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Gordon Ramsay Blondie

Gordon Ramsay’s Blondie is made of butter, dark brown sugar, a pinch of salt, vanilla extract, eggs, plain flour, bicarbonate of soda, baking powder, white chocolate, and dried cranberries. It takes about 25-30 minutes to bake in the oven preheated to 180°C (350°F). This recipe serves approximately 16 squares, perfect for sharing with friends and family.

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💗 The Benefits of Trying This Delicious Recipe

  • Indulgent Flavor Experience: With a harmonious blend of white chocolate, dried cranberries, and a tender, moist crumb, this Gordon Ramsay Blondie recipe delivers an indulgent flavor experience that satiates the sweet tooth.
  • Easy to Make: The steps involved in this recipe are straightforward and easy to follow, making it a suitable choice for both novice and experienced bakers.
  • Versatile Dessert Option: Blondies are a versatile dessert that can be enjoyed at any occasion – be it a casual gathering, a picnic, or a formal celebration. Their crowd-pleasing appeal makes them a reliable choice.

❓ What Is Gordon Ramsay Blondie Recipe?

Gordon Ramsay’s Blondie Recipe involves butter, dark brown sugar, vanilla, eggs, flour, bicarbonate of soda, baking powder, white chocolate, and dried cranberries. Mix wet and dry ingredients, fold in chocolate and cranberries, bake for 25-30 minutes, cool, cut into squares, and serve.

Gordon Ramsay Blondie
Gordon Ramsay Blondie

🍫 Gordon Ramsay Blondie Ingredients

  • 230g butter, plus extra for greasing
  • 340g dark brown sugar
  • Pinch of salt
  • 1 tsp vanilla extract
  • 2 eggs, lightly beaten
  • 280g plain flour
  • ½ tsp bicarbonate of soda
  • 1 tsp baking powder
  • 240g white chocolate, chopped into small chunks
  • 4 tbsp dried cranberries

👩‍🍳 Instructions For Gordon Ramsay Blondie

  1. Warm the oven up to 180°C/Gas 4. Line a 23-cm square cake box with greaseproof paper and butter it a little.
  2. In a pot, melt the butter. Add the sugar and salt and mix them in with a whisk. Now, a good whisk will make the blend a little lighter and fluffier. Then add the vanilla extract and mix it in again. Take it off the heat.
  3. Add the eggs to the butter and mix them in well. Add the bicarbonate of soda, baking powder, and flour to a big bowl. Then, slowly whisk in the egg and butter mixture. (You should do this in steps to avoid getting lumps.)
  4. Let the mixture cool down a bit, and then add the chocolate chunks and cranberries. The chocolate will melt if the mix is too hot.
  5. Put it in the cake pan that has been made and spread it out evenly. When it’s done, the sides should be firm and the middle should still be a little soft.
  6. Let it cool for at least 10 minutes on a wire rack. Then cut it into squares and serve. Blondies can be kept in a jar that doesn’t let air in for up to a week after they have cooled.

💭 Recipe Tips

  • Quality Ingredients: Use high-quality, fresh ingredients for the best flavor. The quality of the white chocolate and butter, in particular, will significantly impact the taste of your blondies.
  • Room Temperature Eggs: Ensure your eggs are at room temperature as they’ll mix into the batter more evenly, resulting in a better texture.
  • Proper Mixing: Avoid over-mixing when you combine the wet and dry ingredients. Over-mixing can lead to a dense or tough texture.
  • Check for Doneness: The baking time can vary slightly based on your oven’s exact temperature and the material of your baking pan.
Gordon Ramsay Blondie
Gordon Ramsay Blondie

🍨 What To Serve With Blondie?

Serve blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce they pair well with coffee or milk also, a side of fresh berries adds a tart contrast.

🎚 How To Store Blondie?

  • Room Temperature: In an airtight container at room temperature for 2-3 days.
  • Freezer: Wrap in foil and freeze for 2-3 months thaw at room temperature or in the microwave.

🥵 How To Reheat Blondie?

  • Microwave: Place a blondie on a microwave-safe plate and heat for 10-15 seconds until warm.
  • Oven: Preheat your oven to 350°F (175°C), wrap the blondie in foil, and heat for about 10 minutes until warm.

FAQs

How To Bake Blondie Without Sticking?

To prevent blondies from sticking, line the baking pan with parchment paper, leaving an overhang. This creates easy removal and ensures they won’t stick to the pan.

What Is The Difference Between A Brownie And A Blondie?

Brownies are chocolate-based with cocoa or chocolate, while blondies are vanilla-flavored, resembling a cookie dough base. Brownies are dark, while blondies are light in color and taste.

What Is The Texture Of A Blondie?

A blondie typically has a soft, chewy, and dense texture it’s moist and tender, with a buttery and sweet flavor, often containing mix-ins like chocolate chips or nuts.

Why Do My Blondies Taste Like Cake?

Blondies may taste like cake if you overmix the batter or use too much leavening agent (baking powder/soda). A shorter mixing time and less leavening can result in a denser texture.

Why Is My Blondie Dry?

Blondies can become dry if overbaked or if there’s not enough fat (butter/oil) in the recipe. Be careful with baking time and ensure proper moisture content for a moist texture.

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Gordon Ramsay Blondie Nutrition Facts

Amount Per Serving

  • Calories 226
  • Total Fat 11g
  • Saturated Fat 6.6g
  • Trans Fat 0g
  • Cholesterol 48mg
  • Sodium 133mg
  • Potassium 52.3mg
  • Total Carbohydrates 30g
  • Dietary Fiber 0.4g
  • Sugars 18g
  • Protein 2.4g

Gordon Ramsay Blondie

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:16 servingsCalories:226 kcal Best Season:Available

Description

Gordon Ramsay’s Blondie is made of butter, dark brown sugar, a pinch of salt, vanilla extract, eggs, plain flour, bicarbonate of soda, baking powder, white chocolate, and dried cranberries. It takes about 25-30 minutes to bake in the oven preheated to 180°C (350°F). This recipe serves approximately 16 squares, perfect for sharing with friends and family.

Ingredients

Instructions

  1. Warm the oven up to 180°C/Gas 4. Line a 23-cm square cake box with greaseproof paper and butter it a little.
  2. In a pot, melt the butter. Add the sugar and salt and mix them in with a whisk. Now, a good whisk will make the blend a little lighter and fluffier. Then add the vanilla extract and mix it in again. Take it off the heat.
  3. Add the eggs to the butter and mix them in well. Add the bicarbonate of soda, baking powder, and flour to a big bowl. Then, slowly whisk in the egg and butter mixture. (You should do this in steps to avoid getting lumps.)
  4. Let the mixture cool down a bit, and then add the chocolate chunks and cranberries. The chocolate will melt if the mix is too hot.
  5. Put it in the cake pan that has been made and spread it out evenly. When it’s done, the sides should be firm and the middle should still be a little soft.
  6. Let it cool for at least 10 minutes on a wire rack. Then cut it into squares and serve. Blondies can be kept in a jar that doesn’t let air in for up to a week after they have cooled.

Notes

  • Quality Ingredients: Use high-quality, fresh ingredients for the best flavor. The quality of the white chocolate and butter, in particular, will significantly impact the taste of your blondies.
  • Room Temperature Eggs: Ensure your eggs are at room temperature as they’ll mix into the batter more evenly, resulting in a better texture.
  • Proper Mixing: Avoid over-mixing when you combine the wet and dry ingredients. Over-mixing can lead to a dense or tough texture.
  • Check for Doneness: The baking time can vary slightly based on your oven’s exact temperature and the material of your baking pan.
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