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Gordon Ramsay Lobster Tortellini Recipe

Gordon Ramsay’s Lobster Tortellini recipe features fresh pasta filled with a mix of lobster meat, ricotta, Parmesan, lemon zest, and seasonings. It’s served in a creamy tomato sauce with onion and garlic. The dish serves six and takes about 1-2 hours to prepare and cook.

Try More Gordon Ramsay Recipes:

💗 Why You’ll Love This Lobster Tortellini Recipe:

  • Exquisite Flavor: The combination of fresh lobster meat with creamy ricotta and Parmesan cheese creates a rich and luxurious taste experience.
  • Fresh Homemade Pasta: There’s something special about homemade pasta that elevates this dish, giving it a delicate texture and fresh flavor.
  • Gourmet Experience: This recipe brings a touch of fine dining into your home, offering a sophisticated and impressive dish.
  • Aromatic Sauce: The creamy tomato sauce, infused with garlic, onion, and white wine, complements the lobster filling perfectly.
  • Perfect for Special Occasions: Its elegant presentation makes it ideal for special events or romantic dinners.
  • Satisfying Meal: Each bite offers a blend of flavors and textures that is deeply satisfying.

❓ What Is Gordon Ramsay’s Lobster Tortellini Recipe?

Gordon Ramsay’s Lobster Tortellini involves fresh pasta filled with a mixture of finely chopped lobster meat, ricotta, Parmesan, lemon zest, garlic, salt, and pepper. It’s served in a creamy tomato sauce with onion, garlic, white wine, and heavy cream.

Gordon Ramsay Lobster Ravioli
Gordon Ramsay Lobster Ravioli

🐙 Gordon Ramsay Lobster Tortellini Ingredients

  • 1 recipe Fresh Pasta Dough (about 1 pound)
  • Semolina flour, for pasta rolling
  • 1 ounce Parmesan cheese (1/2 cup firmly packed freshly grated or 1/3 cup store-bought grated), plus more for serving
  • 1 medium lemon
  • 4 cloves garlic
  • 3 (about 1-pound) whole cooked lobsters, or 8 to 9 ounces cooked lobster meat
  • 3/4 cup whole-milk ricotta cheese (6 ounces)
  • 3/4 teaspoon kosher salt, divided, plus more as needed
  • 1/4 teaspoon freshly ground black pepper
  • 1 small yellow onion
  • 2 tablespoons olive oil
  • 1/4 cup tomato paste
  • 1/2 cup dry white wine
  • 1/2 cup heavy cream
  • Chopped fresh parsley or basil leaves, for garnish

🍛 How To Make Gordon Ramsay Lobster Tortellini

  1. Cut 1 pound pasta dough into 8 pieces. Roll each piece thin until you can see your hand through it . Dust with semolina flour and lay on parchment paper.
  2. zest of 1 small lemon, 1 ounce grated Parmesan, half the chopped garlic, chopped lobster meat, 3/4 cup ricotta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Refrigerate.
  3. On a semolina-dusted surface, place a pasta sheet. Spoon filling in portions onto the sheet.
  4. Brush water around filling fold pasta over and press to seal. Cut into individual ravioli with a cutter.
  5. Transfer to a floured baking sheet. Repeat with all pasta sheets.
  6. Boil in salted water until al dente, 4-5 minutes. Remove and drain. Reserve 1 cup pasta water.
  7. In a pot, heat olive oil. Sauté onion and remaining garlic. Add tomato paste, cook 1 minute.
  8. Add wine, reduce by half. Add cream and 1/2 cup pasta water.
  9. Boil, add ravioli, toss for 2 minutes. Add more water if needed. Season to taste.

💭 Recipe Tips

  • Pasta Dough Consistency: The dough should be smooth and elastic. If it’s too sticky, add a bit more flour; if too dry, add a few drops of water.
  • Rolling the Dough: Roll the dough thin enough to see your hand through it, but not so thin that it tears easily. Consistent thickness ensures even cooking.
  • Filling Preparation: Finely chop the lobster meat for a uniform texture. Ensure the filling is well-mixed and refrigerate it to keep it firm, making it easier to work with.
  • Portioning the Filling: Use a consistent amount of filling for each tortellini to ensure they cook evenly. Don’t overfill to avoid bursting during cooking.
  • Sealing the Tortellini: Ensure the edges are well sealed to prevent the filling from leaking out during boiling. Press out as much air as possible for a better shape.
  • Cooking the Tortellini: Cook them in a large pot of salted boiling water. Don’t overcrowd the pot to avoid them sticking together.
Gordon Ramsay Lobster Ravioli
Gordon Ramsay Lobster Ravioli

🥗 What To Pair Nicely With Lobster Tortellini?

