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Gordon Ramsay Granola Bar Recipe

Gordon Ramsay’s Granola Bar Recipe makes about 12-14 bars and is made of ingredients like soft dates, honey, pecans, dried apricots, rolled oats, sunflower seeds, desiccated coconut, and chia seeds. The recipe takes a few steps to prepare and bake, and once done, you’ll have a nutritious and tasty snack suitable for many occasions

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💗 Why You’ll Love This Granola Bar Recipe:

  • Nutritious: Packed with wholesome ingredients.
  • Energy-boosting: Great for a quick energy lift.
  • Versatile: Can be enjoyed at any time.
  • Easy to make: Simple steps to follow.
  • Customizable: Swap in your favorite nuts or fruits.
  • Tasty: A delightful blend of textures and flavors.
  • Portable: Easy to carry and eat on the go.

❓ What Is Gordon Ramsay Granola Bar Recipe?

Gordon Ramsay’s Granola Bar Recipe combines nutritious ingredients like dates, nuts, and seeds into a sweet, energy-boosting snack following simple steps, you’ll create a mixture, press it into a tin, and bake until lightly browned.

Gordon Ramsay Granola Bar Recipe
Gordon Ramsay Granola Bar Recipe

🍯 Gordon Ramsay Granola Bar Ingredients

  • 180g soft dates
  • 360ml runny honey
  • 60g pecans
  • 60g dried apricots
  • 250g rolled oats
  • 30g sunflower seeds
  • 120g unsweetened desiccated coconut
  • 2 tbsp chia seeds
  • Vegetable or sunflower oil, for greasing the tins

👩‍🍳 How To Make Gordon Ramsay Granola Bar

  1. Warm the oven up to 180°C (160°C fan) or gas mark 4.
  2. Take the dates’ stones out and throw them away. Then, put the dates and honey in a small pot. Bring to a boil, then use a mixer to make a smooth paste. Let it cool down a bit while you get the rest of the items ready.
  3. Cut the pecans into big pieces with a large knife (see page 14), then cut the dried apricots into small pieces.
  4. In a bowl, mix together the chia seeds, nuts, apricots, sunflower seeds, and pecans. Then add the date paste. Really mix everything together.
  5. Line a 23-cm square brownie pan with baking paper and brush it with a little oil that doesn’t taste bad, like vegetable oil. Place the granola mix on top and press it into the corners. Make sure the top is mostly flat.
  6. In a 40-minute oven, bake the tray until the top is lightly browned. Take it out of the oven and let it cool fully.
  7. Don’t eat all of the bars at once, or you won’t have any left for breakfast!

💭 Recipe Tips

  • Texture Variation: For crunchier bars, extend baking time slightly.
  • Nut-Free Version: Replace nuts with seeds like pumpkin or sesame for a nut-free version.
  • Sweetness Adjustment: Adjust honey quantity to taste, or consider other sweeteners like maple syrup.
  • Chocolate Addition: Mix in chocolate chips for a chocolatey version.
  • Oil Selection: Use a neutral-tasting oil to avoid altering the bars’ flavor.
Gordon Ramsay Granola Bar Recipe
Gordon Ramsay Granola Bar Recipe

☕ What Goes Well With Granola Bar?

Granola bars pair well with dairy products like yogurt or milk, fresh fruits, coffee, or tea they also complement smoothies and can be a crunchy addition to a mixed snack pack with nuts and dried fruits.

🎚 How To Store Leftover Granola Bar Recipe?

  • Room Temperature: In an airtight container, store at room temperature for up to a week.
  • Refrigerator: In an airtight container, store in the fridge to extend freshness for up to 2 weeks.
  • Freezer: Wrap bars individually in parchment, place in a freezer-safe container, and freeze for up to 3 months.

🥵 Do You Need To Reheat Granola Bar Recipe?

No, you do not need to reheat granola bars. They are meant to be enjoyed at room temperature and are convenient for on-the-go snacking, if you prefer them warm, 30 seconds in the microwave should do the trick.

FAQs

What makes granola bars stick together?

The stickiness in granola bars comes from binding agents like honey, syrup, or other sweeteners. When heated and cooled, these ingredients solidify, holding the oats, nuts, and other components together.

Is homemade granola bar healthy?

Homemade granola bars can be healthier than store-bought as you control the ingredients, avoiding preservatives and excessive sugar. Including nuts, seeds, and dried fruits adds nutrients, making them a nutritious snack option.

Why is my granola bar not crunchy?

Your granola bar might not be crunchy due to insufficient baking time, too much binding syrup, or high moisture content from ingredients. Adjusting these factors and baking longer can result in crunchier bars.

Should you soak oats before making granola bars?

No, you typically don’t need to soak oats before making granola bars soaking may lead to a mushy texture. Using unsoaked oats will maintain a desirable crunchiness in your granola bars.

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Gordon Ramsay Granola Bar Nutrition Facts

Amount Per Serving

  • Calories 107.2
  • Total Fat 0.8g
  • Saturated Fat 0.1g
  • Cholesterol 7.5mg
  • Sodium 21.2mg
  • Potassium 74.0mg
  • Total Carbohydrate 18.0g
  • Dietary Fiber 1.2g
  • Sugars 3.6g
  • Protein 1.7g

Gordon Ramsay Granola Bar Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: 2 minutesTotal time: 52 minutesServings:12 servingsCalories:107.2 kcal Best Season:Available

Description

Gordon Ramsay’s Granola Bar Recipe makes about 12-14 bars and is made of ingredients like soft dates, honey, pecans, dried apricots, rolled oats, sunflower seeds, desiccated coconut, and chia seeds. The recipe takes a few steps to prepare and bake, and once done, you’ll have a nutritious and tasty snack suitable for many occasions

Ingredients

Instructions

  1. Warm the oven up to 180°C (160°C fan) or gas mark 4.
  2. Take the dates’ stones out and throw them away. Then, put the dates and honey in a small pot. Bring to a boil, then use a mixer to make a smooth paste. Let it cool down a bit while you get the rest of the items ready.
  3. Cut the pecans into big pieces with a large knife (see page 14), then cut the dried apricots into small pieces.
  4. In a bowl, mix together the chia seeds, nuts, apricots, sunflower seeds, and pecans. Then add the date paste. Really mix everything together.
  5. Line a 23-cm square brownie pan with baking paper and brush it with a little oil that doesn’t taste bad, like vegetable oil. Place the granola mix on top and press it into the corners. Make sure the top is mostly flat.
  6. In a 40-minute oven, bake the tray until the top is lightly browned. Take it out of the oven and let it cool fully.
  7. Don’t eat all of the bars at once, or you won’t have any left for breakfast!

Notes

  • Texture Variation: For crunchier bars, extend baking time slightly.
  • Nut-Free Version: Replace nuts with seeds like pumpkin or sesame for a nut-free version.
  • Sweetness Adjustment: Adjust honey quantity to taste, or consider other sweeteners like maple syrup.
  • Chocolate Addition: Mix in chocolate chips for a chocolatey version.
  • Oil Selection: Use a neutral-tasting oil to avoid altering the bars’ flavor.
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