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Gordon Ramsay Tuna Tartare Recipe

Tuna Tartare by Gordon Ramsay is a luxurious delicacy consisting of fresh Yellow Fin Tuna, Tosa Soy, and Chili Garlic Paste wrapped in crisp Won Ton pastry and ready in 15 minutes!

Try More Gordon Ramsay Recipe:

Gordon Ramsay Tuna Tartare Recipe
Gordon Ramsay Tuna Tartare Recipe

💗 Why You’ll Love This Tuna Tartare Recipe:

  • Fresh Tuna Bliss: Yellow Fin Tuna’s vibrant taste shines in every bite.
  • Zesty Fusion: Tosa Soy, Chili Garlic Paste, and Sesame Oil create a flavorful dance.
  • Crispy Indulgence: Deep-fried Won Ton pastry sheets add a delightful crunch.
  • Precision Cuts: Gordon Ramsay’s technique ensures perfect tuna cubes.

❓ What Is Gordon Ramsay’s Tuna Tartare Recipe?

Gordon Ramsay’s Tuna Tartare is a delightful treat that combines fresh Yellow Fin Tuna, fiery Tosa Soy-Chili Garlic Paste, and crispy Won Ton pastry for a flavorful explosion.

Gordon Ramsay Tuna Tartare Recipe
Gordon Ramsay Tuna Tartare Recipe

🍈 Gordon Ramsay Tuna Tartare Ingredients

  • 200g diced fresh Yellow Fin Tuna
  • 15g Tosa Soy
  • 20g Chili and Garlic Paste (Lee Kum Kee)
  • 10g Sesame Oil
  • 5 sheets Won Ton Pastry

🍣 How To Make Gordon Ramsay Tuna Tartare

  1. Cover the tuna with cling film and put it in the freezer.
  2. At the same time, combine the sesame oil, chili garlic paste, and tosa soy; put aside.
  3. Take the tuna out of the freezer and use a sharp knife to cut it into 0.5 cm cubes.
  4. Place in the refrigerator to thaw and combine with the sauce.
  5. Dip the Won Ton pastry sheets diagonally in flour and fry in a deep-fat fryer for about 30 seconds at 190°C or until golden.
  6. To add texture (optional), sprinkle with soured cream on the side and add sesame seeds over top.

💭 Recipe Tips

  • Quality Tuna: Choose fresh Yellow Fin Tuna for optimal flavor.
  • Precise Cuts: Master 0.5 cm cubes for a perfect texture.
  • Zesty Blend: Meticulously mix Tosa Soy, Chili Garlic Paste, and Sesame Oil.
  • Crispy Crunch: Fry Won Ton pastry sheets until golden for texture.
  • Luxury Touch: Elevate with sesame seeds and soured cream for added indulgence.
Gordon Ramsay Tuna Tartare Recipe
Gordon Ramsay Tuna Tartare Recipe

🍚 What To Pair Nicely With Tuna Tartare?

Complement tuna tartare with fried wonton strips, turmeric rice, creamy horseradish sauce, or pineapple salsa, sugar snap peas, cold soba noodles, avocado, and cucumber salad.

🎚 How To Store Leftovers Tuna Tartare?

  • In The Fridge: Leftover tuna tartare can be refrigerated for up to 2 days when kept in a tightly sealed container.
  • In The Freezer: It is recommended not to freeze leftover tuna tartare as doing so may change its texture, making it better fresh.

🚫 Can I Heat leftover tuna Tartare?

Tuna Tartare should not be heated because it is traditionally served cold to keep the freshness and delicate flavors of the tuna.

FAQs

Which part of tuna is best for tartare?

Choose tuna loin for tartare; its firm texture and rich flavor make it ideal for precise 0.5 cm cubes, ensuring perfection.

Can you use frozen tuna for tartare?

Yes, frozen tuna is suitable for tartare ensure proper thawing for optimal texture and flavor, or opt for fresh tuna.

What is the difference between tartare and carpaccio?

Tartare has diced meat, while carpaccio uses thinly sliced meat both showcase raw preparation, offering distinct textures and presentations.

Is tuna tartare completely raw?

Yes, tuna tartare is typically raw or nearly raw, showcasing the freshness and delicate flavors of the tuna.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Tuna Tartare Nutrition Facts

Amount Per Serving:

  • Calories 98
  • Total Fat 6.8g
  • Saturated Fat 1g
  • Trans Fat 0g
  • Cholesterol 12mg
  • Sodium 381mg
  • Potassium 210.9mg
  • Total Carbohydrates 1.9g
  • Dietary Fiber 1g
  • Sugars 0.2g
  • Protein 7.7g

Gordon Ramsay Tuna Tartare Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time: 1 minuteRest time: 30 minutesTotal time: 46 minutesServings:2 servingsCalories:98 kcal Best Season:Available

Description

Tuna Tartare by Gordon Ramsay is a luxurious delicacy consisting of fresh Yellow Fin Tuna, Tosa Soy, and Chili Garlic Paste wrapped in crisp Won Ton pastry and ready in 15 minutes!

Ingredients

Instructions

  1. Cover the tuna with cling film and put it in the freezer.
  2. At the same time, combine the sesame oil, chili garlic paste, and tosa soy; put aside.
  3. Take the tuna out of the freezer and use a sharp knife to cut it into 0.5 cm cubes.
  4. Place in the refrigerator to thaw and combine with the sauce.
  5. Dip the Won Ton pastry sheets diagonally in flour and fry in a deep-fat fryer for about 30 seconds at 190°C or until golden.
  6. To add texture (optional), sprinkle with soured cream on the side and add sesame seeds over top.

Notes

  • Quality Tuna: Choose fresh Yellow Fin Tuna for optimal flavor.
    Precise Cuts: Master 0.5 cm cubes for a perfect texture.
    Zesty Blend: Meticulously mix Tosa Soy, Chili Garlic Paste, and Sesame Oil.
    Crispy Crunch: Fry Won Ton pastry sheets until golden for texture.
    Luxury Touch: Elevate with sesame seeds and soured cream for added indulgence.
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