Pair Lobster Tortellini with a light arugula or mixed greens salad, steamed asparagus, garlic bread, a crisp white wine like Sauvignon Blanc, or a light-bodied Chardonnay for a complete meal.

🎚 How To Store Leftovers Lobster Tortellini?

  • Refrigeration: Place leftover Lobster Tortellini in an airtight container and store in the refrigerator for up to 2 days.
  • Freezing: Freeze the tortellini on a baking sheet until solid, then transfer to a freezer bag or container for up to 2 months. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Lobster Tortellini?

  • Microwave: Place the Lobster Tortellini in a microwave-safe dish, cover it, and reheat on medium power stir occasionally for even heating, typically for about 2-3 minutes.
  • Stovetop: Gently reheat the tortellini in a saucepan over low heat. Add a splash of water or broth to keep the pasta moist and prevent sticking stir frequently until heated through, about 5-7 minutes.

FAQs

How do you make the pasta for Lobster Tortellini?

The pasta is made from a simple dough of flour and eggs, rolled thin, cut into circles, filled, and then shaped into rings.

What kind of lobster should I use for the filling?

Fresh cooked lobster is ideal. You can use lobster tails, claws, or a combination in a pinch, good quality canned lobster meat can also work.

How do you prevent the tortellini from opening while cooking?

Make sure to seal the edges tightly by pressing them together and ensuring there’s no air trapped inside also, don’t overfill the tortellini.

Can I use store-bought pasta instead of making it fresh?

Yes, you can use store-bought pasta sheets or even pre-made tortellini shells for convenience, though fresh pasta offers a superior texture and flavor.

What sauce goes well with Lobster Tortellini?

A creamy tomato or white wine sauce pairs beautifully the richness of the sauce complements the delicate flavor of the lobster.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Lobster Tortellini Nutrition Facts

Amount Per Serving

  • Calories 539
  • Total Fat 12g
  • Saturated Fat 7g
  • Trans Fat 0.5g
  • Cholesterol 233mg
  • Sodium 1357mg
  • Potassium 205.4mg
  • Total Carbohydrates 5g
  • Dietary Fiber 0.2g
  • Sugars 1.5g
  • Protein 23g

Gordon Ramsay Lobster Tortellini Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time: 45 minutesRest time: 5 minutesTotal time: 1 minuteServings:6 servingsCalories:539 kcal Best Season:Available

Description

Gordon Ramsay’s Lobster Tortellini recipe features fresh pasta filled with a mix of lobster meat, ricotta, Parmesan, lemon zest, and seasonings. It’s served in a creamy tomato sauce with onion and garlic. The dish serves six and takes about 1 hour and 20 minutes to prepare and cook.

Ingredients

Instructions

  1. Cut 1 pound pasta dough into 8 pieces. Roll each piece thin until you can see your hand through it . Dust with semolina flour and lay on parchment paper.
  2. zest of 1 small lemon, 1 ounce grated Parmesan, half the chopped garlic, chopped lobster meat, 3/4 cup ricotta, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Refrigerate.
  3. On a semolina-dusted surface, place a pasta sheet. Spoon filling in portions onto the sheet.
  4. Brush water around filling fold pasta over and press to seal. Cut into individual ravioli with a cutter.
  5. Transfer to a floured baking sheet. Repeat with all pasta sheets.
  6. Boil in salted water until al dente, 4-5 minutes. Remove and drain. Reserve 1 cup pasta water.
  7. In a pot, heat olive oil. Sauté onion and remaining garlic. Add tomato paste, cook 1 minute.
  8. Add wine, reduce by half. Add cream and 1/2 cup pasta water.
  9. Boil, add ravioli, toss for 2 minutes. Add more water if needed. Season to taste.

Notes

  • Pasta Dough Consistency: The dough should be smooth and elastic. If it’s too sticky, add a bit more flour; if too dry, add a few drops of water.
  • Rolling the Dough: Roll the dough thin enough to see your hand through it, but not so thin that it tears easily. Consistent thickness ensures even cooking.
  • Filling Preparation: Finely chop the lobster meat for a uniform texture. Ensure the filling is well-mixed and refrigerate it to keep it firm, making it easier to work with.
  • Portioning the Filling: Use a consistent amount of filling for each tortellini to ensure they cook evenly. Don’t overfill to avoid bursting during cooking.
  • Sealing the Tortellini: Ensure the edges are well sealed to prevent the filling from leaking out during boiling. Press out as much air as possible for a better shape.
  • Cooking the Tortellini: Cook them in a large pot of salted boiling water. Don’t overcrowd the pot to avoid them sticking together.
Keywords:Gordon Ramsay Lobster Tortellini Recipe