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Gordon Ramsay Venison Pie

Gordon Ramsay’s Venison Pie features venison stew meat, onions, carrots, garlic, red wine, peas, broth, and bay leaves wrapped in pastry dough. It serves 6 and takes about 1 hour and 5 minutes to make.

More Gordon Ramsay Recipe:

Venison Pie Gordon Ramsay
Venison Pie Gordon Ramsay

💗 Why You’ll Love This Gordon Ramsay Venison Pie:

  • Delicious Flavors: Gordon Ramsay’s Venison Pie is bursting with rich, savory flavors that will tantalize your taste buds.
  • Tender Venison: The venison used in this pie is incredibly tender, ensuring a melt-in-your-mouth experience.
  • Perfectly Seasoned: Every bite is perfectly seasoned with a blend of herbs and spices, enhancing the overall taste.
  • Golden Pastry: The pie is crowned with golden, flaky pastry, adding a delightful crunch to each bite.

❓ What Is Gordon Ramsay Venison Pie Recipe?

Venison Pie Gordon Ramsay features marinated venison meat, spices, tomatoes, red wine, vegetables, and a puff pastry crust. It’s a savory dish that highlights Gordon Ramsay’s culinary expertise.

Venison Pie Gordon Ramsay
Venison Pie Gordon Ramsay

📜 Gordon Ramsay Venison Pie Ingredients

  • 1 kg venison meat of choice(marinated for 24 hours in ideal milk/evaporated milk)
  • 2 onions, finely chopped
  • 3 garlic cloves, chopped
  • 5 ml mixed spice
  • 500 ml meat stock
  • 3 ml cinnamon powder
  • 5 ml ground coriander
  • 5ml paprika
  • 1 can(400g) whole pealed or Italian tomatoes
  • 250ml dry red wine
  • 2 carrots, peeled and chopped
  • 1 punnet button mushrooms(250 g)
  • 2 handfuls of spinach leaves, thoroughly washed, and chiffonade
  • 1 roll of puff pastry(400g)

👩‍🍳 How To Make Gordon Ramsay Venison Pie

  1. Preheat your oven to 180°C.
  2. Heat oil in a big pot and brown the meat then set it aside.
  3. Sauté the onions for 5 minutes.
  4. Add garlic and sauté for another 2 minutes. Add all the spices and stir well.
  5. Put back the meat along with tomato can, red wine, meat stock, carrots, mushrooms, and spinach.
  6. Let it simmer on low heat for 45 minutes. Add water if needed. Stir every 10 minutes.
  7. Roll out puff pastry on a floured surface and cut it to fit your baking dish.
  8. Use any leftover pastry to create garnishes.
  9. Transfer the stew from the pot to the baking dish.
  10. Press the puff pastry onto the stew to cover it.
  11. ut a small hole in the pastry for steam to escape while baking. Brush the pie with egg white on top.
  12. Bake for 45 minutes or until it’s golden brown in your preheated oven.

💭 Recipe Tips 

  • Marinating the venison meat in ideal milk or evaporated milk for 24 hours helps to tenderize and flavor the meat.
  • Be patient while simmering the stew; it allows the flavors to meld and the meat to become tender.
  • Use a baking dish that can accommodate the entire mixture comfortably.
  • The garnishes made from leftover pastry can add an attractive touch to your venison pie.
  • Brushing the pie with egg white gives it a nice, golden finish.
Venison Pie Gordon Ramsay
Venison Pie Gordon Ramsay

🍠 What To Serve With Venison Pie?

You can serve Venison Pie fresh green salad dressed,creamy mashed potatoes or a gratin for a comforting and satisfying side, steamed or roasted vegetables, such as broccoli or carrots, add a nutritious touch and vibrant colors to the plate.

🎚 How To Store Venison Pie?

  • In the fridge: Place Venison Pie in an airtight container and store it in the refrigerator for up to 3-4 days.
  • In the freezer: Wrap Venison Pie tightly in plastic wrap and aluminum foil before placing it in the freezer that can be stored for up to 3 months.

🥵 How To Reheat Venison Pie?

  • In the oven: Place Venison Pie on a baking sheet and heat it for about 20-25 minutes or until it is heated through.
  • In the microwave: Cut a slice Venison Pie and place it on a microwave-safe plate. Heat it on medium power for 1-2 minutes or until it is hot.

FAQ’S

How Do I Prevent The Puff Pastry From Becoming Soggy?

To prevent the puff pastry from becoming soggy, ensure that the stew isn’t overly watery before adding the pastry. The pastry should be placed on top of a relatively dry filling to maintain its flakiness.

Can I Use A Different Type Of Pastry For This Pie?

While puff pastry is recommended for its flakiness, you can use different types of pastry, such as shortcrust or filo pastry, if you prefer a different texture for your pie.

How Can I Adjust the Spiciness Of The Dish?

You can adjust the spiciness of the dish by varying the amount of paprika used. To make it spicier, increase the amount of paprika, and to make it milder, reduce the quantity according to your preference.

What Is The Purpose Of Brushing The Pie With Egg White?

Brushing the pie with egg white serves two purposes. It gives the pastry a golden, shiny finish, enhancing its visual appeal, and it also helps the pastry crisp up and develop a delightful texture during baking.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Venison Pie Nutrition Fact

  • Calories:552
  • Total Fat: 28.1 g
  • Saturated Fat: 13.9 g
  • Trans Fat: 0.5 g
  • Cholesterol: 119.5 mg
  • Total Carbohydrates: 32.2 g
  • Dietary Fiber: 4.8 g
  • Total Sugars: 9.0 g
  • Sodium: 1,058.1 mg
  • Protein: 39.5 g

Gordon Ramsay Venison Pie

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: 5 minutesTotal time: 1 minuteServings:4-6 servingsCalories:552 kcal Best Season:Available

Description

Gordon Ramsay’s Venison Pie features venison stew meat, onions, carrots, garlic, red wine, peas, broth, and bay leaves wrapped in pastry dough. It serves 6 and takes about 1 hour and 5 minutes to make.

Ingredients

Instructions

  1. Preheat your oven to 180°C.
  2. Heat oil in a big pot and brown the meat then set it aside.
  3. Sauté the onions for 5 minutes.
  4. Add garlic and sauté for another 2 minutes.
  5. Add all the spices and stir well.
  6. Put back the meat along with tomato can, red wine, meat stock, carrots, mushrooms, and spinach.
  7. Let it simmer on low heat for 45 minutes. Add water if needed.
  8. Stir every 10 minutes.
  9. Roll out puff pastry on a floured surface and cut it to fit your baking dish.
  10. Use any leftover pastry to create garnishes.
  11. Transfer the stew from the pot to the baking dish.
  12. Press the puff pastry onto the stew to cover it.
  13. Cut a small hole in the pastry for steam to escape while baking.
  14. Brush the pie with egg white on top.
  15. Bake for 45 minutes or until it’s golden brown in your preheated oven.

Notes

  • Marinating the venison meat in ideal milk or evaporated milk for 24 hours helps to tenderize and flavor the meat.
  • Be patient while simmering the stew; it allows the flavors to meld and the meat to become tender.
  • Use a baking dish that can accommodate the entire mixture comfortably.
  • The garnishes made from leftover pastry can add an attractive touch to your venison pie.
  • Brushing the pie with egg white gives it a nice, golden finish.
Keywords:Gordon Ramsay Venison Pie