Lobster Thermidor by Gordon Ramsay is a gourmet meal that combines simplicity and elegance with lobster shells filled with creamy white wine sauce and Parmesan broiled to golden perfection in just 10 minutes!
💗 Why You’ll Love This Lobster Thermidor Recipe:
- Quick Fix: Ready in 10 minutes under the broiler.
- Flavor Harmony: Mustard, herbs, Parmesan—culinary symphony.
- Gordon Ramsay Seal: Experience excellence with a renowned chef’s touch.
❓ What Is Gordon Ramsay’s Lobster Thermidor Recipe?
The Lobster Thermidor from Gordon Ramsay is a decadent dish featuring lobster meat cooked in a luscious blend of butter, shallots, white wine, and cream, topped with a Parmesan crust, and broiled to perfection.
🦀 Gordon Ramsay Lobster Thermidor Ingredients
- 1 medium (1 1/2 pound) cooked lobster
- 2 tablespoons butter
- 1 shallot, finely chopped
- 1 ⅜ cups fresh fish stock
- ¼ cup white wine
- ¼ cup heavy cream
- ½ teaspoon hot English mustard
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- salt and freshly ground black pepper to taste
- ¼ cup freshly grated Parmesan cheese
👩🍳 How To Make Gordon Ramsay Lobster Thermidor
- Separate the lobster’s meat from its head, tail, and claws before halving it lengthwise. Return the meat to the shells after chopping it into pieces.
- Put the butter in a large skillet and melt it over medium heat. Cook, stirring occasionally, until the shallot is soft. Combine the cream, white wine, and fish stock.
- Raise heat to high and cook until reduced by half. Toss in parsley, lemon juice, mustard, salt, and pepper.
- Turn on the broiler in your oven.
- Arrange stuffed lobster halves on a baking sheet or broiler pan. Top the meat with the sauce and garnish with Parmesan.
- Cook for 3–4 minutes under the broiler, or until a light golden brown. Serve right away.
💭 Recipe Tips
- Efficient Prep: Chop lobster ahead for quicker cooking.
- Flavor Harmony: Mustard, parsley, and lemon elevate taste.
- Watch Broiling Time: 3–4 minutes for golden perfection.
- Premium Ingredients: Choose fresh lobster and high-quality Parmesan.
🥗 What To Pair Nicely With Lobster Thermidor?
For an elegant side dish to complement Lobster Thermidor try creamy Smashed potatoes, steaming asparagus, roasted vegetables, wild rice pilaf, a mixed greens salad, and crusty bread.
🎚 How To Store Leftovers Lobster Thermidor?
- In The Fridge: Keep leftover lobster thermidor in the fridge for 2 to 3 days when placed in an airtight container.
- In The Freezer: Leftover lobster thermidor can be frozen for up to 3 months if wrapped in plastic and kept in a freezer bag. Allow to thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Lobster Thermidor?
- Oven: Set the oven temperature to 350°F then arrange lobster thermidor in an oven-safe dish and heat for 10 minutes or until hot.
- Microwave: Throw lobster thermidor in a microwave-safe dish and heat for about 1 to 2 minutes at a time on High until heated through.
FAQs
What is lobster Thermidor sauce made of?
Lobster Thermidor sauce typically consists of butter, shallots, fish stock, white wine, cream, mustard, parsley, lemon juice, salt, and pepper.
What is the difference between lobster and lobster thermidor?
Lobster is a delightful seafood, while lobster thermidor elevates it with a creamy white wine sauce, mustard, and broiled perfection.
What is the mushy stuff in lobster Thermidor?
The mushy stuff in Lobster Thermidor is the tomalley, a greenish substance in the lobster’s body cavity, often incorporated for flavor.
What is the difference between Lobster Newburg and Lobster Thermidor?
Lobster Thermidor features a thickened sauce with white wine and mustard, while Lobster Newburg uses a lighter cream and egg yolk sauce.
Gordon Ramsay Lobster Thermidor Nutrition Facts
Amount Per Serving:
- Calories 653
- Total Fat 28g
- Trans Fat 0g
- Cholesterol 323mg
- Sodium 2253mg
- Total Carbohydrates 13.5g
- Protein 76.7g
Gordon Ramsay Lobster Thermidor Recipe
Description
Lobster Thermidor by Gordon Ramsay is a gourmet meal that combines simplicity and elegance with lobster shells filled with creamy white wine sauce and Parmesan broiled to golden perfection in just 10 minutes!
Ingredients
Instructions
- Separate the lobster’s meat from its head, tail, and claws before halving it lengthwise. Return the meat to the shells after chopping it into pieces.
- Put the butter in a large skillet and melt it over medium heat. Cook, stirring occasionally, until the shallot is soft. Combine the cream, white wine, and fish stock.
- Turn on the broiler in your oven.
- Raise heat to high and cook until reduced by half. Toss in parsley, lemon juice, mustard, salt, and pepper.
- Arrange stuffed lobster halves on a baking sheet or broiler pan. Top the meat with the sauce and garnish with Parmesan.
- Cook for 3–4 minutes under the broiler, or until a light golden brown. Serve right away.
Notes
- Efficient Prep: Chop lobster ahead for quicker cooking.
Flavor Harmony: Mustard, parsley, and lemon elevate taste.
Watch Broiling Time: 3–4 minutes for golden perfection.
Premium Ingredients: Choose fresh lobster and high-quality Parmesan.
Gordon Ramsay Lobster Thermidor Recipe