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Gordon Ramsay Steak Seasoning

Savor the perfect steak with Gordon Ramsay’s signature seasoning blend. A harmonious mix of kosher salt, black pepper, and aromatic spices elevates your steak to culinary excellence in just minutes.

Try More Gordon Ramsay Recipes:

💗 What Makes This Steak Seasoning Dish So Memorable:

  • Bold Flavor: Robust blend of spices enhances steak with depth.
  • Ease and Speed: Quick, 5-minute seasoning for instant gourmet results.
  • Versatility: Elevates not just steak but various dishes.
  • Chef-Approved: Crafted by Gordon Ramsay for exceptional taste.

❓ What Is Gordon Ramsay Steak Seasoning Recipe?

Gordon Ramsay Steak Seasoning is a flavorful blend of kosher salt, black pepper, garlic powder, smoked paprika, onion powder, dried rosemary, and dried thyme. This mix creates a robust, aromatic texture, enhancing meats with a punchy, herb-infused taste.

Gordon Ramsay Steak Seasoning
Gordon Ramsay Steak Seasoning

🧂 Gordon Ramsay Steak Seasoning Ingredients

  • 2 Tablespoons kosher salt
  • 2 Tablespoons black pepper
  • 2 Tablespoons garlic powder
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon onion powder
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme

🥣 How To Make Gordon Ramsay Steak Seasoning

  1. Get the salt ready. In a small bowl, mix together all the ingredients for the steak sauce.
  2. Put away or use. Before grilling, searing, or roasting meat steaks and roasts, sprinkle them with a lot of steak seasoning.
  3. For the best taste, keep any extra seasoning in a container that won’t let air in for up to 6 months.

💭 Recipe Tips

  • Avoid oversalting; adjust seasoning for personal taste preferences and meat quantity.
  • Use fresh, quality spices for optimal flavor in the seasoning.
  • Experiment with spice ratios to personalize heat levels and intensity.
  • Ensure an even distribution of seasoning for balanced flavor in dishes.
  • Substitute fresh herbs for dried ones to elevate the seasoning.
Gordon Ramsay Steak Seasoning
Gordon Ramsay Steak Seasoning

🥩 What To Do With Steak Seasoning?

Grilled vegetables, mashed potatoes, salad, roasted asparagus, or a side of garlic bread complement Steak Seasoning beautifully, enhancing its robust flavors with diverse accompaniments.

🎚 How To Store Leftovers Steak Seasoning?

  • Airtight Container: Store the seasoning in a jar with a tight lid in a cool, dry place for up to 6 months.
  • Sealable Bag: Place in a zip-top bag remove excess air and store Steak Seasoning in a cool, dry spot for up a year.

FAQs

Can I Use Steak Seasoning For Other Types Of Meat?

Yes, you can use steak seasoning for other types of meat it adds flavor profiles that complement various meats like chicken, pork, or fish.

Is Steak Seasoning Suitable For Vegetarian Dishes?

Steak seasoning can enhance vegetarian dishes if its ingredients align with the flavors you want, some steak seasonings might contain animal-derived elements like beef extract, so read labels carefully.

How Does Steak Seasoning Enhance The Flavor Of The Meat?

Steak seasoning enhances meat flavor by combining spices like salt, pepper, garlic, and herbs, creating a savory, umami-rich taste and adding depth to the meat’s natural flavors.

Can I Use Steak Seasoning As A Rub For Barbecue?

Yes, steak seasoning can be used as a rub for barbecue, imparting its bold flavors when grilled, enhancing the taste of the meat with its seasoning blend.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Steak Seasoning Nutrition Facts

Amount Per Servings

  • Calories: 13kcal
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0.2g
  • Saturated Fat: 0.04g
  • Polyunsaturated Fat: 0.1g
  • Monounsaturated Fat: 0.03g
  • Sodium: 1398mg
  • Potassium: 60mg
  • Fiber: 1g
  • Sugar: 0.2g
  • Vitamin A:

Gordon Ramsay Steak Seasoning

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time: minutesTotal time: 5 minutesServings:10 steaks servingsCalories:13 kcal Best Season:Available

Description

Savor the perfect steak with Gordon Ramsay’s signature seasoning blend. A harmonious mix of kosher salt, black pepper, and aromatic spices elevates your steak to culinary excellence in just minutes.

Ingredients

Instructions

  1. Get the salt ready. In a small bowl, mix together all the ingredients for the steak sauce.
  2. Put away or use. Before grilling, searing, or roasting meat steaks and roasts, sprinkle them with a lot of steak seasoning.
  3. For the best taste, keep any extra seasoning in a container that won’t let air in for up to 6 months.

Notes

  • Avoid oversalting; adjust seasoning for personal taste preferences and meat quantity.
    Use fresh, quality spices for optimal flavor in the seasoning.
    Experiment with spice ratios to personalize heat levels and intensity.
    Ensure an even distribution of seasoning for balanced flavor in dishes.
Keywords:Gordon Ramsay Steak Seasoning