Gordon Ramsay’s Peach Cobbler is a decadent sweet treat consisting of buttery batter encased in juicy peaches and ready in 55 minutes—a straightforward flavorful sweet.
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🧡 Why You’ll Love This Peach Cobbler Recipe:
- Simplicity: Easy-to-follow steps for a homemade delight.
- Flavor Explosion: Sweet peaches paired with a buttery, cinnamon-kissed batter.
- Versatility: Works well with fresh or canned peaches.
- Gordon’s Touch: A Ramsay twist on a classic, ensuring culinary excellence.
❓ What Is Gordon Ramsay’s Peach Cobbler Recipe?
Gordon Ramsay’s Peach Cobbler is a luscious blend of fresh peaches, sugar, and a buttery batter baked to perfection, crowned with a sprinkle of cinnamon.
🍑 Gordon Ramsay Peach Cobbler Ingredients
- 5 peaches, peeled, cored and sliced (about 4 cups)
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
For the batter:
- 6 Tablespoons butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- ground cinnamon
🥧 How To Make Gordon Ramsay Peach Cobbler
- In a saucepan, combine the peaches, sugar, and salt after slicing them. (Begin with step 3 if using canned peaches; skip steps 1 and 2 if using fresh peaches.)
- To dissolve the sugar and bring out the peaches’ juices, cook for a few minutes over medium heat. Take off the heat and place aside.
- Set the oven temperature to 350 degrees Fahrenheit. In a baking dish that measures 9 by 13 inches, place the sliced butter.
- While the oven is preheating, put the pan in there to melt the butter. After the butter has melted, take the pan out of the oven.
- Whisk the salt, baking soda, sugar, and flour together in a large bowl. Mix in the milk until almost mixed. Transfer the mixture to the pan and spread it out evenly over the melted butter.
- Add the peaches and their juice (or use canned peaches if you like) to the batter by spoonfuls. Top with a liberal sprinkle of cinnamon.
- Bake for around 38 to 40 minutes at 350 degrees. Garnish with a dollop of ice cream and serve warm.
💭 Recipe Tips
- Peach Selection: Opt for ripe, juicy peaches for the best flavor.
- Butter Magic: Melted butter in the pan adds richness—preheat the pan while the oven warms.
- Cinnamon Finale: Enhance the aroma and flavor with a generous dusting of ground cinnamon.
🍨 What Pairs Nicely With Peach Cobbler?
Indulge in the peach cobbler perfection by pairing it with vanilla ice cream, whipped cream, or a dollop of mascarpone, elevate with a sprinkle of chopped nuts for added crunch.
🎚 How To Store Leftovers Peach Cobbler?
- In The Fridge: Keep leftover peach cobbler in a tightly sealed container for 4 to 5 days.
- In The Freezer: Freeze leftover peach cobbler in portions well-wrapped for up to 3 months.
🥵 How To Reheat Leftovers Peach Cobbler?
- Oven: Reheat peach cobbler in a preheated oven at 250°F for 15 minutes or until warm throughout.
- Microwave: Warm peach cobbler in the microwave-safe plate in 30-second intervals until the desired temperature is reached.
FAQs
Is frozen or canned peaches better for peach cobbler?
Fresh peaches are optimal for cobbler, but unsweetened frozen peaches work thaw, chop, and pat dry before use for desired texture.
How do you keep peach cobbler from getting soggy?
To keep peach cobbler from getting soggy incorporate1-2 tablespoons of cornstarch into the filling for a thicker, less watery consistency.
Is it better to peel peaches for cobbler?
Peeling peaches for cobbler is optional but advisable for a smoother texture it’s perfectly acceptable to peel them for enhanced enjoyment.
How do you know when peach cobbler is cooked?
To check peach cobbler doneness, insert a toothpick into the biscuit topping if it emerges clean, the cobbler is cooked perfectly.
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Gordon Ramsay Peach Cobbler Nutrition Facts
Amount Per Serving:
- Calories 432
- Total Fat 14g
- Saturated Fat 8.2g
- Trans Fat 0.5gg
- Cholesterol 58mg
- Sodium 258mg
- Potassium 265.7mg
- Total Carbohydrates 76g
- Dietary Fiber 2.2g
- Sugars 61g
- Protein 4.4g
Gordon Ramsay Peach Cobbler
Description
Gordon Ramsay’s Peach Cobbler is a decadent sweet treat consisting of buttery batter encased in juicy peaches and ready in 55 minutes—a straightforward flavorful sweet.
Ingredients
For the batter:
Instructions
- In a saucepan, combine the peaches, sugar, and salt after slicing them. (Begin with step 3 if using canned peaches; skip steps 1 and 2 if using fresh peaches.)
- To dissolve the sugar and bring out the peaches’ juices, cook for a few minutes over medium heat. Take off the heat and place aside.
- Set the oven temperature to 350 degrees Fahrenheit. In a baking dish that measures 9 by 13 inches, place the sliced butter.
- While the oven is preheating, put the pan in there to melt the butter. After the butter has melted, take the pan out of the oven.
- Whisk the salt, baking soda, sugar, and flour together in a large bowl. Mix in the milk until almost mixed. Transfer the mixture to the pan and spread it out evenly over the melted butter.
- Add the peaches and their juice (or use canned peaches if you like) to the batter by spoonfuls. Top with a liberal sprinkle of cinnamon.
- Bake for around 38 to 40 minutes at 350 degrees. Garnish with a dollop of ice cream and serve warm.
Notes
- Peach Selection: Opt for ripe, juicy peaches for the best flavor.
Butter Magic: Melted butter in the pan adds richness—preheat the pan while the oven warms.
Cinnamon Finale: Enhance the aroma and flavor with a generous dusting of ground cinnamon.
Gordon Ramsay Peach Cobbler