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Gordon Ramsay Chocolate Mousse

Gordon Ramsay’s Chocolate Mousse is a sweet treat that you must try. It’s silky smooth and only takes 10 minutes to make, so it’s the ultimate treat that’s also quick and delivers an elegant finish.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Chocolate Mousse
Gordon Ramsay Chocolate Mousse

💗 Why You’ll Love This Chocolate Mousse Recipe:

  • Healthy Indulgence: Avocado adds creaminess with a healthy twist.
  • Quick Delight: Ready in 10 minutes, no baking required.
  • Natural Sweetness: Honey sweetens naturally, adjustable to taste.
  • Intense Chocolate: Raw cacao for a rich, decadent flavor.

❓ What Is Gordon Ramsay’s Chocolate Mousse Recipe?

Chocolate Mousse by Gordon Ramsay is a creamy dessert made with a blend of avocados, honey, vanilla extract, and raw cacao powder. Rich smooth, it’s a lovely way to satisfy your chocolate cravings.

Gordon Ramsay Chocolate Mousse
Gordon Ramsay Chocolate Mousse

🍫 Gordon Ramsay Chocolate Mousse Ingredients

  • 2 large ripe avocados, peeled and stoned
  • 3–4 tbsp runny honey, to taste
  • 1 tsp vanilla extract
  • 50g raw cacao powder

🍮 How To Make Gordon Ramsay Chocolate Mousse

  1. Place the avocados in a food processor and blend until smooth.
  2. Blend in the vanilla extract and cocoa powder with 3 tablespoons of honey.
  3. Adjust sweetness by adding extra honey based on taste.
  4. Put the mousse in the fridge for at least an hour before serving.
  5. Divide the mousse among 8 shot or sweet wine glasses.

💭 Recipe Tips

  • Ripe Avocados: Ensure avocados are perfectly ripe for a creamy texture.
  • Taste as You Go: Adjust honey to your liking for personalized sweetness.
  • Use Good Quality Cocoa: Opt for high-quality raw cacao powder for an intense chocolate flavor.
Gordon Ramsay Chocolate Mousse
Gordon Ramsay Chocolate Mousse

🍒 What Goes Well With Chocolate Mousse?

Chocolate Mousse is excellent with whipped cream, berries, mint leaves, crushed nuts, chocolate shavings, shortbread, fruit coulis, and vanilla ice cream.

🎚 How To Store Leftover Chocolate Mousse?

  • In The Fridge: Refrigerate leftover chocolate mousse for 4 to 5 days if kept in a sealed container or in the serving glasses.
  • In The Freezer: Leftover chocolate mousse can be frozen for up to 2 months if preserved in a freezer-safe container. Throw it in the fridge to defrost before serving.

🚫 Can I Heat Up Chocolate Mousse?

The chocolate mousse should not be heated because it contains avocado, so if it is heated its texture may change. It would be best if you served it cold for the best flavor.

FAQs

Is chocolate mousse the same as pudding?

No, chocolate mousse differs from pudding pudding is cooked with cornstarch, resulting in a denser texture, while mousse is uncooked, creating a lighter texture.

How do you thicken chocolate mousse?

To thicken a chocolate mousse, add a slurry of cornstarch to the melted chocolate for a smooth, well-blended consistency.

Why is my chocolate mousse so dense?

Your chocolate mousse may become dense if you use chocolate with higher cocoa butter content, making it heavier.

How do you save grainy chocolate mousse?

To fix grainy chocolate mousse, add liquid or mild-flavored oil gradually, whisking constantly until achieving a smoother texture.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Chocolate Mousse Nutrition Facts

Amount Per Serving:

  • Calories 455
  • Total Fat 32g
  • Saturated Fat 18g
  • Sodium 77mg
  • Cholesterol 283mg
  • Potassium 288.9mg
  • Total Carbohydrates 32g
  • Dietary Fiber 1.2g
  • Sugars 30g
  • Protein 8.4g

Gordon Ramsay Chocolate Mousse

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time:1 hour Total time:1 hour 10 minutesServings:8 servingsCalories:455 kcal Best Season:Available

Description

Gordon Ramsay’s Chocolate Mousse is a sweet treat that you must try. It’s silky smooth and only takes 10 minutes to make, so it’s the ultimate treat that’s also quick and delivers an elegant finish.

Ingredients

Instructions

  1. Place the avocados in a food processor and blend until smooth.
  2. Blend in the vanilla extract and cocoa powder with 3 tablespoons of honey.
  3. Adjust sweetness by adding extra honey based on taste.
  4. Put the mousse in the fridge for at least an hour before serving.
  5. Divide the mousse among 8 shot or sweet wine glasses.

Notes

  • Ripe Avocados: Ensure avocados are perfectly ripe for a creamy texture.
    Taste as You Go: Adjust honey to your liking for personalized sweetness.
    Use Good Quality Cocoa: Opt for high-quality raw cacao powder for an intense chocolate flavor.
Keywords:Gordon Ramsay Chocolate Mousse