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Gordon Ramsay Panna Cotta Recipe

Gordon Ramsay’s Panna Cotta recipe is made of cream, sugar, gelatin, and vanilla it serves 4-6 people and takes about 30 minutes to prepare.

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💗 Why You’ll Love This Panna Cotta Recipe:

  • Creamy Texture: Panna Cotta boasts a lusciously creamy texture that melts in your mouth, creating a delightful sensation with every spoonful.
  • Silky Smooth: This dessert is renowned for its velvety and smooth consistency, offering a luxurious experience for your taste buds.
  • Delicate Vanilla Flavor: The subtle infusion of vanilla in the Panna Cotta adds a delicate, yet captivating flavor that enhances the overall taste.
  • Simple to Make: You’ll appreciate the ease of preparation. Gordon Ramsay’s recipe provides clear instructions, making it accessible to both novice and experienced cooks.

❓ What Is Gordon Ramsay Panna Cotta Recipe?

Gordon Ramsay Panna Cotta is a dessert made with heavy cream, whole milk, granulated sugar, and gelatin sheets, It’s served with a pomegranate glaze and garnished with dark chocolate cubes and pomegranate arils.

Gordon Ramsay Panna Cotta Recipe
Gordon Ramsay Panna Cotta Recipe

📜 Gordon Ramsay Panna Cotta Ingredients

  • 2 cups heavy cream
  • ½ cup whole milk
  • ½ cup granulated sugar
  • 2 sheets of gelatin soaked in cold water and squeezed dry

Pomegranate Glaze

  • ¼ cup sugar
  • 1 cup pomegranate juice

Garnish

  • dark chocolate cubes
  • Pomegranate Arils

👩‍🍳 How To Make Gordon Ramsay Panna Cotta

  1. Combine heavy cream, milk, and sugar in a saucepot. Whisk them together.
  2. Heat the mixture over medium heat until it slightly boils, then remove it from heat.
  3. Whisk in gelatin until it’s fully dissolved and smooth.
  4. Divide the white cream into small glasses or bowls, leaving space for the pomegranate glaze later.
  5. Place the panna cotta in the refrigerator to chill. It can be overnight or at least 1 hour.

Pomegranate Glaze

  1. Heat a large sauté pan over medium heat.
  2. Add sugar and pomegranate juice to the pan.
  3. Bring it to a boil until it thickens to a sticky syrup consistency.
  4. Let the pomegranate glaze cool.
  5. Pour the cooled glaze over the Panna Cotta.
  6. Garnish with chocolate cubes or curls and pomegranate arils.

💭 Recipe Tips

  • Make sure the gelatin is fully dissolved in the cream mixture for a smooth texture.
  • You can use molds or ramekins to set the Panna Cotta for easy removal.
  • Garnish with fresh fruits or berries for extra flavor and presentation.
  • Be patient when making the pomegranate glaze; it should thicken to the right consistency.
Gordon Ramsay Panna Cotta Recipe
Gordon Ramsay Panna Cotta Recipe

🍒 What To Serve With Panna Cotta?

You can serve Panna Cotta with fresh berries or a berry compote for a fruity touch, drizzle it with honey or maple syrup for sweetness, or add toasted nuts for crunch. Chocolate sauce or shavings make it decadent, while citrus adds a fresh zest. Garnish with mint, pair with cookies, or top with caramel for variety.

🎚 How To Store Panna Cotta?

  • In the fridge: Place the panna cotta in an airtight container or cover the serving dishes with plastic wrap that can be stored in the refrigerator for up to 3 days.
  • In the freezer: Panna cotta is not typically frozen, as it may affect its texture and consistency.

FAQ’S

How Do I Know When The Cream Mixture Is Ready To Be Removed From The Heat?

You should remove the cream mixture from the heat when it starts to slightly boil and the sugar is fully dissolved. This indicates that it’s ready for the next step.

How Do I Thicken the Pomegranate Glaze To A Syrupy Consistency?

To thicken the pomegranate glaze to a syrupy consistency, heat it in a large sauté pan over medium heat. Continue to cook it until it thickens to the desired sticky syrup consistency while stirring occasionally.

What Type Of Chocolate Works Best For The Dark Chocolate Cubes?

For the dark chocolate cubes in the Panna Cotta recipe, it’s best to use high-quality dark chocolate. You can also use dark chocolate chips, but the quality of the chocolate will influence the taste.

Can I Use Honey As A Sweetener Instead Of Granulated Sugar?

Yes, you can use honey as a sweetener in the Panna Cotta recipe as a substitute for granulated sugar. Keep in mind that honey will add a slightly different flavor and sweetness level to the dessert. Adjust the quantity to your taste.

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Gordon Ramsay Panna Cotta Nutrition Facts

  • Calories:390
  • Total Fat: 34g
  • Saturated Fat: 21g
  • Polyunsaturated Fat: 1.3g
  • Monounsaturated Fat:9.9g
  • Cholesterol: 127mg
  • Sodium: 43mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 0g
  • Sugars: 18g
  • Protein: 2.8g
  • Potassium: 91.6mg

Gordon Ramsay Panna Cotta Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 10 minutesRest time: 40 minutesTotal time: 20 minutesServings:4 servingsCalories:390 kcal Best Season:Available

Description

Gordon Ramsay’s Panna Cotta recipe is made of cream, sugar, gelatin, and vanilla it serves 4-6 people and takes about 30 minutes to prepare.

Ingredients

  • Pomegranate Glaze

  • Garnish

Instructions

  1. Combine heavy cream, milk, and sugar in a saucepot. Whisk them together.
  2. Heat the mixture over medium heat until it slightly boils, then remove it from heat.
  3. Whisk in gelatin until it’s fully dissolved and smooth.
  4. Divide the white cream into small glasses or bowls, leaving space for the pomegranate glaze later.
  5. Place the panna cotta in the refrigerator to chill. It can be overnight or at least 1 hour.
  6. Pomegranate Glaze

  7. Heat a large sauté pan over medium heat.
  8. Add sugar and pomegranate juice to the pan.
  9. Bring it to a boil until it thickens to a sticky syrup consistency.
  10. Let the pomegranate glaze cool.
  11. Pour the cooled glaze over the Panna Cotta.
  12. Garnish with chocolate cubes or curls and pomegranate arils

Notes

  • Make sure the gelatin is fully dissolved in the cream mixture for a smooth texture.
  • You can use molds or ramekins to set the Panna Cotta for easy removal.
  • Garnish with fresh fruits or berries for extra flavor and presentation.
  • Be patient when making the pomegranate glaze; it should thicken to the right consistency.
  • You can prepare this dessert in advance and keep it in the refrigerator until serving for
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