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Gordon Ramsay Chickpea Kofta

Gordon Ramsay’s Chickpea Kofta is a delightful vegetarian dish that’s easy to make and bursting with flavors. These koftas are a quick fix, taking only 20 minutes to prepare. With a crispy golden exterior and a tender inside, they are a delicious treat for any meal.

Gordon Ramsay Chickpea Kofta
Gordon Ramsay Chickpea Kofta

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Chickpea Kofta Recipe

  • These koftas are packed with a blend of spices, herbs, and chickpeas, creating a delightful and satisfying flavor profile.
  • As a vegan dish, it’s an excellent choice for those who follow a plant-based diet, providing a tasty alternative to traditional meat koftas.
  • Chickpeas are rich in protein and fiber, making this dish a nutritious option. The recipe also incorporates a variety of fresh herbs and spices.
  • Gordon Ramsay’s recipe is designed for straightforward preparation, ensuring that both experienced cooks and beginners can enjoy making it.

❓ What Is Gordon Ramsay Chickpea Kofta?

Gordon Ramsay’s Chickpea Kofta is a vegan delight featuring a blend of tinned chickpeas, spices, and spinach. These koftas are shaped, fried to a golden crisp, and served with a creamy yogurt and tahini sauce, offering a flavorful and healthier twist on traditional kofta.

Gordon Ramsay Chickpea Kofta
Gordon Ramsay Chickpea Kofta

📜 Gordon Ramsay Chickpea Kofta Ingredients

  • 300 g chickpea
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Paprika
  • 1 tablespoon Turmeric
  • 3 tablespoons Flour
  • 200 g Yoghurt
  • 1 tablespoon Tahini
  • 1 squeezed lemon
  • 30 g Chopped coriander
  • Olive oil
  • Salt
  • Pepper

👩‍🍳 How To Make Gordon Ramsay Chickpea Kofta?

  • Blend tinned chickpeas, cumin seeds, paprika, and turmeric.
  • Cook spinach in olive oil, chop finely, and add to the chickpea mixture.
  • Sprinkle in flour to bind the mixture.
  • Measure chickpea chunks with a tablespoon and refrigerate for 20 minutes.
  • When ready to cook, fry in a pan with olive oil until golden on both sides.
  • Rest them on kitchen paper to remove excess oil.

💭 Recipe Tips 

  • Ensure the chickpea mixture is well blended but not overly processed. You want some texture for a satisfying kofta.
  • Toast the cumin seeds lightly in a dry pan before blending to release their flavors.
  • Be cautious with turmeric, as it can stain. Use a cutting board and utensils that are easy to clean.
  • After cooking the spinach, make sure it’s finely chopped to distribute the flavor and texture evenly.
Gordon Ramsay Chickpea Kofta
Gordon Ramsay Chickpea Kofta

🥗What To Serve With Chickpea Kofta?

To complement Gordon Ramsay’s Chickpea Kofta, serve them with a fresh and zesty cucumber and tomato saladalong with a dollop of creamy tzatziki sauce,this combination provides a refreshing contrast to the koftas’ flavors and adds a delightful Mediterranean twist to your meal.

🎚 How To Store Chickpea Kofta?

  • In the fridge: Place Chickpea Kofta in an airtight container and refrigerate for up to 3 days.
  • In the freezer: Place Chickpea Kofta in a freezer-safe container or bag and freeze for up to 3 months. 

🥵 How To Reheat Chickpea Kofta?

  • In the oven: Place leftovers Chickpea Kofta on a baking sheet and bake for about 10-15 minutes or until heated through.
  • In the microwave: Place the leftovers Chickpea Kofta on a microwave-safe plate and heat on high for 1-2 minutes or until warmed.

FAQ’S

How Can I Make The Kofta Less Spicy?

To make the kofta less spicy, you can reduce the amount of paprika and cumin seeds in the recipe. Start with half the recommended quantity and adjust to your taste.

How Do I Prevent The Kofta From Falling Apart While Frying?

To prevent the kofta from falling apart, make sure the mixture is well-bound with flour. When shaping the kofta, handle them gently, and avoid overloading the pan to maintain their structure.

Can I Prepare The Kofta Mixture In Advance And Fry Them Later?

Yes, you can prepare the kofta mixture in advance and refrigerate it for up to 20 minutes. When you’re ready to cook, shape and fry them as per the instructions for a convenient and fresh meal.

Can I Make These Kofta Spicier By Adding More Chili Powder?

Yes, you can make the kofta spicier by adding more chili powder or other hot spices, such as red pepper flakes, to increase the heat to your liking. Adjust the spice level gradually to suit your preference.

Try More Gordon Ramsay Recipe:

Chickpea Kofta Gordon Ramsay Nutrition Fact

  • Calories:101.9
  • Total Fat:4.4 g
  • Saturated Fat:0.6 g
  • Polyunsaturated Fat:1.8 g
  • Monounsaturated Fat:1.6 g
  • Cholesterol:0.1 mg
  • Sodium:511.1 mg
  • Potassium:176.3 mg
  • Total Carbohydrate:13.3 g
  • Dietary Fiber:2.6 g
  • Sugars:0.4 g
  • Protein:3.1 g

Gordon Ramsay Chickpea Kofta

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: 20 minutesTotal time:1 hour Servings:4 servingsCalories:101.9 kcal Best Season:Available

Description

Gordon Ramsay’s Chickpea Kofta is a delightful vegetarian dish that’s easy to make and bursting with flavors. These koftas are a quick fix, taking only 20 minutes to prepare. With a crispy golden exterior and a tender inside, they are a delicious treat for any meal.

Ingredients

Instructions

  1. Blend tinned chickpeas, cumin seeds, paprika, and turmeric.
  2. Cook spinach in olive oil, chop finely, and add to the chickpea mixture.
  3. Sprinkle in flour to bind the mixture.
  4. Measure chickpea chunks with a tablespoon and refrigerate for 20 minutes.
  5. When ready to cook, fry in a pan with olive oil until golden on both sides.
  6. Rest them on kitchen paper to remove excess oil.

Notes

  • Ensure the chickpea mixture is well blended but not overly processed. You want some texture for a satisfying kofta.
  • Toast the cumin seeds lightly in a dry pan before blending to release their flavors.
  • Be cautious with turmeric, as it can stain. Use a cutting board and utensils that are easy to clean.
  • After cooking the spinach, make sure it’s finely chopped to distribute the flavor and texture evenly.
Keywords:Gordon Ramsay Chickpea Kofta