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Gordon Ramsay Pear And Saffron Chutney

Gordon Ramsay’s Pear and Saffron Chutney is made with onion, ginger, nutmeg, cinnamon, cayenne pepper, sugar, vinegar, pears, apples, sultanas, saffron, oranges, and tomatoes. It serves 6 and takes about 1 hour to prepare and cook.

Gordon Ramsay Pear And Saffron Chutney
Gordon Ramsay Pear And Saffron Chutney

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💗 Why You’ll Love This Pear And Saffron Chutney Recipe:

  • Unique Flavor Combination: The blend of pears, saffron, and spices offers a unique and sophisticated taste.
  • Sweet and Spicy Balance: The sweetness of the pears and sugar perfectly balances the heat from the cayenne pepper and ginger.
  • Aromatic Spices: The inclusion of nutmeg, cinnamon, and saffron adds a warm and aromatic dimension.
  • Freshness of Fruits: Fresh pears and apples provide a natural sweetness and a delightful texture.
  • Elegant Addition: It’s an elegant accompaniment to any meal, especially festive or special occasions.

❓ What Is Gordon Ramsay Pear And Saffron Chutney Recipe?

Gordon Ramsay’s Pear and Saffron Chutney recipe includes onion, ginger, nutmeg, cinnamon, cayenne pepper, Demerara sugar, white wine vinegar, Williams’s pears, apples, sultanas, saffron, oranges, and tomatoes. It’s a flavorful, spiced fruit chutney.

🍐 Gordon Ramsay Pear And Saffron Chutney Ingredients

  • 1 onion
  • Ginger 50 g
  • 1 nutmeg
  • Cinnamon 1 teaspoon
  • Cayenne pepper 1 teaspoon
  • Demerara sugar 100 g
  • White wine vinegar 200 ml
  • 2 Williams’s pears
  • 2 apples
  • Sultanas 100 g
  • A pinch of saffron
  • 2 oranges
  • 2 tomatoes
Gordon Ramsay Pear And Saffron Chutney
Gordon Ramsay Pear And Saffron Chutney

🍵 How To Make Gordon Ramsay Pear And Saffron Chutney

  1. Let us make chutney with pears and turmeric. I think this fruit sauce goes really well with a sweet, smoky ham. Cut up a big onion. Put some olive oil in the pan and heat it up. Then add your onion. Fry it without adding color.
  2. Next, add 50 grams of grated ginger and one nutmeg. After that, add two teaspoons of chili pepper and cinnamon.
  3. After that, put in 100 grams of Demerara sugar. 200 ml of white wine vinegar should be added when the sugar is clear.
  4. Next, cut up two Williams’ pears. The pear makes the salsa shine. Put the pears in the pan. Then add 2 apple slices cut up. Mix that up well.
  5. After that, put in 100 grams of sultanas and a pinch of saffron. Sofron gives the dish a deep golden color.
  6. In order to make the dish lighter, you can add the orange zest and juice. To make salsa, bring it to a boil and let it cook overnight.
  7. Cut up two tomatoes and put them in with the apples and pears. It only takes 30 seconds to cook after adding the tomatoes.
  8. Put it in a pretty bowl and serve it with ham or fish for Christmas dinner. This can also be a different Christmas dish for people who don’t eat meat.

💭 Recipe Tips:

  • Fresh Ingredients: Use fresh, ripe pears and apples for the best flavor and texture.
  • Grate Ginger Finely: Grate the ginger finely to distribute its flavor evenly throughout the chutney.
  • Toast Spices: Lightly toast the cinnamon and cayenne pepper to enhance their flavors.
  • Balance Sweet and Sour: Adjust the amount of sugar and vinegar to get the right balance of sweetness and acidity.
  • Chop Uniformly: Chop the fruits and vegetables in uniform sizes for even cooking.
Gordon Ramsay Pear And Saffron Chutney
Gordon Ramsay Pear And Saffron Chutney

🥪 What To Serve Pear And Saffron Chutney?

Serve Pear and Saffron Chutney with cheese platters, cold meats, sandwiches, grilled chicken, pork dishes, Indian curries, as a spread in wraps, or alongside roasted vegetables for added flavor.

🎚 How To Store Leftovers Pear And Saffron Chutney?

