Gordon Ramsay Beer Battered Fish Recipe

Gordon Ramsay’s Beer Battered Fish is a gourmet dish consisting of flaky fish wrapped in a light, tasty batter, served with blended mushy peas, and is ready in just 25 minutes!

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Beetroot Wellington
• Gordon Ramsay Roasted Chicken
• Gordon Ramsay Pan Fried Salmon

💛 Why You’ll Love This Beer-Battered Fish Recipe:

• Crispiness: Achieve perfect crunch with Ramsay’s beer batter.
• Flavor Burst: Lager-soda combo enhances cod’s taste.
• Texture Delight: Crispy outside, tender inside – a delightful contrast.
• Mushy Peas Bliss: Buttery, seasoned peas add a rich side.
• Gourmet Comfort: Ramsay elevates classic fish & chips into gourmet indulgence.

❓ What Is Gordon Ramsay’s Beer Battered Fish Recipe?

Gordon Ramsay’s beer-battered fish features a light, crispy coating achieved with a lager-soda batter, elevating the classic cod fillet to gourmet perfection, served with delectable mushy peas.

🥠 Gordon Ramsay Beer Battered Fish Ingredients

Beer battered cod fillets:

• 4 175g thick cod fillets
• 120g plain flour
• 100g rice flour
• 1 tsp baking powder
• 130ml soda water
• 170ml lager
• Salt
• 1 tsp sugar
• vegetable oil for deep fryer

Mushy peas:

• 400g peas
• 100g butter
• Salt

🥘 How To Make Gordon Ramsay Beer Battered Fish

For beer-battered cod fillets:

1. Combine the sugar, baking soda, and flour in a large bowl.
2. Combine the lager, soda water, and salt.
3. Just mix until the batter comes together and has a smooth consistency. Make sure not to mix it for too long.
4. Coat the fish entirely in batter after dusting it with ordinary flour.
5. Heat a deep fryer with vegetable oil until it reaches 180C.
6. In a deep fryer, coat the fish in batter and cook, turning occasionally, for 8 to 10 minutes, or until golden and crisp.
7. Drain and remove from fat.

For mushy peas:

1. Add the butter and salt and bring to a boil.
2. Toss in the peas and return the water to a boil.
3. Take the peas out of the cooking liquid and put them in a food processor.
4. Gradually add the cooking liquid while pulsing to achieve the required consistency.
5. Adjust as necessary to season.

💭 Recipe Tips

• Gentle Mixing: Mix batter briefly for a light texture.
• Thick Fillets: Opt for juicy, thick cod.
• Precise Temperature: Maintain 180°C for perfect crispiness.
• Swift Frying: 8-10 mins for a golden, tender result.

🥙 What Goes Well With Beer-Battered Fish?

Beer Battered Fish complements exceptionally well with tartar sauce, potatoes, Parmesan-adorned Brussels sprouts, coleslaw, macaroni and cheese, creamy corn, and a soft tortilla with pickles.

🎚 How To Store Leftovers Beer Battered Fish?

• In The Fridge: You can keep leftover beer-battered fish in the fridge for up to 4 days if you place it in a sealed container.
• In The Freezer: Seal leftover beer-battered fish in plastic wrap or foil and freeze for up to 3 months. Allow to thaw in the fridge before reheating.

🥵 How To Reheat Leftovers Beer Battered Fish?

• Stove: Add a little oil to a non-stick skillet over medium heat and fry beer-battered fish for 2 to 3 minutes on each side until heated.
• Microwave: Set beer-battered fish on the microwave-safe plate and heat in 30-second bursts until hot.
• Air Fryer: Bring your air fryer up to 400 degrees F then spread beer-battered fish in a single layer and heat for 3 to 4 minutes, turning once halfway through.

FAQs

Try More Gordon Ramsay Recipes:

• Gordon Ramsay Goulash Recipe
• Gordon Ramsay Grilled Cheese Recipe
• Gordon Ramsay Philly Cheesesteak Recipe

Gordon Ramsay Beer Battered Fish Nutrition Facts

Amount Per Serving:

• Calories 170
• Total Fat 2.5g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 20mg
• Sodium 750mg
• Potassium 110mg
• Total Carbohydrates 24g
• Dietary Fiber 0g
• Sugars 0.5g
• Protein 8g