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Gordon Ramsay Lamb Kidney

Learn to make Gordon Ramsay Beef Liver, made from soft cow liver soaked in a buttermilk marinade. In just 15 minutes, your kitchen will smell like a symphony as you blend seasoned liver with a symphony of onions, garlic, and a touch of butter.

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💗 Why You’ll Love Lamb Kidney Recipe:

  • Rich Flavor: Gordon Ramsay’s beef liver offers a distinct and flavorful taste.
  • Exceptional Tenderness: The liver is cooked to perfection, ensuring a tender and enjoyable texture.
  • Culinary Expertise: Gordon Ramsay’s culinary expertise guarantees a high-quality and delicious beef liver dish.

❓ What Is Gordon Ramsay Beef Liver Recipe?

Gordon Ramsay’s beef liver recipe calls for beef liver, buttermilk, olive oil, salt, black pepper, sliced onions, chopped garlic, all-purpose flour, and butter.

Gordon Ramsay Lamb Kidney
Gordon Ramsay Lamb Kidney

🥩 Gordon Ramsay Beef Liver Ingredients

  • 21 ounces of beef liver
  • 3/4 cup buttermilk
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 onion sliced into strips
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 2 tablespoons butter

🥘 How To Make Gordon Ramsay Beef Liver

  1. Soak beef liver in buttermilk, and chill for 10 mins.
  2. Discard buttermilk, and pat dry with paper towels.
  3. Season both sides with salt, pepper, paprika, and dredge in flour.
  4. Melt butter in a pan, cook livers 3 mins each side.
  5. Remove cooked liver from pan.
  6. Add oil, and cook onions till tender, stirring occasionally.
  7. Return liver to the pan and cook together for 1 min.

💭 Recipe Tips 

  • Use fresh beef liver for optimal flavor.
  • Ensure the buttermilk covers the liver evenly during soaking.
  • Pat the liver completely dry before seasoning to enhance browning.
  • Heat the pan adequately before cooking for a nice sear.
Gordon Ramsay Lamb Kidney
Gordon Ramsay Lamb Kidney

🥗 What To Serve Beef Liver?

Serve beef liver with caramelized onions for sweetness, mashed potatoes for a comforting base, and a side of fresh greens for balance.

🎚 How To Store Beef Liver?

  • In the fridge: Store beef liver in the fridge in an airtight container, consuming within 1-2 days for freshness.
  • In the freezer: Wrap beef liver in foil, place in a freezer bag, and store for up to 3 months.

🥵 How To Reheat Beef Liver?

  • In the oven: To reheat Beef Liver, wrap it in foil, for 3-5 minutes.
  • In the microwave: Place beef liver on a microwave-safe plate and heat for 4 minutes.
  • On the stove: Heat a pan on low-medium heat, add oil, and heat beef liver for 2 minutes briefly on each side until warmed.

FAQ’S

How Do I Know When The Liver Is Cooked To Perfection?

The liver is cooked to perfection when it achieves a golden brown color and is no longer pink in the center.

What Do I Do If I Find The Liver Too Tough After Cooking?

If the liver is too tough, consider adjusting the cooking time to prevent overcooking.

Is It Necessary To Use Buttermilk, Or Can I Use Another Liquid For Soaking?

While buttermilk is recommended for optimal flavor, you can use a substitute like milk with a splash of lemon juice or vinegar.

What Other Herbs Or Spices Can I Add For Additional Flavor?

For additional flavor, consider experimenting with herbs such as thyme or rosemary, or spices that suit your taste preferences.

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Gordon Ramsay Beef Liver Nutrition Fact

  • Calories: 162
  • Total Fat: 4.5g
  • Saturated Fat: 2.5g
  • Trans Fat: 0.3ggrams
  • Polyunsaturated Fat: 0.9g
  • Monounsaturated Fat: 1g
  • Cholesterol: 337mg
  • Sodium: 67mg
  • Total Carbohydrates: 4.4g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein 25g
  • Calcium: 5.1mg
  • Iron: 5.6mg
  • Potassium: 299.2mg

Gordon Ramsay Lamb Kidney

Difficulty:BeginnerPrep time: 15 minutesCook time: 8 minutesRest time: minutesTotal time: 23 minutesServings:2 servingsCalories:162 kcal Best Season:Available

Description

Learn to make Gordon Ramsay Beef Liver, made from soft cow liver soaked in a buttermilk marinade. In just 15 minutes, your kitchen will smell like a symphony as you blend seasoned liver with a symphony of onions, garlic, and a touch of butter.

Ingredients

Instructions

  1. Soak beef liver in buttermilk, and chill for 10 mins.
  2. Discard buttermilk, and pat dry with paper towels.
  3. Season both sides with salt, pepper, paprika, and dredge in flour.
  4. Melt butter in a pan, cook livers 3 mins each side.
  5. Remove cooked liver from pan.
  6. Add oil, and cook onions till tender, stirring occasionally.
  7. Return liver to the pan and cook together for 1 min.

Notes

  • Use fresh beef liver for optimal flavor.
    Ensure the buttermilk covers the liver evenly during soaking.
    Pat the liver completely dry before seasoning to enhance browning.
    Heat the pan adequately before cooking for a nice sear.
Keywords:Gordon Ramsay Beef Liver