Cheddar Biscuits by Gordon Ramsay are a savory delicacy blending flaky layers of strong cheddar, sausage, and chives, baked for 15 minutes to golden perfection, and drizzled with hot honey for gourmet joy.
Try More Gordon Ramsay Recipes:
🧡 Why You’ll Love This Cheddar Biscuits Recipe:
- Flaky Layers: Master the folding technique for an irresistibly flaky texture.
- Savory Blend: Sharp cheddar, sausage, and chives create a delicious harmony.
- Buttery Richness: Grated frozen butter ensures a melt-in-your-mouth experience.
- Effortless Elegance: Gordon Ramsay’s simple instructions make gourmet baking easy.
- Sweet Heat: Drizzle with hot honey for a perfect sweet and spicy finish.
❓ What Is Gordon Ramsay’s Cheddar Biscuits Recipe?
Cheddar Biscuits by Gordon Ramsay is a flavorful treat featuring flaky layers filled with strong cheddar, sausage, and chives, topped with a sweet and spicy hot honey drizzle.
🧀 Gordon Ramsay Cheddar Biscuits Ingredients
- 2 cups all-purpose flour, plus more for dusting
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, frozen
- ½ pound breakfast sausage, cooked and drained on paper towels
- 4 ounces sharp cheddar, shredded
- 2 tablespoons sliced chives
- 1 cup buttermilk, cold
- Hot honey, for serving
🥯 How To Make Gordon Ramsay Cheddar Biscuits
- Set up the oven to 400˚F, or 204˚C. Use parchment paper to line a baking sheet.
- Toss the salt, baking soda, powder, and flour together in a large bowl.
- Grate the frozen butter into the large bowl using a box grater, then toss to combine evenly, coating each piece of butter in flour.
- Toss in the chives, sausage, and cheese. Mix in the buttermilk until a dough forms. Pour the dough out onto a lightly floured surface and knead it together using your hands.
- Shape the dough into a rectangle about 4×8 inches in size using a rolling pin. Fold it in half to create a square about 4×4 inches in size.
- To get flaky layers, repeat the technique three more times. Cut the dough into 16 equal squares after rolling it into a 9×9-inch square.
- Place the squares on the prepared baking sheet and then brush the tops with the cream. Bake for 10 to 15 minutes, or until the tops turn golden.
- Allow to cool for 5 to 10 minutes after removing from the oven; drizzle with hot honey and serve.
💭 Recipe Tips
- Frozen Butter Flakes: Grate frozen butter for richness and flakiness.
- Master Folding: Create perfect layers for a light, flaky texture.
- Savory Trio: Sharp cheddar, sausage, and chives for flavor balance.
- Effortless Elegance: Simple instructions make gourmet baking easy.
- Sweet Heat: Drizzle with hot honey for a delightful finish.
🥪 What Pairs Nicely With Cheddar Biscuits?
Complete Cheddar Biscuits with scrambled eggs, pulled pork, gravy, ham and bean soup, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd’s pie, fried chicken, and lobster bisque.
🎚 How To Store Leftovers Cheddar Biscuits?
- In The Fridge: Leftover cheddar biscuits can be refrigerated for 4 to 5 days if kept in a sealed tightly container.
- In The Freezer: You may freeze leftover cheddar biscuits for up to a month if you place them in a freezer-safe bag. Thaw in the fridge overnight before reheating.
🥵 How To Reheat Leftovers Cheddar Biscuits?
- Oven: Set the oven temperature to 400°F then spread cheddar biscuits on a baking sheet and heat for 10 minutes.
- Microwave: Throw cheddar biscuits on a microwave-safe plate and heat for 45 seconds at a time until heated.
- Air Fryer: Bring the air fryer temperature to 350°F then assemble cheddar biscuits in a single layer and heat for 2 to 4 minutes until hot.
FAQs
Are cheddar biscuits better made with butter or Crisco?
Both butter and Crisco work well for cheddar biscuits, offering distinct textures. Choose based on your preference for flavor and consistency.
Does sifting flour make cheddar biscuits better?
Yes, sifting flour and dry ingredients creates a smoother, airier dough, enhancing the texture of cheddar biscuits for a better result.
Is buttermilk or heavy cream better for cheddar biscuits?
Buttermilk is superior to heavy cream, yielding better results in biscuit baking, imparting a tangy flavor, and ensuring tenderness.
Why are my cheddar biscuits falling apart?
Falling apart cheddar biscuits may result from unknowingly adding excessive flour to the dough, disrupting the balance and texture.
Try More Gordon Ramsay Recipes:
- Gordon Ramsay Caramelized Onion Dip
- Gordon Ramsay English Sausage Rolls
- Gordon Ramsay’s Smashed Potatoes
Gordon Ramsay Cheddar Biscuits Nutrition Facts
Amount Per Serving:
- Calories 323.8
- Total Fat 22.4g
- Saturated Fat 13.9g
- Cholesterol 74.7mg
- Sodium 530. mg
- Potassium 38.8mg
- Total Carbohydrate 24.6g
- Dietary Fiber 0.7g
- Sugars 0.5g
- Protein 6.9g
Gordon Ramsay Cheddar Biscuits
Description
Cheddar Biscuits by Gordon Ramsay are a savory delicacy blending flaky layers of strong cheddar, sausage, and chives, baked for 15 minutes to golden perfection, and drizzled with hot honey for gourmet joy.
Ingredients
Instructions
- Set up the oven to 400˚F, or 204˚C. Use parchment paper to line a baking sheet.
- Toss the salt, baking soda, powder, and flour together in a large bowl.
- Grate the frozen butter into the large bowl using a box grater, then toss to combine evenly, coating each piece of butter in flour.
- Toss in the chives, sausage, and cheese. Mix in the buttermilk until a dough forms. Pour the dough out onto a lightly floured surface and knead it together using your hands.
- Shape the dough into a rectangle about 4×8 inches in size using a rolling pin. Fold it in half to create a square about 4×4 inches in size.
- To get flaky layers, repeat the technique three more times. Cut the dough into 16 equal squares after rolling it into a 9×9-inch square.
- Place the squares on the prepared baking sheet and then brush the tops with the cream. Bake for 10 to 15 minutes, or until the tops turn golden.
- Allow to cool for 5 to 10 minutes after removing from the oven; drizzle with hot honey and serve.
Notes
- Frozen Butter Flakes: Grate frozen butter for richness and flakiness.
Master Folding: Create perfect layers for a light, flaky texture.
Savory Trio: Sharp cheddar, sausage, and chives for flavor balance.
Effortless Elegance: Simple instructions make gourmet baking easy.
Sweet Heat: Drizzle with hot honey for a delightful finish.
Gordon Ramsay Cheddar Biscuits