end.
• Canned Baked Beans. The dish’s hero and primary source of flavor is canned baked beans. Because taste is so crucial to this dish, pick a brand you truly enjoy.
• White Sugar, Or Brown Sugar. The brown sugar gives the dish a caramel-like sweetness. It can be added early on and cooked alongside the beans or saved for later on for a more concentrated flavor.
• Ketchup. Ketchup enhances the dish with its sweet and tangy flavor. It can be added at the start of the cooking process and left in with the beans, or it can be added at the end for a more concentrated flavor.
• Mustard. The dish benefits greatly from the addition of mustard, which gives it a sharp and tangy flavor. It can be cooked along with the beans or added at the very end to concentrate the flavor.
• Worcestershire Sauce. The savory, umami flavor of Worcestershire sauce complements the other ingredients well. It can be cooked along with the beans for a more subtle flavor or added at the very end for a burst of flavor.
• Salt & Pepper. Use salt and pepper to taste as needed to bring out the dish’s full potential. Depending on how intensely you want their flavor to come through, you can either add them at the beginning and let them cook with the beans or add them at the end.

Are Grandma Brown’s White Baked Beans Vegan?

Since they use bacon, Grandma Brown’s White Baked Beans aren’t vegan-friendly.

What Other Brand Of White Baked Beans Can I Use?

The market is flooded with white-baked bean varieties. Among the most well-known brands are Heinz, Bush, and Van Camp. If you’re vegan and looking for alternatives, you could try something like Eden Organic or a store brand.

Can I Make This White Baked Beans Recipe In The Slow Cooker?

Sure, a slow cooker works great for making baked beans. To do this, throw everything into a slow cooker and set it to cook on low for four to six hours, or until everything is hot.

What Else Can I Add To This White Baked Beans Recipe?

Baked beans can benefit from additional seasonings like smoked paprika, chili powder, and cumin. Carrots, celery, and bell peppers would be delicious when diced and added for texture and nutrition. For an extra kick, try mixing in a splash of molasses or apple cider vinegar.

How To Make Grandma Browns Baked Beans

• Preheat the Oven To 350 Degrees F (175 Degrees C).
• Cook the bacon in a large skillet over medium-high heat until crisp, about 8 minutes. Add Onion and Garlic and cook until the onion is translucent and softened, approximately 5 minutes.
• In a 9-by-13-inch baking dish, place the bacon mixture. To Taste, Add Baked Beans, Brown Sugar, Tomato Ketchup, Mustard, Worcestershire Sauce, And Salt And Pepper. Stir in order to combine.
• One Hour In A Preheated Oven, Stirring Occasionally.

What To Serve With Baked Beans?

• Pulled Pork. Baked beans and pulled pork are a time-honored combination. Incredibly Sweet Beans are a Perfect Contrast to the Pork’s Savory, Smoky Flavor. To prepare, place a pork shoulder in a crockpot and cover it with your preferred barbecue sauce. Cook on low for 8 to 10 hours, or until the meat is tender and easily falls apart when poked with a fork. To complete a satisfying meal, serve with the beans.
• Bacon. Grandma Brown’s Baked Beans Are Already Delicious, But Bacon Gives Them an Extra Flavor and Texture. Cook some bacon until it’s nice and crispy, then crumble it and sprinkle it on top of the beans. The sweetness of the beans will be nicely offset by the salty, smoky flavor of the bacon.
• Cornbread. Grandma Brown’s Baked Beans are best accompanied by a warm slice of cornbread. The soft, buttery cornbread is the perfect complement to the hearty beans. Bake in a greased pan for 20 minutes after mixing together cornmeal, flour, baking powder, butter, milk, and an egg.
• Coleslaw. The coolness of the coleslaw is a nice complement to the comfort of the baked beans. To make, mix a mayonnaise-based dressing with shredded cabbage, carrots, and onion. The beans will be warm and soft, but the crunchy and refreshing coleslaw will be a nice contrast.
• Potato Salad. The baked beans from Grandma Brown are always served with a side of potato salad. The potatoes are boiled until tender, and then the mayonnaise, mustard, celery, and onion are added. Creamy potato salad is a delicious way to vary the meal’s texture and flavor.
• Baked Apples. Apples, when baked, add a nice, subtle sweetness to the meal. Apples should be cored and sliced before being topped with a brown sugar, butter, cinnamon, and nutmeg mixture. Coat apples with topping and bake until tender and bubbly.
• Green Beans. If you want to boost the nutritional value of Grandma Brown’s Baked Beans, try adding some green beans. Green beans can be prepared by steaming them until tender, after which they can be seasoned with butter and salt. The green beans will give the beans a vibrant pop of color and a subtle new dimension of flavor.

Recipe Variations

• Pulled Pork. Baked beans and pulled pork are a time-honored combination. Incredibly Sweet Beans are a Perfect Contrast to the Pork’s Savory, Smoky Flavor. To prepare, place a pork shoulder in a crockpot and cover it with your preferred barbecue sauce. Cook on low for 8 to 10 hours, or until the meat is tender and easily falls apart when poked with a fork. To complete a satisfying meal, serve with the beans.
• Bacon. Grandma Brown’s Baked Beans Are Already Delicious, But Bacon Gives Them an Extra Flavor and Texture. Cook some bacon until it’s nice and crispy, then crumble it and sprinkle it on top of the beans. The sweetness of the beans will be nicely offset by the salty, smoky flavor of the bacon.
• Cornbread. Grandma Brown’s Baked Beans are best accompanied by a warm slice of cornbread. The soft, buttery cornbread is the perfect complement to the hearty beans. Bake in a greased pan for 20 minutes after mixing together cornmeal, flour, baking powder, butter, milk, and an egg.
• Coleslaw. The coolness of the coleslaw is a nice complement to the comfort of the baked beans. To make, mix a mayonnaise-based dressing with shredded cabbage, carrots, and onion. The beans will be warm and soft, but the crunchy and refreshing coleslaw will be a nice contrast.
• Potato Salad. The baked beans from Grandma Brown are always served with a side of potato salad. The potatoes are boiled until tender, and then the mayonnaise, mustard, celery, and onion are added. Creamy potato salad is a delicious way to vary the meal’s texture and flavor.
• Baked Apples. Apples, when baked, add a nice, subtle sweetness to the meal. Apples should be cored and sliced before being topped with a brown sugar, butter, cinnamon, and nutmeg mixture. Coat apples with topping and bake until tender and bubbly.
• Green Beans. If you want to boost the nutritional value of Grandma Brown’s Baked Beans, try adding some green beans. Green beans can be prepared by steaming them until tender, after which they can be seasoned with butter and salt. The green beans will give the beans a vibrant pop of color and a subtle new dimension of flavor.

How To Store Baked Beans?

• In The Fridge. After they have cooled completely, put them in an airtight container and place them in the fridge. This will keep the beans fresh for up to five days without sacrificing their flavor or texture.
• In The Freezer. It’s best to let them cool completely before transferring them to a freezer-safe bag or airtight container. By doing so, you can preserve their flavor and texture for up to three months.
• To Reheat. They’ll be best heated in the microwave for 1 to 2 minutes after being transferred to a microwave-safe dish. As an alternative, you can put them in a saucepan and heat them over the stovetop until they are toasty.

Try More Recipes:

• Green Beans Almondine Ina Garten
• Pioneer Woman Cowboy Beans

Grandma Browns Baked Beans Recipe Nutrition Facts

Amount Per Serving

• Calories 160
• Total Fat 1.5g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 340mg
• Total Carbohydrate 28g
• Dietary Fiber 8g
• Sugars 3g
• Protein 8g