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Gordon Ramsay Chicken Sandwich

Gordon Ramsay’s Chicken Sandwich is made of chicken fillets, wholemeal flour, buttermilk, puffed rice, spices, wholemeal buns, avocado, lettuce, and a yogurt dressing it serves 6 and takes about 55 minutes to prepare and cook.

Gordon Ramsay Chicken Sandwich
Gordon Ramsay Chicken Sandwich

More Gordon Ramsay Recipes:

💗 Why You’ll Love This Chicken Sandwich Recipe:

  • Crispy Texture: The unique use of puffed rice creates a wonderfully crispy coating on the chicken.
  • Flavorful Chicken: The combination of garlic powder, onion powder, paprika, and sage infuses the chicken with delicious flavors.
  • Healthy Twist: Using wholemeal flour and buns adds a healthier, fiber-rich element to the sandwich.
  • Creamy Avocado: The addition of ripe avocado provides a creamy contrast to the crispy chicken.
  • Fresh Crunch: Iceberg lettuce adds a refreshing crunch, enhancing the texture profile.
  • Tangy Yogurt Dressing: The homemade yogurt dressing offers a tangy, creamy complement to the sandwich.

❓ What Is Gordon Ramsay Chicken Sandwich Recipe?

Gordon Ramsay’s Chicken Sandwich consists of baked, puffed rice-coated chicken fillets, seasoned with spices, nestled in wholemeal buns with avocado and iceberg lettuce, topped with a tangy yogurt-garlic dressing, and optionally spiced up with Mexican hot sauce.

Gordon Ramsay Chicken Sandwich
Gordon Ramsay Chicken Sandwich

🍗 Gordon Ramsay Chicken Sandwich Ingredients

  • 50g Wholemeal Flour
  • 200ml Buttermilk (Or 2 Eggs, Beaten)
  • 150g Puffed Rice
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder Or Granules
  • 4 Tsp Paprika
  • 1 Tsp Dried Sage
  • 8 Mini Chicken Breast Fillets
  • 4 Wholemeal Buns
  • 1 Ripe Avocado, Peeled, Stoned And Sliced
  • ½ Iceberg Lettuce, Shredded
  • Sea Salt And Freshly Ground Black Pepper
  • Mexican Hot Sauce Such As Cholula (Optional), To Serve

For The Yoghurt Dressing

  • 75ml Greek Yoghurt
  • ½ Garlic Clove, Crushed
  • 1 Tsp Cider Vinegar

🥪 How To Make Gordon Ramsay Chicken Sandwich

  1. Warm the oven up to 180oC/gas 4.
  2. In three small bowls, mix the flour, buttermilk, and popped rice. Add salt and pepper to the flour. Mix the paprika, dried sage, garlic powder, and onion powder well into the buttermilk. Hand-crush the puffed rice until the pieces are broken up but not turned into a powder.
  3. Cover a piece of chicken in flour all the way around the outside. Take them off and shake off any extra. Then dip them in the buttermilk. Let any extra buttermilk drain off, and then add the chicken to the puffed rice. Place them on a baking sheet and flip them over to make sure they are covered all the way through. Do it again with the rest of the chicken pieces.
  4. Place the baking sheet in an oven that has already been heated up. Bake for 25 to 30 minutes, or until golden and cooked all the way through.
  5. Make the yogurt sauce at the same time. Add some salt and pepper to the yogurt, crushed garlic, and vinegar, and mix them together. If it needs more vinegar, taste it and add more.
  6. Cut the buns in half and put slices of avocado on each one. Add chopped iceberg lettuce on top.
  7. Add the chicken to the salad after it’s cooked and top with yogurt dressing. If you want, you can also drizzle hot sauce over the top. Close the buns up and serve right away.

💭 Recipe Tips

  • Flour Coating: Ensure the chicken is evenly coated with flour. This helps the buttermilk and puffed rice to adhere better, resulting in a crispier coating.
  • Buttermilk Mixture: Mix the spices thoroughly with the buttermilk. This not only adds flavor to the chicken but also tenderizes it.
  • Puffed Rice Crushing: Crush the puffed rice just enough to increase its surface area for better adherence, but avoid turning it into a powder which can make the coating too dense.
  • Excess Removal: Shake off excess flour and let excess buttermilk drip off to prevent a soggy coating.
  • Even Coating with Puffed Rice: Ensure the chicken is fully and evenly coated with the crushed puffed rice for a uniformly crispy texture.
  • Baking Time and Temperature: Bake until the chicken is golden and fully cooked. Oven temperatures can vary, so check a few minutes before the suggested time.
Gordon Ramsay Chicken Sandwich
Gordon Ramsay Chicken Sandwich

🥗 What Goes Well With Chicken Sandwich?

