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Gordon Ramsay Roasted Duck Recipe

Savor Gordon Ramsay’s Roasted Duck, which is a whole duck seasoned with paprika, salt, and black pepper. Flavored with lots of melted butter and baked to a golden perfection at 190°C. In only two hours and 15 minutes.

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💗 Why You’ll Love This Roasted Duck Recipe:

  • Explosive Flavor: Paprika, salt, and pepper make the duck’s skin a taste sensation.
  • Perfect Cook: Follow precise baking for a crispy outside and tender inside.
  • Easy Prep: Simple steps and user-friendly instructions.
  • Moisture Magic: Melted butter basting ensures a juicy, flavorful duck.

❓ What Is Gordon Ramsay Roasted Duck Recipe?

Gordon Ramsay’s Roasted Duck is a flavorful masterpiece using paprika, salt, black pepper, a whole duck, and melted butter. Simply rub the spice mix on the duck, bake, and baste with butter for a golden-brown finish. 

Gordon Ramsay Roasted Duck Recipe
Gordon Ramsay Roasted Duck Recipe

🧈 Gordon Ramsay Roasted Duck Ingredients:

  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1 (5 pound) whole duck
  • ½ cup butter, melted, divided

🍗 How To Make Gordon Ramsay Roasted Duck:

  • Warm the oven up to 190° C.
  • In a small bowl, mix paprika, salt, and pepper. Rub the spice mixture on the duck’s skin. Put the duck in a pan to cook.
  • Bake in an oven that is already hot for one hour.
  • Add 1/4 cup of melted butter to the duck, and cook for another 45 minutes.
  • Add the last 1/4 cup of hot butter to the duck and cook for another 15 minutes, or until it is golden brown.

💭 Recipe Tips:

  • Coat Evenly: Ensure an even paprika, salt, and pepper coating for a balanced flavor.
  • Preheat Oven: Set the oven to 190°C before placing the duck for optimal cooking.
  • Follow Timing: Stick to the recommended one-hour, 45 minutes, and 15 minutes baking sequence for a perfect, golden-brown duck.
Gordon Ramsay Roasted Duck Recipe
Gordon Ramsay Roasted Duck Recipe

🍚 What To Serve With Roasted Duck?

Pair your roasted duck with orange-glazed carrots, wild rice pilaf, and crispy Brussels sprouts add rosemary potatoes and green bean almondine for a classic touch, and top it off with a cherry compote or balsamic-glazed shallots for extra flavor. 

🎚 How To Store Leftovers Roasted Duck?

  • In the fridge: You can keep Leftovers Roasted Duck duck in the fridge for up to 3 days in a container. 
  • In the freezer: Roasted Leftovers Roasted Duck can be frozen for up to 2 months in a freezer-safe container.

🥵 How To Reheat Leftovers Roasted Duck?

  • In the oven: Reheat Leftovers Roasted Duck for 15-20 minute at 325°F.
  • In the microwave: Place Leftovers Roasted Duck on a microwave-safe dish, cover with a damp paper towel, and heat in 30-second.

FAQ’S

How Can I Prevent The Duck From Drying Out During Baking?

To prevent the duck from drying out, baste it generously with melted butter at intervals. This ensures moisture retention, resulting in a succulent and flavorful roast.

Is It Necessary To Turn The Duck During Baking For Even Cooking?

No, turning the duck is not necessary. The method relies on consistent heat for even cooking. A sturdy roasting pan with a rack allows air circulation, ensuring uniform doneness.

How Can I Make The Duck Skin Extra Crispy?

For extra crispy skin, consider broiling the duck for a few minutes after roasting. This additional step enhances the crispiness and texture of the skin.

Can I Adjust The Spice Levels To Make The Dish More Or Less Spicy?

You can adjust the spice levels to suit your preference. Modify the amount of black pepper in the spice mixture for a milder or spicier flavor profile.

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Gordon Ramsay Roasted Duck Nutrition Fact:

  • Calories:472
  • Total Fat: 40g
  • Saturated Fat: 14g
  • Polyunsaturated Fat: 5.1g
  • Monounsaturated Fat: 18g
  • Cholesterol: 118mg
  • Sodium: 83mg
  • Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 27g
  • Calcium: 15mg
  • Iron: 3.8mgm
  • Potassium: 285.6mg

Gordon Ramsay Roasted Duck Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:2 hours Rest time: minutesTotal time:2 hours 15 minutesServings:4 servingsCalories:472 kcal Best Season:Available

Description

Savor Gordon Ramsay’s Roasted Duck, which is a whole duck seasoned with paprika, salt, and black pepper. Flavored with lots of melted butter and baked to a golden perfection at 190°C. In only two hours and 15 minutes.

Ingredients

Instructions

  1. Warm the oven up to 190° C.
  2. In a small bowl, mix paprika, salt, and pepper. Rub the spice mixture on the duck’s skin. Put the duck in a pan to cook.
  3. Bake in an oven that is already hot for one hour.
  4. Add 1/4 cup of melted butter to the duck, and cook for another 45 minutes.
  5. Add the last 1/4 cup of hot butter to the duck and cook for another 15 minutes, or until it is golden brown.

Notes

  • Coat Evenly: Ensure an even paprika, salt, and pepper coating for a balanced flavor.
    Preheat Oven: Set the oven to 190°C before placing the duck for optimal cooking.
    Follow Timing: Stick to the recommended one-hour, 45 minutes, and 15 minutes baking sequence for a perfect, golden-brown duck.
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