Gordon Ramsay’s Caramel Popcorn is a tasty, addictive treat that’s prepared in about one hour with a symphony of butter, brown sugar, and vanilla — and savor its irresistible crunch!
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💗 Why You’ll Love This Caramel Popcorn Recipe:
- Crave-Worthy Crunch: Baked perfection for addictive snacking.
- Culinary Mastery: Rich, nuanced flavor through expert caramelization.
- Effortless Sophistication: Simple recipe, elevated popcorn for any occasion.
- Instant Hit: A crowd-pleasing, unforgettable treat for gatherings or movie nights.
❓ What Is Gordon Ramsay’s Caramel Popcorn Recipe?
Caramel Popcorn by Gordon Ramsay is an exquisite gourmet treat that combines an ideal fusion of brown sugar, butter, and vanilla, resulting in an utterly crispy and flavorsome confection.
🌽 Gordon Ramsay Caramel Popcorn Ingredients
- 5 quarts of popped popcorn
- 1 cup butter
- 2 cups brown sugar
- ½ cup corn syrup
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
🍿 How To Make Gordon Ramsay Caramel Popcorn
- Turn the oven on high heat (250 degrees F, 120 degrees C). Toss the popcorn into a large bowl.
- In a medium-sized saucepan, melt the butter over medium heat. Add salt, corn syrup, brown sugar, and stir. While stirring continuously, bring to a boil. Boil for 4 minutes without stirring.
- Take the pan from the heat and mix in the baking soda and vanilla. Carefully drizzle a small stream of caramel over the popcorn while stirring. Blend till completely coated.
- Put the popcorn in two large shallow baking dishes. Bake for 1 hour in a preheated oven, stirring once every 15 minutes.
- Take it out of the oven and allow it to cool entirely before breaking it.
💭 Recipe Tips
- Precision is Key: Time the caramel to boil precisely for optimal flavor.
- Gradual Drizzle: Add caramel gradually for an even popcorn coating.
- Vigilant Baking: Stir every 15 mins for uniform crunch.
- Complete Cooling: Ensure full cool-down before breaking apart.
🍨 What To Pair Nicely With Caramel Popcorn?
Caramel popcorn is best enjoyed with a medley of other sweets, like ice cream, chocolate, pretzels, dried fruit, and marshmallows trail mix, caramelized apple, and a mug of coffee or hot chocolate
🎚 How To Store Leftovers Caramel Popcorn?
- At Room Temperature: Keep leftover caramel popcorn for up to 3 days in a sealed container by storing it in a dry, cool place.
- In The Fridge: Preserve leftover caramel popcorn in the fridge for up to 2 weeks in a resealable bag.
- In The Freezer: Freeze leftover caramel popcorn in sealed freezer containers for a maximum of 3 months. Thaw it in the fridge before eating.
🥵 How To Reheat Leftovers Caramel Popcorn?
- Oven: Turn the oven on high heat (250°F) then distribute caramel popcorn onto a baking sheet and heat for 10 to 15 minutes, or until heated.
- Microwave: Throw caramel popcorn in a microwave-safe bowl and heat in 30-second bursts, 10 seconds at a time, or until hot.
- Air Frye: Bring the air fryer temperature up to 300°F then toss caramel popcorn into the air fryer basket and heat for 2 to 3 minutes.
FAQs
Why is my caramel popcorn not crunchy?
Your caramel popcorn may lack crunch if not allowed to fully harden. Patience is key for the perfect, satisfying texture.
Why do you add baking soda to caramel popcorn?
Baking soda in caramel popcorn creates a foaming reaction, ensuring a lighter texture and improving the coating’s consistency.
Why is my caramel popcorn soggy?
Your caramel popcorn may be soggy if under-baked. Ensure adequate baking time to achieve the desired crispness and avoid sogginess.
What is the difference between caramel and toffee popcorn?
Toffee popcorn is notably more buttery and sweet, offering a richer flavor compared to the balanced sweetness of caramel popcorn.
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Gordon Ramsay Caramel Popcorn Nutrition Facts
Amount Per Serving:
- Calories 122
- Total Fat 3.6g
- Saturated Fat 1g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 58mg
- Potassium 30.9mg
- Total Carbohydrates 22g
- Dietary Fiber 1.5g
- Sugars 15g
- Protein 1.1g
Gordon Ramsay Caramel Popcorn
Description
Gordon Ramsay’s Caramel Popcorn is a tasty, addictive treat that’s prepared in about one hour with a symphony of butter, brown sugar, and vanilla — and savor its irresistible crunch!
Ingredients
Instructions
- Turn the oven on high heat (250 degrees F, 120 degrees C). Toss the popcorn into a large bowl.
- In a medium-sized saucepan, melt the butter over medium heat. Add salt, corn syrup, brown sugar, and stir. While stirring continuously, bring to a boil. Boil for 4 minutes without stirring.
- Take the pan from the heat and mix in the baking soda and vanilla. Carefully drizzle a small stream of caramel over the popcorn while stirring. Blend till completely coated.
- Put the popcorn in two large shallow baking dishes. Bake for 1 hour in a preheated oven, stirring once every 15 minutes.
- Take it out of the oven and allow it to cool entirely before breaking it.
Notes
- Precision is Key: Time the caramel to boil precisely for optimal flavor.
Gradual Drizzle: Add caramel gradually for an even popcorn coating.
Vigilant Baking: Stir every 15 mins for uniform crunch.
Complete Cooling: Ensure full cool-down before breaking apart.
Gordon Ramsay Caramel Popcorn