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Gordon Ramsay Tuna Steak Recipe

This Gordon Ramsay Tuna Steak recipe combines water, lemon juice, soy sauce, sesame oil, cardamom, thyme, pepper, and garlic clove with tuna steaks. The total time for this dish is 34 minutes, serving 4

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Gordon Ramsay Tuna Steak Recipe
Gordon Ramsay Tuna Steak Recipe

💗 What Makes This Tuna Steak Recipe So Satisfying:

  • Flavor Fusion: Soy, sesame, and spices create an explosion of taste.
  • Effortless Prep: Simple steps for gourmet results in minutes.
  • Healthy Delight: Nutrient-packed tuna with balanced seasoning.
  • Chef’s Touch: Gordon Ramsay’s signature touch in your kitchen.

❓ What Is Gordon Ramsay Tuna Steak Recipe?

Gordon Ramsay’s Tuna Steak Recipe features soy sauce, sesame oil, lemon juice, and spices, enhancing the tuna’s natural flavors. The dish boasts a tender yet firm texture, with a mildly sweet and savory taste.

Gordon Ramsay Tuna Steak Recipe
Gordon Ramsay Tuna Steak Recipe

🥩 Gordon Ramsay Tuna Steak Ingredients

  • 1 pound cranberries (about 4 cups), thawed if frozen
  • Finely grated zest and juice of 1 lime
  • 1 1/4 cups sugar
  • 1 teaspoon ground cumin
  • Kosher salt
  • 1/4 cup chopped pickled jalapenos, plus 2 tablespoons brine from the jar

🍛 How To Make Gordon Ramsay Tuna Steak

  1. In a bowl, mix water, lemon juice, soy sauce, sesame oil, cardamom, thyme, and minced garlic.
  2. Put the marinade in a large plastic bag and add the tuna steaks. Squeeze out the air and make sure the steaks are coated in the marinade.
  3. Let the tuna steaks sit in the marinade for 20 minutes at room temperature.
  4. Heat a skillet over medium-high heat. Take the steaks out of the bag and place them in the skillet. Cook each side for about 2 minutes. Brush the steaks with more marinade while they cook.
  5. Once both sides are cooked, take the steaks out of the skillet. They should reach an internal temperature of 125 degrees Fahrenheit. Let them rest for 2 minutes – they will keep cooking as they rest.

💭 Recipe Tips

  • Don’t Overcook: Maintain tuna’s tenderness by searing briefly on high heat—1-2 minutes per side—for that perfect medium-rare.
  • Balanced Marinade: Ensure harmony in flavors; adjust spice levels to taste, but avoid overpowering the tuna’s delicate nature.
  • Consistent Thickness: Aim for uniform tuna steaks to ensure even cooking; about 1 inch thick works well for this recipe.
  • Quality Ingredients: Opt for fresh tuna and high-quality seasonings; they elevate the dish’s taste and texture significantly.
Gordon Ramsay Tuna Steak Recipe
Gordon Ramsay Tuna Steak Recipe

🍚 What To Serve With Tuna Steak?

Serve Tuna Steak with sides like jasmine rice, steamed veggies, or a fresh salad with citrus vinaigrette to complement the dish’s savory flavors and vibrant taste profile.

🎚 How To Store Leftovers Tuna Steak?

  • In The Fridge. Store Leftovers Tuna Steak in an airtight container in the fridge for up to 2 days.
  • In The Freezer. To freeze Leftovers Tuna Steak wrap individually and store for up to 2-3 months.

How To Reheat Leftovers Tuna Steak?

  • Pan-Searing: Reheat tuna steaks in a hot skillet for 1-2 minutes per side, preserving their texture and flavors.
  • Oven Method: Place cooked tuna in a preheated oven at 275°F for 5-7 minutes, ensuring it stays moist and tender.
  • Sous Vide Technique: Reheat in a sous vide bath at 110°F for 10-15 minutes, maintaining the steak’s original doneness and moisture.

FAQs

How Do You Know When A Tuna Steak Is Cooked Perfectly?

A tuna steak is perfectly cooked when its surface is opaque with a slight pink center, reaching an internal temperature of 125°F to 130°F.

Can You Use A Sous Vide Method For Cooking Tuna Steaks?

Yes, sous vide cooking ensures precise temperatures, resulting in tender and evenly cooked tuna steaks. Set the sous vide bath to 110°F for rare or up to 130°F for medium-rare.

How Can You Prevent Tuna Steaks From Becoming Dry?

Avoid overcooking; sear briefly on high heat for a crust while keeping the center rare to maintain moisture. Also, using a marinade or basting during cooking can help retain moisture.

Can You Marinate Tuna Steaks Overnight?

It’s recommended to marinate tuna steaks for a maximum of 30 minutes to an hour. Tuna’s delicate texture may break down if marinated for too long, affecting its structure and taste.

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Gordon Ramsay Tuna Steak Recipe Nutrition Facts

Amount Per Serving

  • Calories: 189kcal
  • Carbohydrates: 2g
  • Protein: 15g
  • Fat: 13g
  • Saturated Fat: 2g
  • Polyunsaturated Fat: 5g
  • Monounsaturated Fat: 5g
  • Cholesterol: 22mg
  • Sodium: 833mg
  • Potassium: 196mg
  • Fiber: 0.4g
  • Sugar: 0.4g
  • Vitamin A: 1263IU
  • Vitamin C: 4mg
  • Calcium: 15mg
  • Iron: 1mg

Gordon Ramsay Tuna Steak Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 4 minutesRest time: minutesTotal time: 34 minutesServings:4 servingsCalories:189 kcal Best Season:Available

Description

This Gordon Ramsay Tuna Steak recipe combines water, lemon juice, soy sauce, sesame oil, cardamom, thyme, pepper, and garlic clove with tuna steaks. The total time for this dish is 34 minutes, serving 4.

Ingredients

Instructions

  1. In a bowl, mix water, lemon juice, soy sauce, sesame oil, cardamom, thyme, and minced garlic.
  2. Put the marinade in a large plastic bag and add the tuna steaks. Squeeze out the air and make sure the steaks are coated in the marinade.
  3. Let the tuna steaks sit in the marinade for 20 minutes at room temperature.
  4. Heat a skillet over medium-high heat. Take the steaks out of the bag and place them in the skillet. Cook each side for about 2 minutes. Brush the steaks with more marinade while they cook.
  5. Once both sides are cooked, take the steaks out of the skillet. They should reach an internal temperature of 125 degrees Fahrenheit. Let them rest for 2 minutes – they will keep cooking as they rest.
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