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Gordon Ramsay Carbonara

Experience the culinary artistry of Gordon Ramsay’s Carbonara, where succulent bacon, perfectly cooked spaghetti, mushrooms, and a velvety mixture of egg yolks, parmesan, and sour cream unite. In just under 20 minutes, savor the essence of this creamy classic, yielding 4 servings of gastronomic delight.

Gordon Ramsay Carbonara Recipe
Gordon Ramsay Carbonara Recipe

More Gordon Ramsay Recipe:

💗 Why You’ll Love This Carbonara Recipe:

  • Delicious Creaminess: The creamy sauce made with sour cream and egg yolks adds a luscious texture to the dish.
  • Perfectly Balanced Flavors: The combination of bacon (or pancetta), garlic, mushrooms, and hot pepper creates a flavor explosion.
  • Quick and Easy: This recipe is simple to follow and can be prepared in no time for a satisfying meal.

❓ What Is Gordon Ramsay Carbonara Recipe?

Gordon Ramsay Carbonara is a delightful pasta dish with bacon or pancetta, spaghetti, egg yolks, mushrooms, garlic, hot pepper, frozen peas, sour cream, Parmesan, pepper, and oil. It has a creamy sauce from egg yolks, sour cream, and Parmesan, and savory flavors from the bacon or pancetta

Gordon Ramsay Carbonara Recipe
Gordon Ramsay Carbonara Recipe

🥓 Gordon Ramsay Carbonara Ingredients

  • bacon or pancetta
  • spaghetti
  • 2 egg yolks
  • 2 mushrooms
  • 2 cloves of garlic
  • 1 hot pepper
  • some frozen peas
  • 180 g of sour cream
  • parmesan
  • pepper
  • oil

🍝 How To Make Gordon Ramsay Carbonara?

  1. Cook the spaghetti in boiling water.
  2. Heat a bit of olive oil in a pan and add diced bacon.
  3. Slice the garlic, bacon, and mushrooms thinly. Also, finely chop a small hot pepper. Add all of these to the pan with the bacon along with some peas.
  4. In a separate bowl, mix grated parmesan cheese and sour cream with a bit of water.
  5. Take about 10 tablespoons of the pasta cooking water and add it to the pan with the bacon and other ingredients.
  6. Once the spaghetti is cooked, drain it and add it to the pan with the ingredients.
  7. Stir everything together, add the yolk mixture, and stir again. Cook briefly, and your spaghetti is ready!

💭 Recipe Tips 

  • Be sure to cook the spaghetti just until it’s al dente, as it will continue cooking in the pan.
  • Don’t forget to reserve some pasta cooking water; it’s essential for the sauce.
  • Use freshly grated parmesan for the best flavor.
  • Adjust the hot pepper to your preferred level of spiciness.
  • Be careful not to scramble the egg yolks, mix them into the sauce off the heat.
  • You can add a pinch of black pepper for extra flavor.
Gordon Ramsay Carbonara Recipe
Gordon Ramsay Carbonara Recipe

🥗 What To Serve With Carbonara?

Serve Carbonara with a crisp green salad, garlic bread, steamed vegetables like asparagus or broccoli, a light Caesar salad, or a simple arugula salad with a lemon vinaigrette dressing.

What To Store Leftovers Carbonara?

  • In the fridge: Transfer any Leftovers Carbonara to an airtight container and refrigerate for up to 3 days.
  • In the freezer: Leftovers Carbonara is best enjoyed fresh and is not recommended for freezing.

How To Reheat Leftovers Carbonara?

  • In the oven: Place leftover carbonara in an oven-safe dish and cover with foil and heat for about 15-20 minutes at 350°F.
  • In the microwave: Transfer leftover carbonara to a microwave-safe dish and cover with a microwave-safe lid or microwave-safe plastic wrap and Heat on medium power for 1-2 minutes, stirring halfway through, until heated through.
  • On the stove: Reheat the leftover carbonara for 3 minutes in a skillet over low heat, stirring constantly.

FAQ’S

How Long Should I Cook The Mixture After Adding The Yolk Mixture?

Cook the mixture briefly after adding the yolk mixture, just enough to combine the ingredients, usually for a minute or two.

Is There A Specific Type Of Parmesan Cheese I Should Use?

For the Parmesan cheese, it is recommended to use freshly grated Parmesan for the best flavor. 

Should I Use Fresh Or Dried Pasta?

Both fresh and dried pasta can be used for this recipe. However, fresh pasta tends to cook faster, usually within 2-3 minutes, while dried pasta may take around 8-12 minutes.

What Can I Substitute For Sour Cream If I Don’t Have It?

Both fresh and dried pasta can be used for this recipe. However, fresh pasta tends to cook faster.

Try More Gordon Ramsay Recipe:

Gordon Ramsay Carbonara Nutrition Fact

  • Calories:350
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Trans Fat: 0g
  • Cholesterol: 140mg
  • Sodium: 750mg
  • Total Carbohydrate: 45g
  • Dietary Fiber: 1.5g
  • Sugars: 17g
  • Protein: 21g
  • Calcium: 68mg
  • Iron: 2mg

Gordon Ramsay Carbonara

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:4 servingsCalories:350 kcal Best Season:Available

Description

Experience the culinary artistry of Gordon Ramsay’s Carbonara, where succulent bacon, perfectly cooked spaghetti, mushrooms, and a velvety mixture of egg yolks, parmesan, and sour cream unite. In just under 20 minutes, savor the essence of this creamy classic, yielding 4 servings of gastronomic delight.

Ingredients

Instructions

  1. Cook the spaghetti in boiling water.
  2. Heat a bit of olive oil in a pan and add diced bacon.
  3. Slice the garlic, bacon, and mushrooms thinly. Also, finely chop a small hot pepper. Add all of these to the pan with the bacon along with some peas.
  4. In a separate bowl, mix grated parmesan cheese and sour cream with a bit of water.
  5. Take about 10 tablespoons of the pasta cooking water and add it to the pan with the bacon and other ingredients.
  6. Once the spaghetti is cooked, drain it and add it to the pan with the ingredients.
  7. Stir everything together, add the yolk mixture, and stir again. Cook briefly,

Notes

  • Be sure to cook the spaghetti just until it’s al dente, as it will continue cooking in the pan.
    Don’t forget to reserve some pasta cooking water, it’s essential for the sauce.
    Use freshly grated parmesan for the best flavor.
    Adjust the hot pepper to your preferred level of spiciness.
    Be careful not to scramble the egg yolks, mix them into the sauce off the heat.
    You can add a pinch of black pepper for extra flavor.
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