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Gordon Ramsay Pea Risotto

Gordon Ramsay’s Pea Risotto, with 5 key ingredients, blends savory flavors in a quick 35-minute recipe, serving 4. Creamy and aromatic, it’s a culinary gem featuring tarragon and mint.

More Gordon Ramsay Recipe:

Gordon Ramsay Pea Risotto
Gordon Ramsay Pea Risotto

💗 Why You’ll Love This Pea Risotto Recipe:

  • Burst of Flavor: Gordon Ramsay’s pea risotto is a flavor explosion.
  • Fresh Ingredients: The dish uses fresh, high-quality peas for a vibrant taste.
  • Creamy Texture: Enjoy a creamy texture that adds to the indulgence.
  • Perfectly Cooked Rice: Gordon’s expertise ensures perfectly cooked and seasoned rice.

❓ What Is Gordon Ramsay Pea Risotto Recipe?

Gordon Ramsay’s Pea Risotto is a velvety delight, blending Arborio rice with peas, enriched by a medley of herbs, Parmesan, and a touch of lemon. 

Gordon Ramsay Pea Risotto
Gordon Ramsay Pea Risotto

  🍚 Gordon Ramsay Pea Risotto Ingredients

  • 5 cups vegetable stock or broth
  • 1 tablespoon butter or olive oil
  • 3 shallots, finely chopped
  • 2 garlic cloves, minced
  • 1 cup Arborio rice
  • Kosher salt, to taste
  • 1 cup shelled peas, fresh or thawed from frozen
  • ½ cup dry white wine, room temperature
  • 1 cup Parmesan cheese, finely grated and divided
  • ¼ cup mascarpone
  • Black pepper, freshly ground, to taste
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 lemon, juiced and zested
  • 1 tablespoon fresh mint leaves, chopped, for garnish

🍛 How To Make Gordon Ramsay Pea Risotto

  1. Put the broth in a pot and heat it over medium-low heat until it starts to slowly boil.
  2. Melt the butter in a large pan over medium-low heat. Add the onion and cook for about 4 minutes, until it turns clear.
  3. Add the garlic and keep stirring until the garlic smells good (30 to 60 seconds).
  4. Season the rice with salt and add it to the onion and garlic mix. Stir until mixed well and clear (2–5 minutes).
  5. Add the peas and cook for three to five minutes, until they are warm.
  6. Add ½ cup of warm soup and a splash of wine to the rice. Blend until fully mixed.
  7. Add the rest of the broth and wine in ½-cup amounts and let the rice soak it up. For 25 to 35 minutes, cook until the pasta is al dente.
  8. Take it off the heat. Black pepper, ½ cup of Parmesan, and mascarpone should all be mixed in. Change the flavor.
  9. Add the onions, tarragon, and lemon juice and mix well.
  10. Put rice into bowls and top with lemon zest, fresh mint leaves, and any cheese that’s left over.

💭 Recipe Tips:

  • To make the texture creamy, keep stirring while adding the water.
  • Just before serving, taste and make any necessary changes to the seasonings.
  • Parmesan that has been freshly grated tastes better than Parmesan that has already been grated.
  • If you want the risotto to be smooth, be patient as you slowly add the broth.
  • Try using various flowers to find the ones that you like best.
Gordon Ramsay Pea Risotto
Gordon Ramsay Pea Risotto

🍤 What To Serve With Pea Risotto?

Serve pea risotto with grilled vegetables, chicken, or shrimp for variety Add a mixed green salad or crispy pancetta for balance, and enjoy with a glass of crisp white wine for a delightful meal.

🎚 How To Store Leftovers Pea Risotto?

  • In the fridge: Keep leftover pea risotto in the fridge for up to 3 days in an airtight container.
  • In the freezer: You can store leftovers pea risotto in the freezer for up to 1 month.

🥵 How To Reheat Leftovers Pea Risotto?

  • In the oven: Reheat Leftovers Pea Risotto for 3 minutes at 350°F with the foil covering.
  • In the microwave: Heat the pea risotto in the microwave at 30-second intervals, stirring in between, in a microwave-safe bowl covered with a moist paper towel.
  • On the stove: Leftovers Pea Risotto can be reheated in a saucepan over low heat for 1 minute.

FAQ’S

Can I Use Frozen Peas For Pea Risotto?

Yes, you can use frozen peas for Pea Risotto simply thaw them before adding to the risotto during the cooking process.

How Do I Prevent The Rice From Sticking To The Pan In Pea Risotto?

To prevent the rice from sticking, make sure to stir frequently and use a pan with a non-stick surface. Additionally, adding warm broth gradually helps maintain a creamy consistency.

How Do I Adjust The Consistency Of Pea Risotto If It’s Too Thick?

If Pea Risotto is too thick, add a bit more warm broth or water in small increments until you reach the desired creamy consistency.

Can I Use Red Wine Instead Of White Wine In Pea Risotto?

While white wine is traditionally used in Pea Risotto, you can experiment with red wine for a different flavor profile. Adjust the quantity based on personal preference.

More Gordon Ramsay Recipe:

Gordon Ramsay Pea Risotto Nutrition Facts

  • Calories: 380
  • Calories from Fat: 150
  • Total Fat: 17g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 40mg
  • Sodium: 540mg
  • Total Carbohydrates: 38g
  • Sugars: 5g
  • Protein: 11g

Gordon Ramsay Pea Risotto

Difficulty:BeginnerPrep time: 10 minutesCook time: 35 minutesRest time: minutesTotal time: 45 minutesServings:4 servingsCalories:380 kcal Best Season:Available

Description

Gordon Ramsay’s Pea Risotto, with 5 key ingredients, blends savory flavors in a quick 35-minute recipe, serving 4. Creamy and aromatic, it’s a culinary gem featuring tarragon and mint.

Ingredients

Instructions

  1. Put the broth in a pot and heat it over medium-low heat until it starts to slowly boil.
  2. Melt the butter in a large pan over medium-low heat. Add the onion and cook for about 4 minutes, until it turns clear.
  3. Add the garlic and keep stirring until the garlic smells good (30 to 60 seconds).
  4. Season the rice with salt and add it to the onion and garlic mix. Stir until mixed well and clear (2–5 minutes).
  5. Add the peas and cook for three to five minutes, until they are warm.
  6. Add ½ cup of warm soup and a splash of wine to the rice. Blend until fully mixed.
  7. Add the rest of the broth and wine in ½-cup amounts and let the rice soak it up. For 25 to 35 minutes, cook until the pasta is al dente.
  8. Take it off the heat. Black pepper, ½ cup of Parmesan, and mascarpone should all be mixed in. Change the flavor.
  9. Add the onions, tarragon, and lemon juice and mix well.
  10. Put rice into bowls and top with lemon zest, fresh mint leaves, and any cheese that’s left over.

Notes

  • To make the texture creamy, keep stirring while adding the water.
    Just before serving, taste and make any necessary changes to the seasonings.
    Parmesan that has been freshly grated tastes better than Parmesan that has already been grated.
    If you want the risotto to be smooth, be patient as you slowly add the broth.
    Try using various flowers to find the ones that you like best.
Keywords:Gordon Ramsay Pea Risotto