Gordon Ramsay’s Mornay Sauce is a smooth blend of butter, flour, milk, and cheese that is seasoned to perfection and is ready in 20 minutes and will elevate your dishes!
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🤍 Why You’ll Love This Mornay Sauce Recipe:
- Creamy Perfection: Achieve a luscious, glossy texture with the meticulous technique of slowly incorporating heated milk.
- Cheese Bliss: Indulge in a rich medley of your favorite grated cheeses, creating a savory symphony in every bite.
- Balanced Seasoning: The addition of nutmeg and kosher salt brings a harmonious balance of flavors, elevating your dishes to gourmet heights.
❓ What Is Gordon Ramsay’s Mornay Sauce Recipe?
Gordon Ramsay’s Mornay Sauce is a masterpiece of butter, flour, whole milk, egg yolk, kosher salt, nutmeg, and a generous helping of grated cheese. Meticulous whisking and gradual additions ensure a velvety, flavorful sauce.
🥛 Gordon Ramsay Mornay Sauce Ingredients
- 3 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups whole milk
- 1 egg yolk
- 1 teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 1 ½ cups grated cheese of choice
- Freshly ground black pepper or white pepper
🥣 How To Make Gordon Ramsay Mornay Sauce
- Making a roux is the first step. Melt the butter in a medium saucepan over medium heat. Add the flour little by little while stirring until combined.
- Stir the ingredients occasionally while cooking for 2 to 3 minutes to prevent scorching.
- Bring the milk to a boil in a separate saucepan. Gradually whisk in the heated milk to the butter mixture, adding half a cup at a time.
- Whisk continuously as it cooks for approximately 10 minutes, or until it thickens and turns glossy. Leave the heat off.
- Whisk in the egg yolk slowly to combine. Add salt and nutmeg for seasoning.
- Return to low heat and whisk continuously until the cheese melts. Add additional butter or milk until the desired consistency is reached; taste for seasoning.
💭 Recipe Tips
- Mix the flour into the melted butter gently, stirring constantly to avoid lumps, until you have a smooth base.
- Whisk constantly as you slowly pour in the warm milk until you get a thick, glossy consistency free of lumps.
- To make sure the egg yolk blends smoothly and adds richness to the sauce, whisk it in slowly.
- As you stir in the cheese, bring the mixture back to a low simmer. Add more milk or butter as needed to get the appropriate consistency and spice level.
🍗 What Goes Well With Mornay Sauce?
Drizzle Mornay Sauce over pasta, baked vegetables, or grilled chicken, or use it as a decadent dipping sauce for crusty bread.
🎚 How To Store Leftovers Mornay Sauce?
- In The Fridge: Preserve leftover mornay sauce in a sealed container for up to 5 days.
- In The Freezer: Freeze leftover mornay sauce in portions using freezer-safe containers or bags for up to 3 months. Let thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Mornay Sauce?
- Stove: Reheat mornay sauce gently for 5 minutes over low heat, stirring consistently until warmed.
- Microwave: Warm mornay sauce in short 30-40 second intervals, stirring in between, until warm.
FAQs
What is the difference between Mornay and béchamel sauce?
Mornay sauce is a béchamel enriched with shredded or grated cheese, transforming the classic white sauce into a flavorful, cheesy delight.
Is mornay sauce the same as Alfredo sauce?
No, Mornay sauce is a cheese-infused béchamel, while Alfredo sauce is cream-based, resulting in a richer texture without flour.
What is the main flavoring agent in Mornay sauce?
The main flavoring agent in Mornay sauce is Gruyère cheese, contributing a nutty and slightly sweet taste to the sauce.
How do you thicken Mornay sauce?
To thicken Mornay sauce, create a roux with 1.5 tablespoons each of flour and butter per cup of milk, ensuring a smooth texture.
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Gordon Ramsay Mornay Sauce Nutrition Facts
Amount Per Serving:
- Calories 110
- Total Fat 7.9g
- Saturated Fat 4.7g
- Trans Fat 0g
- Cholesterol 23.5mg
- Sodium 150.2mg
- Total Carbohydrate 5.4g
- Dietary Fiber 0.2g
- Sugars 3.1g
- Protein 4.4g
Gordon Ramsay Mornay Sauce
Description
Gordon Ramsay’s Mornay Sauce is a smooth blend of butter, flour, milk, and cheese that is seasoned to perfection and is ready in 20 minutes and will elevate your dishes!
Ingredients
Instructions
- Making a roux is the first step. Melt the butter in a medium saucepan over medium heat. Add the flour little by little while stirring until combined.
- Stir the ingredients occasionally while cooking for 2 to 3 minutes to prevent scorching.
- Bring the milk to a boil in a separate saucepan. Gradually whisk in the heated milk to the butter mixture, adding half a cup at a time.
- Whisk continuously as it cooks for approximately 10 minutes, or until it thickens and turns glossy. Leave the heat off.
- Whisk in the egg yolk slowly to combine. Add salt and nutmeg for seasoning.
- Return to low heat and whisk continuously until the cheese melts. Add additional butter or milk until the desired consistency is reached; taste for seasoning.
Notes
- Mix the flour into the melted butter gently, stirring constantly to avoid lumps, until you have a smooth base.
Whisk constantly as you slowly pour in the warm milk until you get a thick, glossy consistency free of lumps.
To make sure the egg yolk blends smoothly and adds richness to the sauce, whisk it in slowly.
As you stir in the cheese, bring the mixture back to a low simmer. Add more milk or butter as needed to get the appropriate consistency and spice level.
Gordon Ramsay Mornay Sauce