Lentil Curry by Gordon Ramsay is a delightful dish consisting of red lentils, aromatic spices, and vibrant tomatoes, and is prepared in a mere 40 minutes!
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💚 Why You’ll Love This Lentil Curry Recipe:
- Explosive Flavors: Ramsay’s curry boasts bold spices.
- Nutrient-Packed: High in protein, and fiber for a wholesome meal.
- Easy Prep: Simple steps, common ingredients.
- Versatile: Adaptable to various preferences and diets.
- Fresh Finish: Cilantro and lime add a zesty, vibrant touch.
❓ What Is Gordon Ramsay’s Lentil Curry Recipe?
Gordon Ramsay’s Lentil Curry is a delectable combination of red lentils, fragrant spices, tomatoes, and onions that brings a touch of culinary artistry to this nutritious and filling dish.
🍅 Gordon Ramsay Lentil Curry Ingredients
- 1/8 teaspoon cumin seeds
- 2 Roma, plum tomatoes, diced
- 1 medium yellow onion, diced
- 1 tablespoon minced garlic
- 2 teaspoons garam masala
- 1 teaspoon curry powder
- 1 teaspoon ground coriander
- 1 teaspoon sea salt
- 1/2 teaspoon minced fresh ginger
- 1 cup dried red lentils
- 4 cups water
- chopped fresh cilantro leaves, for garnish
- fresh lime wedges, for serving
🍵 How To Make Gordon Ramsay Lentil Curry
- Put a large pot over medium-high heat.
- Toss the cumin seeds into the pot and cook for around a minute, or until they become brown and aromatic.
- Toss in the tomatoes, garlic, onion, garam masala, curry powder, cilantro, salt, and ginger. Cook for 5 minutes, stirring intermittently.
- Add 4 cups of water and the lentils and mix well. Cook, covered, over low heat for 20 to 30 minutes, or until lentils are soft and cooked through.
- Top the lentils with rice or cauliflower rice, cilantro, and a squeeze of lime juice for serving.
💭 Recipe Tips
- Enhance flavors by toasting cumin seeds for a minute before adding other ingredients.
- Stir occasionally while simmering lentils to ensure even cooking and a creamy consistency.
- Fresh Finishing: Elevate the dish with a vibrant finish—cilantro and lime add brightness and depth.
🍚 What Pairs Nicely With Lentil Curry?
Complement lentil curry with naan, roasted vegetables, cilantro, lime, pappadums, raita, tomato chutney, quinoa, or basmati rice.
🎚 How To Store Leftovers Lentil Curry?
- In The Fridge: Keep lentil curry in the fridge for up to 4 to 5 days if placed in a sealed container.
- In The Freezer: Leftover lentil curry can be frozen for up to 3 months if kept in a freezer-safe container. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Lentil Curry?
- Stove: Heat lentil curry in a saucepan over medium heat for 8 minutes, stirring regularly, or until it’s heated.
- Microwave: Spoon lentil curry into a microwave-safe bowl and heat on HIGH for 1 to 2 minutes, stirring occasionally, until heated.
FAQs
Why does my lentil curry taste bitter?
Your lentil curry might taste bitter if the spices or garlic are burnt or if an excessive amount of fenugreek is added.
Do you need to soak lentils for curry?
Soaking lentils for curry is optional. While it may reduce cooking time, red lentils generally cook quickly without soaking.
Can you overcook lentil curry?
Don’t overcook lentil curry; prolonged cooking can lead to a mushy texture. Follow the recommended times for a perfect balance.
How do you thicken lentil curry?
To Thicken lentil curry add dairy like Greek yogurt, heavy cream, or coconut cream for a rich and creamy consistency.
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Gordon Ramsay Lentil Curry Nutrition Facts
Amount Per Serving:
- Calories 264
- Total Fat 13g
- Saturated Fat 3.1g
- Sodium 919mg
- Potassium 701mg
- Total Carbohydrate 29g
- Dietary Fiber 8.2g
- Sugar 7.8g
- Protein 8.8g
Gordon Ramsay Lentil Curry
Description
Lentil Curry by Gordon Ramsay is a delightful dish consisting of red lentils, aromatic spices, and vibrant tomatoes, and is prepared in a mere 40 minutes!
Ingredients
Instructions
- Put a large pot over medium-high heat.
- Toss the cumin seeds into the pot and cook for around a minute, or until they become brown and aromatic.
- Toss in the tomatoes, garlic, onion, garam masala, curry powder, cilantro, salt, and ginger. Cook for 5 minutes, stirring intermittently.
- Add 4 cups of water and the lentils and mix well. Cook, covered, over low heat for 20 to 30 minutes, or until lentils are soft and cooked through.
- Top the lentils with rice or cauliflower rice, cilantro, and a squeeze of lime juice for serving.
Notes
- Enhance flavors by toasting cumin seeds for a minute before adding other ingredients.
Stir occasionally while simmering lentils to ensure even cooking and a creamy consistency.
Fresh Finishing: Elevate the dish with a vibrant finish—cilantro and lime add brightness and depth.
Gordon Ramsay Lentil Curry