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Gordon Ramsay Mince And Tatties

Gordon Ramsay’s Mince and Tatties is a hearty dish consisting of seasoned ground beef, carrots, rich gravy, and soft mashed potatoes that can be prepared in only one hour.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Mince And Tatties Recipe:

  • It’s simple to make at home because of the use of common components.
  • A hearty and delicious lunch can be made using minced meat, gravy, and mashed potatoes.
  • This dish can become a family favorite by simply being adjusted to your preferred seasonings.
  • Feeding a large group of people with this dish won’t break the bank.

❓ What Is Gordon Ramsay’s Mince And Tatties Recipe?

Gordon Ramsay’s Mince & Tatties is a savory and filling meal made with ground beef that has been seasoned, along with veggies and a rich sauce, and served over fluffy mashed potatoes.

Gordon Ramsay Mince And Tatties
Gordon Ramsay Mince And Tatties

📜 Gordon Ramsay Mince And Tatties Ingredients

  • 500g pack Minced beef (I usually go for one with a 10-15% fat content)
  • 1 Oxo Beef Stock Cube
  • 1 Large Onion, peeled and finely diced
  • 2 Carrots, peeled and chopped into small dice
  • Around 400ml of beef gravy, made with bisto gravy powder OR beef stock
  • Salt and Pepper
  • 1 tablespoon Worcestershire Sauce, optional

👩‍🍳 How To Make Gordon Ramsay Mince And Tatties

  1. Brown the mince in a large saucepan over medium heat, breaking it up with a fork as it cooks.
  2. Add the crumbled Oxo cube and the chopped onions, then continue to cook over high heat until the mince is browned and no pink remains.
  3. Put in the carrot cubes, beef stock or gravy, and Worcestershire sauce. Cover and cook on low to medium heat for at least an hour, or until the mince is tender and the gravy has thickened. Add seasonings to taste.
  4. Cook tatties, then mash them with heaps of butter and season with salt & pepper to taste.

💭 Recipe Tips

  • For optimal flavor and tenderness in minced beef, look for cuts with a fat content of 10 to 15 percent.
  • Achieve a deep flavor and soft meat by slowly simmering mince and vegetables.
  • Add salt, pepper, and Worcestershire sauce (if using), to taste.
  • To make smooth and creamy mashed potatoes, use a lot of butter.
  • Change up the seasonings and additions to make it taste just the way you like it.
Gordon Ramsay Mince And Tatties
Gordon Ramsay Mince And Tatties

🥗 What Goes Well With Mince And Tatties?

You can’t go wrong with mince & tatties with buttered bread, carrots & parsnips, broccoli, green beans, Brussels sprouts, rough puff pastry, or even HP sauce.

🎚 How To Store Leftover Mince And Tatties?

  • In The Fridge: Preserve leftover mince and tatties fresh in the fridge for up to 3 days by placing them in a tightly sealed container.
  • In The Freezer: Leftover mince and tatties can be frozen for up to 2 months when kept in freezer-safe bags. Let thaw in the fridge overnight before reheating.

🥵 How To Reheat Mince And Tatties?

  • Stove: Throw mince & tatties in a saucepan and heat for 3 to 4 minutes over low to medium heat, stirring regularly or until heated.
  • Microwave: Transfer mince & tatties to a microwave-safe dish, cover, and heat in 1 to 2-minutes intervals, stirring in between until it’s hot.

FAQs

Can I use lean minced beef for mince and tatties?

You can use lean minced beef, but it’s best to choose one with 10-15% fat for better flavor and tenderness in mince and tatties.

How do you keep mince and tatties from clumping?

To keep mince from clumping in mince and tatties, add a few drops of lemon juice before cooking; the acidity helps maintain a finer texture.

Why is my mince and tatties gravy too thin?

Your mince and tatties gravy may be too thin if you add too much liquid, diluting the sauce. Adjust by reducing or thickening it as needed.

Why did my mince and tatties turn out dry and tough?

Your mince and tatties can become dry and tough if overcooked. Avoid overcooking to retain tenderness and moisture in the minced beef.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Potato Mince And Tatties Nutrition Facts

Amount Per Serving:

  • Calories 445
  • Total Fat 26.5g
  • Saturated Fat 9.2g
  • Sodium 257 mg
  • Total Carbs 28g
  • Dietary Fiber 4g
  • Sugars 4g
  • Protein 23g

Gordon Ramsay Mince And Tatties

Difficulty:BeginnerPrep time: 10 minutesCook time:1 hour Total time:1 hour 10 minutesServings:4 servingsCalories:445 kcal Best Season:Available

Description

Gordon Ramsay’s Mince and Tatties is a hearty dish consisting of seasoned ground beef, carrots, rich gravy, and soft mashed potatoes that can be prepared in only one hour.

Ingredients

Instructions

  1. Brown the mince in a large saucepan over medium heat, breaking it up with a fork as it cooks.
  2. Add the crumbled Oxo cube and the chopped onions, then continue to cook over high heat until the mince is browned and no pink remains.
  3. Put in the carrot cubes, beef stock or gravy, and Worcestershire sauce. Cover and cook on low to medium heat for at least an hour, or until the mince is tender and the gravy has thickened. Add seasonings to taste.
  4. Cook tatties, then mash them with heaps of butter and season with salt & pepper to taste.

Notes

  • For optimal flavor and tenderness in minced beef, look for cuts with a fat content of 10 to 15 percent.
  • Achieve a deep flavor and soft meat by slowly simmering mince and vegetables.
  • Add salt, pepper, and Worcestershire sauce (if using), to taste.
  • To make smooth and creamy mashed potatoes, use a lot of butter.
  • Change up the seasonings and additions to make it taste just the way you like it.
Keywords:Gordon Ramsay Mince And Tatties