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Gordon Ramsay Cranberry Sauce

Gordon Ramsay’s Cranberry Sauce is made with fresh cranberries, apples, sugar, port, and spices like star anise and cardamom. Takes about 10 minutes to cook. Serves 6 and can be stored for 3-4 days.

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Gordon Ramsay Cranberry Sauce

  • Perfect Sweet and Tangy Balance: It strikes an ideal balance between sweetness and tanginess.
  • Celebrity Chef Quality: Crafted by Gordon Ramsay, a renowned chef.
  • Versatile Pairing: Complements a wide range of dishes.
  • Vibrant Color: Adds a visually appealing touch to your plate.

❓ What Is Gordon Ramsay Cranberry Sauce?

Gordon Ramsay’s cranberry sauce is a sweet and tangy condiment made with fresh cranberries, apples, sugar, and a combination of spices like star anise and cardamom. It’s flavored with orange zest and juice, and a touch of ruby port. 

Gordon Ramsay Cranberry Sauce
Gordon Ramsay Cranberry Sauce

🍒 Gordon Ramsay Cranberry Sauce Ingredients

  • 150g caster sugar
  • 2 star anise
  • 4 green cardamom pods, lightly crushed
  • 250g fresh cranberries
  • 2 apples, peeled, cored and chopped
  • Sea salt and freshly ground black pepper
  • 60ml ruby port
  • 1 orange, zested and juiced

🥣 How To Make Gordon Ramsay Cranberry Sauce?

  1. Heat a sturdy pan over medium heat and add spices.
  2. Let sugar melt into rich caramel without stirring.
  3. Add cranberries and a touch of seasoning, cook until they soften slightly.
  4. Introduce apples, cook for 3-4 minutes, tossing to coat in caramel.
  5. Pour in port, lower heat, mix in orange zest and juice.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Transfer to a warmed dish, remove star anise and cardamom pods.
  8. If not serving right away, refrigerate for 3-4 days. Reheat gently when needed.

💭 Recipe Tips 

  • Take your time melting the white sugar. Don’t stir it as it turns into a rich caramel. This step is very important for getting the right caramel flavor.
  • Watch out not to cook the cherries too much. To keep the sauce’s nice texture, they should only soften a little.
  • The apples make the dish taste perfectly balanced with fruit. Before you put them in the pan, make sure they are peeled, cored, and chopped. The caramel topping will make them taste better.
  • To taste, add sea salt and freshly ground black pepper. Make changes as needed to get the right mix of sweet and savory.
Gordon Ramsay Cranberry Sauce
Gordon Ramsay Cranberry Sauce

🥪 What To Serve With Gordon Ramsay Cranberry Sauce?

Serve Gordon Ramsay’s cranberry sauce with a turkey or chicken roast or pork, a cheese plate, crackers or even on a sandwich

🎚 How To Store Gordon Ramsay Cranberry Sauce?

  • In the fridge: Transfer the cranberry sauce to an airtight container and store it in the refrigerator for up to 1 week.
  • In the freezer: If you want to store the sauce for a longer period,place the cooled sauce in a freezer-safe container or zip-top bag and store it in the freezer for up to 3 months.

🥵 How To Reheat Gordon Ramsay Cranberry Sauce?

  • In the oven: Place the cranberry sauce in an oven-safe dish and cover it with foil and heat it in the oven for about 15 minutes at 350°F.
  • In the microwave: Transfer the desired amount of cranberry sauce to a microwave-safe bowl and heat it in the microwave in 30-second intervals, stirring in between, until it reaches the desired temperature.

FAQ’S

Is This Cranberry Sauce Sweet Or Savory?

This cranberry sauce has a combination of sweet and savory flavors the caramelized sugar and ruby port add sweetness to the sauce, while the star anise, cardamom pods, and orange zest provide a hint of savory and aromatic notes. 

Can I Use Frozen Cranberries Instead Of Fresh Ones?

Fresh cranberries are recommended for the best results, but you can use frozen if needed.

Can I Adjust The Sweetness Of The Sauce To My Liking?

Yes, you can adjust the sweetness of the sauce according to your preference if you prefer a sweeter sauce, you can increase the amount of sugar used in the recipe. 

More Gordon Ramsay Recipe:

Gordon Ramsay Cranberry Sauce Nutrition Fact

  • Calories:445
  • Total Fat: 0.4g
  • Sodium: 14mg
  • Total Carbohydrate: 113g
  • Dietary Fiber: 3.1g
  • Sugar: 89g
  • Protein: 2.5g
  • Calcium: 8.4mg
  • Iron: 1.2mg
  • Potassium: 78mg

Gordon Ramsay Cranberry Sauce

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4-6 servingsCalories:445 kcal Best Season:Available

Description

Gordon Ramsay’s Cranberry Sauce is made with fresh cranberries, apples, sugar, port, and spices like star anise and cardamom. Takes about 10 minutes to cook. Serves 6 and can be stored for 3-4 days.

Ingredients

Instructions

  1. Heat a sturdy pan over medium heat and add spices.
  2. Let sugar melt into rich caramel without stirring.
  3. Add cranberries and a touch of seasoning, cook until they soften slightly.
  4. Introduce apples, cook for 3-4 minutes, tossing to coat in caramel.
  5. Pour in port, lower heat, mix in orange zest and juice.
  6. Simmer for 10 minutes, stirring occasionally.
  7. Transfer to a warmed dish, remove star anise and cardamom pods.

Notes

  • Take your time melting the white sugar. Don’t stir it as it turns into a rich caramel. This step is very important for getting the right caramel flavor.
  • Watch out not to cook the cherries too much. To keep the sauce’s nice texture, they should only soften a little.
  • The apples make the dish taste perfectly balanced with fruit. Before you put them in the pan, make sure they are peeled, cored, and chopped. The caramel topping will make them taste better.
  • To taste, add sea salt and freshly ground black pepper. Make changes as needed to get the right mix of sweet and savory.
Keywords:Gordon Ramsay Cranberry Sauce