  • Refrigeration: Store Leftovers pear and saffron chutney in airtight jars in the refrigerator for up to 2-3 weeks.
  • Freezing: Freeze Leftovers pear and saffron chutney in airtight containers or freezer-safe jars, leaving some headspace for expansion, for up to 6 months. Thaw in the refrigerator before

🚫 Can I Reheat Leftovers Pear And Saffron Chutney?

You don’t usually need to reheat Pear and Saffron Chutney, but if desired, gently warm it in a saucepan over low heat. Avoid overheating to maintain its flavor and texture.

FAQ’S

Can I use any type of pear for Pear And Saffron Chutney?

While Pear And Saffron Chutney might specify Williams’s pears, you can use almost any variety the key is to choose pears that are ripe but still firm, ensuring they hold their shape during cooking.

What makes saffron a special ingredient in Pear And Saffron Chutney?

Saffron, known for its distinctive aroma and flavor, imparts a luxurious taste and a beautiful golden color to the chutney. It’s a prized spice that elevates the dish’s overall profile.

How can I adjust the sweetness or spiciness of the chutney?

Adjust the sweetness by varying the amount of Demerara sugar if you prefer it less spicy, reduce the amount of cayenne pepper.

How long does it take to make Pear and Saffron Chutney?

The preparation time is relatively short, but cooking it slowly to allow the flavors to develop can take about an hour it’s a simple yet time-intensive process to achieve the perfect consistency and depth of flavor.

Is it necessary to peel the pears and apples for Pear and Saffron Chutney?

Yes, it’s recommended to peel the pears and apples as their skins can become tough and chewy in the chutney, affecting the texture.

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Gordon Ramsay Pear And Saffron Chutney Nutrition Fact:

  • Calories: 158
  • Total Fat: 3.6g
  • Saturated Fat: 0.5g
  • Trans Fat: 0g
  • Polyunsaturated Fat: 0.4g
  • Monounsaturated Fat: 2.5g
  • Cholesterol: 0mg
  • Sodium: 210mg
  • Total Carbohydrates: 29g
  • Dietary Fiber: 3.1g
  • Sugars: 1.6g
  • Protein: 3.5g
  • Calcium: 21mg
  • Iron: 1.5mg
  • Potassium: 740mg

Gordon Ramsay Pear And Saffron Chutney

Difficulty:BeginnerPrep time: 20 minutesCook time: 35 minutesRest time: 5 minutesTotal time: 1 minuteServings:6 servingsCalories:158 kcal Best Season:Available

Description

Gordon Ramsay’s Pear and Saffron Chutney is made with onion, ginger, nutmeg, cinnamon, cayenne pepper, sugar, vinegar, pears, apples, sultanas, saffron, oranges, and tomatoes. It serves 6 and takes about 1 hour to prepare and cook.

Ingredients

Instructions

  1. Let us make chutney with pears and turmeric. I think this fruit sauce goes really well with a sweet, smoky ham. Cut up a big onion. Put some olive oil in the pan and heat it up. Then add your onion. Fry it without adding color.
  2. Next, add 50 grams of grated ginger and one nutmeg. After that, add two teaspoons of chili pepper and cinnamon.
  3. After that, put in 100 grams of Demerara sugar. 200 ml of white wine vinegar should be added when the sugar is clear.
  4. Next, cut up two Williams’ pears. The pear makes the salsa shine. Put the pears in the pan. Then add 2 apple slices cut up. Mix that up well.
  5. After that, put in 100 grams of sultanas and a pinch of saffron. Sofron gives the dish a deep golden color.
  6. In order to make the dish lighter, you can add the orange zest and juice. To make salsa, bring it to a boil and let it cook overnight.
  7. Cut up two tomatoes and put them in with the apples and pears. It only takes 30 seconds to cook after adding the tomatoes.
  8. Put it in a pretty bowl and serve it with ham or fish for Christmas dinner. This can also be a different Christmas dish for people who don’t eat meat.

Notes

  • Fresh Ingredients: Use fresh, ripe pears and apples for the best flavor and texture.
  • Grate Ginger Finely: Grate the ginger finely to distribute its flavor evenly throughout the chutney.
  • Toast Spices: Lightly toast the cinnamon and cayenne pepper to enhance their flavors.
  • Balance Sweet and Sour: Adjust the amount of sugar and vinegar to get the right balance of sweetness and acidity.
  • Chop Uniformly: Chop the fruits and vegetables in uniform sizes for even cooking.
Keywords:Gordon Ramsay Pear And Saffron Chutney