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Gordon Ramsay Pomme Puree

Gordon Ramsay Pomme Puree is made of Yukon Gold potatoes, butter, heavy cream, thyme, garlic, and salt. This creamy side dish serves 6 and takes approximately 40 minutes to prepare, resulting in velvety, flavorful mashed potatoes.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Pomme Puree
Gordon Ramsay Pomme Puree

💗 Why You’ll Love This Pomme Puree Recipe:

  • Silky Smooth Texture: This recipe produces mashed potatoes that are incredibly smooth and velvety in texture, a hallmark of gourmet dining.
  • Elegant Simplicity: Despite its gourmet appeal, the recipe uses simple, everyday ingredients, making it accessible to home cooks of all levels.
  • Yukon Gold Potatoes: The choice of Yukon Gold potatoes brings a rich, buttery flavor and a natural creaminess that sets this dish apart.
  • Herb Infusion: Fresh thyme sprigs and crushed garlic infuse the potatoes with subtle herbal aromas, adding depth and sophistication to the flavor profile.
  • Butter and Cream Heaven: With a generous amount of butter and warmed heavy cream, this dish achieves unparalleled richness and decadence.

❓ What Is Gordon Ramsay’s Pomme Puree Recipe?

Gordon Ramsay’s Pomme Puree recipe features Yukon Gold potatoes, butter, heavy cream, thyme, garlic, and salt. It produces incredibly creamy mashed potatoes, elevated with herbs and served as a luxurious side dish.

Gordon Ramsay Pomme Puree
Gordon Ramsay Pomme Puree

🥔 Gordon Ramsay Pomme Puree Ingredients

  • 3 pounds Yukon Gold potatoes
  • Kosher salt
  • 3 thyme sprigs
  • 3 garlic cloves, crushed
  • 3 sticks unsalted butter, cut into tablespoons
  • 1 cup heavy cream, warmed

🥣 How To Make Gordon Ramsay Pomme Puree

  1. Put the potatoes in a kettle and cover them with cold water. Season the potatoes with a lot of salt.
  2. Bring to a boil and cook for about 40 minutes, until the potatoes are soft. Let it drain well. After the potatoes cool down, peel them and throw away the skins.
  3. Put the potatoes and half of the butter in a big bowl and use a ricer to break them up. Put them through a fine mesh strainer into a large pot.
  4. Use a strong rubber spatula to push them through. Add the heavy cream and the rest of the butter. Add salt.

💭 Recipe Tips

  • Potato Selection: Use Yukon Gold potatoes for their creamy texture and buttery flavor. They work exceptionally well for mashed potatoes.
  • Thyme and Garlic: The thyme sprigs and crushed garlic add a subtle herbal and aromatic note to the puree. Remove them before mashing the potatoes to avoid overpowering the dish.
  • Mashing Technique: Use a potato ricer to break up the cooked potatoes. This tool creates a smoother texture than mashing by hand. Push the potatoes through a fine mesh strainer to remove any lumps.
  • Heavy Cream: Warm the heavy cream before adding it to the potatoes. This prevents it from cooling down the mixture and helps achieve a consistent texture.
Gordon Ramsay Pomme Puree
Gordon Ramsay Pomme Puree

🍗 What To Pair Nicely With Pomme Puree?

Pair Pomme Puree with dishes like filet mignon, roasted chicken, seared scallops, or grilled asparagus it’s creamy richness complements a wide range of proteins and vegetables, making it a versatile and elegant side dish.

🎚 How To Store Leftovers Pomme Puree?

  • Refrigeration: Place the leftover Pomme Puree in an airtight container and store it in the refrigerator for up to 3-4 days.
  • Freezing: For longer storage, transfer the Pomme Puree to an airtight freezer-safe container, leaving some room for expansion, and freeze it for up to 2-3 months.

🥵 How To Reheat Leftovers Pomme Puree?

  • Stovetop Method: Place the Pomme Puree in a saucepan over low to medium heat. Stir continuously to prevent sticking or burning. Heat until it’s warmed through, usually within 5-10 minutes.
  • Microwave Method: Transfer the desired portion of Pomme Puree to a microwave-safe dish heat in the microwave in 30-second intervals, stirring in between, until it reaches the desired temperature. Be cautious not to overheat, as it can dry out.

FAQs

What type of potatoes are best for Pomme Puree?

Yukon Gold potatoes are often preferred for their buttery flavor and creamy texture, making them an excellent choice for this dish.

What’s the key to achieving a silky texture in Pomme Puree?

The key to silky Pomme Puree is using a potato ricer or food mill to break down the cooked potatoes, ensuring there are no lumps.

Why add thyme and garlic to Pomme Puree?

Thyme and garlic are added during cooking to infuse subtle herbal and aromatic notes, enhancing the overall flavor profile.

How can I adjust the consistency of Pomme Puree to my liking?

To achieve your desired consistency, you can adjust the amounts of butter and cream. Adding more will make it creamier, while reducing them will result in a firmer texture.

Is Pomme Puree the same as mashed potatoes?

While both are potato dishes, Pomme Puree tends to be smoother and creamier due to the higher butter and cream content, making it more luxurious.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Pomme Puree Nutrition Facts

Serving Size: 1/2 cup (about 100g)

  • Calories: 180 kcal
  • Total Fat: 14g
  • Cholesterol: 45mg
  • Sodium: 380mg
  • Total Carbohydrates: 13g
  • Protein: 2g
  • Vitamin D: 0%
  • Calcium: 2%
  • Iron: 4%
  • Potassium: 260mg

Gordon Ramsay Pomme Puree

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time:1 hour 50 minutesServings:6 servingsCalories:180 kcal Best Season:Available

Description

Gordon Ramsay Pomme Puree is made of Yukon Gold potatoes, butter, heavy cream, thyme, garlic, and salt. This creamy side dish serves 6 and takes approximately 40 minutes to prepare, resulting in velvety, flavorful mashed potatoes.

Ingredients

Instructions

  1. Put the potatoes in a kettle and cover them with cold water. Season the potatoes with a lot of salt.
  2. Bring to a boil and cook for about 40 minutes, until the potatoes are soft. Let it drain well. After the potatoes cool down, peel them and throw away the skins.
  3. Put the potatoes and half of the butter in a big bowl and use a ricer to break them up. Put them through a fine mesh strainer into a large pot.
  4. Use a strong rubber spatula to push them through. Add the heavy cream and the rest of the butter. Add salt.

Notes

  • Potato Selection: Use Yukon Gold potatoes for their creamy texture and buttery flavor. They work exceptionally well for mashed potatoes.
  • Thyme and Garlic: The thyme sprigs and crushed garlic add a subtle herbal and aromatic note to the puree. Remove them before mashing the potatoes to avoid overpowering the dish.
  • Mashing Technique: Use a potato ricer to break up the cooked potatoes. This tool creates a smoother texture than mashing by hand. Push the potatoes through a fine mesh strainer to remove any lumps.
  • Heavy Cream: Warm the heavy cream before adding it to the potatoes. This prevents it from cooling down the mixture and helps achieve a consistent texture.
Keywords:Gordon Ramsay Pomme Puree