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Gordon Ramsay Corn Chowder

Gordon Ramsay Corn Chowder recipe combines fresh corn kernels, bacon, potatoes, and a blend of vegetables and seasonings. With a total time of 45 minutes and yielding 6 servings, it’s a hearty and flavorful dish perfect for any occasion.

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💗 Why You’ll Love Corn Chowder Recipe:

  • Bursting with Sweet Corn Flavor
  • Creamy and Comforting Texture
  • Perfect Blend of Herbs and Spices
  • Easy and Quick to Prepare
  • Versatile as a Starter or Main Course

❓ What Is Gordon Ramsay Corn Chowder Recipe?

Gordon Ramsay’s Corn Chowder is a savory delight, blending sweet corn, crispy bacon, and aromatic vegetables. Crafted with a rich Corn Stock base and seasoned to perfection, this comforting soup is a flavorful and satisfying treat.

Gordon Ramsay Corn Chowder
Gordon Ramsay Corn Chowder

📜 Gordon Ramsay Corn Chowder Ingredients

🍗 For the Corn Stock:

  • 4 cups chicken broth
  • 1 1/2 cups milk
  • 1 cup heavy cream

🌽 For the Corn Chowder:

  • 4 cups corn kernels (from 4-5 ears corn), reserve cobs for stock
  • 4 oz (4 slices) bacon, chopped
  • 1 large onion, finely diced (1 1/2 cup)
  • 1 large carrot, cut into 1/4″ dice (1 cup)
  • 3 stalks celery, finely diced (1 cup)
  • 1 lb Yukon potatoes, 3 medium, peeled and cut into 1/4″ thick pieces
  • 2-3 tsp sea salt, or to taste
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper, or to taste
  • 2 Tbsp Chives, chopped, to garnish

🍲 How To Make Gordon Ramsay Corn Chowder?

Make Corn Stock:

  • Cut off corn kernels and keep them aside for chowder. Place the bare cobs in a stockpot.
  • Pour 4 cups broth, 1 1/2 cups milk, and 1 cup cream into the pot. Bring it to a boil, then simmer uncovered for 20 minutes. Remove and discard the cobs.

Make Corn Chowder:

  • In a 5 Qt dutch oven on medium/high heat, cook bacon until browned. Remove bacon with a slotted spoon and set aside.
  • In the same pot, add chopped onion, celery, and carrot to bacon fat. Cook uncovered until the onion is soft (7-8 min).
  • Put in sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour in corn stock, bring to a light boil, then simmer uncovered for 10-15 minutes until potatoes are tender.
  • Season with salt and pepper to taste. Ladle into bowls, garnish with reserved bacon and chopped chives.

💭 Recipe Tips:

  • Save time by prepping ingredients before starting.
  • Use fresh corn for the best flavor.
  • Experiment with herbs like thyme or parsley for added aroma.
  • Adjust spice levels to your preference.
  • Make extra corn stock and freeze for future use.
  • Substitute bacon with smoked turkey for a leaner option.
Gordon Ramsay Corn Chowder
Gordon Ramsay Corn Chowder

🥖 What To Serve Corn Chowder?

Serve corn chowder with crusty garlic bread or a garden salad , spinach ,artichoke dip and iced tea.

🎚 How To Store Corn Chowder?

  • In the fridge: Store Corn Chowder in an airtight container for up to 3 days to maintain its freshness and flavor.
  • In the freezer: Freeze Corn Chowder in a freezer-safe container for up to 3 months.

🥵 How To Reheat Corn Chowder?

  • In the oven: Place Corn Chowder in an oven-safe dish, and heat for 20 minutes at 350°F.
  • In the microwave: Transfer Corn Chowder to a microwave-safe bowl, cover, and heat on high for 2-3 minutes, stirring halfway through.
  • On the stove: Reheat Corn Chowder in a saucepan over medium heat, stirring occasionally for 2 minutes.

FAQ’S

How Do I Adjust the Consistency of Corn Chowder if It’s Too Thick?

To adjust the consistency of Corn Chowder if it’s too thick, add more chicken broth or milk gradually until it reaches your desired thickness.

Can I Make Corn Chowder With a Smoky Flavor Using Smoked Cheese?

Yes, you can make Corn Chowder with a smoky flavor by incorporating smoked cheese. Simply add shredded smoked cheese to the chowder and adjust the quantity based on your preference.

How Can I Make Corn Chowder With A Hint Of Garlic?

To add a hint of garlic to Corn Chowder, sauté finely minced garlic in a bit of butter or oil before adding other ingredients. This will infuse the soup with a subtle garlic flavor.

Can I Use Different Types Of Potatoes In Corn Chowder?

You can use different types of potatoes in Corn Chowder. Experiment with varieties like russet, red, or gold potatoes to find the one you prefer in terms of taste and texture. Adjust cooking times accordingly.

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Gordon Ramsay Corn Chowder Nutrition Fact:

  • Calories: 499
  • Total Fat: 40g
  • Saturated Fat: 25g
  • Trans Fat: 1.4g
  • Polyunsaturated Fat: 2g
  • Monounsaturated Fat: 10g
  • Cholesterol: 120mg
  • Sodium: 867mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2.5g
  • Sugars: 7.3ggrams
  • Protein: 6.8ggrams
  • Potassium: 490.5mg

Gordon Ramsay Corn Chowder

Difficulty:BeginnerPrep time: 15 minutesCook time: 45 minutesRest time: minutesTotal time:1 hour Servings:6 servingsCalories:499 kcal Best Season:Available

Description

Gordon Ramsay Corn Chowder recipe combines fresh corn kernels, bacon, potatoes, and a blend of vegetables and seasonings. With a total time of 45 minutes and yielding 6 servings, it’s a hearty and flavorful dish perfect for any occasion.

Ingredients

    For the Corn Stock:

  • For the Corn Chowder:

Instructions

    Make Corn Stock:

  1. Cut off corn kernels and keep them aside for chowder. Place the bare cobs in a stockpot.
  2. Pour 4 cups broth, 1 1/2 cups milk, and 1 cup cream into the pot. Bring it to a boil, then simmer uncovered for 20 minutes. Remove and discard the cobs.
  3. Make Corn Chowder:

  4. In a 5 Qt dutch oven on medium/high heat, cook bacon until browned. Remove bacon with a slotted spoon and set aside.
  5. In the same pot, add chopped onion, celery, and carrot to bacon fat. Cook uncovered until the onion is soft (7-8 min).
  6. Put in sliced potatoes, 4 cups corn kernels, 2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp cayenne pepper. Pour in corn stock, bring to a light boil, then simmer uncovered for 10-15 minutes until potatoes are tender.
  7. Season with salt and pepper to taste. Ladle into bowls, garnish with reserved bacon and chopped chives.

Notes

  • Save time by prepping ingredients before starting.
    Use fresh corn for the best flavor.
    Experiment with herbs like thyme or parsley for added aroma.
    Adjust spice levels to your preference.
    Make extra corn stock and freeze for future use.
    Substitute bacon with smoked turkey for a leaner option.
Keywords:Gordon Ramsay Corn Chowder