A chicken sandwich pairs well with coleslaw, sweet corn fries, a fresh garden salad, potato chips, pickles, fruit salad, or a creamy pasta salad for a satisfying meal.

🎚 How To Store Leftover Chicken Sandwich?

  • Refrigeration: Disassemble the sandwich, storing the chicken, vegetables, and bread separately in airtight containers refrigerate for up to 3 days.
  • Freezing: Freeze the cooked chicken fillets only, wrapped tightly in plastic wrap and foil, for up to a month. Thaw in the refrigerator before reheating and assembling the sandwich. Avoid freezing the assembled sandwich as the bread and vegetables won’t retain their quality.

🥵 How To Reheat Chicken Sandwich?

  • Oven Reheating: Preheat your oven to 350°F (175°C). Place the chicken fillets on a baking sheet and heat for about 10 minutes or until warmed through toast the buns separately if desired.
  • Microwave Reheating: For a quicker option, reheat the chicken fillets in the microwave for 1-2 minutes on high be cautious to avoid overheating, as it can dry out the chicken toast the buns separately in a toaster or oven.

FAQs

What type of bread is best for a chicken sandwich?

Wholemeal or whole grain buns are great for added nutrition and texture, but brioche or ciabatta also work well for a softer, richer flavor.

Can I use chicken thighs instead of breast for the sandwich?

Yes, chicken thighs can be used for a juicier flavor adjust cooking time as thighs may take longer to cook.

How can I make the chicken sandwich healthier?

Use grilled chicken, opt for low-fat yogurt in the dressing, and include plenty of fresh vegetables like lettuce and tomatoes.

What’s the best way to ensure the chicken is cooked but still moist?

Bake until the internal temperature reaches 165°F (75°C) and let it rest for a few minutes before assembling.

How do I prevent the sandwich from getting soggy?

Toast the buns, and ensure that the lettuce is dry add sauces and dressings just before serving.

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Gordon Ramsay Chicken Sandwich Nutrition Facts

Amount Per Serving

  • Calories 439
  • Total Fat 20g
  • Saturated Fat 11g
  • Trans Fat 0g
  • Cholesterol 104mg
  • Sodium 256mg
  • Potassium 112.3mg
  • Total Carbohydrates 60g
  • Dietary Fiber 1.5g
  • Sugars 41g
  • Protein 5.5g

Gordon Ramsay Chicken Sandwich

Difficulty:BeginnerPrep time: 25 minutesCook time: 30 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:439 kcal Best Season:Available

Description

Gordon Ramsay’s Chicken Sandwich is made of chicken fillets, wholemeal flour, buttermilk, puffed rice, spices, wholemeal buns, avocado, lettuce, and a yogurt dressing it serves 6 and takes about 55 minutes to prepare and cook.

Ingredients

  • For The Yoghurt Dressing

Instructions

  1. Warm the oven up to 180oC/gas 4.
  2. In three small bowls, mix the flour, buttermilk, and popped rice. Add salt and pepper to the flour. Mix the paprika, dried sage, garlic powder, and onion powder well into the buttermilk. Hand-crush the puffed rice until the pieces are broken up but not turned into a powder.
  3. Cover a piece of chicken in flour all the way around the outside. Take them off and shake off any extra. Then dip them in the buttermilk. Let any extra buttermilk drain off, and then add the chicken to the puffed rice. Place them on a baking sheet and flip them over to make sure they are covered all the way through. Do it again with the rest of the chicken pieces.
  4. Place the baking sheet in an oven that has already been heated up. Bake for 25 to 30 minutes, or until golden and cooked all the way through.
  5. Make the yogurt sauce at the same time. Add some salt and pepper to the yogurt, crushed garlic, and vinegar, and mix them together. If it needs more vinegar, taste it and add more.
  6. Cut the buns in half and put slices of avocado on each one. Add chopped iceberg lettuce on top.
  7. Add the chicken to the salad after it’s cooked and top with yogurt dressing. If you want, you can also drizzle hot sauce over the top. Close the buns up and serve right away.

Notes

  • Flour Coating: Ensure the chicken is evenly coated with flour. This helps the buttermilk and puffed rice to adhere better, resulting in a crispier coating.
  • Buttermilk Mixture: Mix the spices thoroughly with the buttermilk. This not only adds flavor to the chicken but also tenderizes it.
  • Puffed Rice Crushing: Crush the puffed rice just enough to increase its surface area for better adherence, but avoid turning it into a powder which can make the coating too dense.
  • Excess Removal: Shake off excess flour and let excess buttermilk drip off to prevent a soggy coating.
  • Even Coating with Puffed Rice: Ensure the chicken is fully and evenly coated with the crushed puffed rice for a uniformly crispy texture.
  • Baking Time and Temperature: Bake until the chicken is golden and fully cooked. Oven temperatures can vary, so check a few minutes before the suggested time.
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