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Gordon Ramsay Beef Brisket

Gordon Ramsay’s Beef Brisket is a savory delight featuring a flavorful brine, water, salt, peppercorns, mustard seeds, star anise, bay leaves, and garlic. It take 8 hours and Serves 6.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Beef Brisket
Gordon Ramsay Beef Brisket

💗 Reasons To Add This Recipe To Your Favorites:

  • Flavorful Brine: Infuses depth with spices for a rich taste.
  • Tender Brisket: Slow-cooked for succulent, melt-in-your-mouth texture.
  • Unique Pairings: Smoked butter mash and pickled onions complement perfectly.
  • Gourmet Presentation: Garnished with vibrant Nasturtium leaves for an exquisite

❓ What Is Gordon Ramsay Beef Brisket Recipe?

Gordon Ramsay’s Beef Brisket is a slow-cooked dish made from 2kg beef brisket, soaked in a brine of water, salt, spices, and veal stock. This hearty dish boasts a tender, melt-in-your-mouth texture and a rich, flavorful taste..

Gordon Ramsay Beef Brisket
Gordon Ramsay Beef Brisket

🥩 Gordon Ramsay Beef Brisket Ingredients

For The Brine:

  • 2 litres water
  • 100g salt
  • 5g black peppercorns
  • 5g mustard seeds
  • 2 star anise
  • 4 bay leaves
  • 1 clove of garlic (sliced)

For The Beef:

  • 2kg beef brisket
  • 3 litres veal stock

For The Mash:

  • 2kg desiree potatoes (peeled and chopped)
  • 300g smoked butter
  • 300ml double cream
  • Salt

For The Onions:

  • 150ml beetroot juice
  • 150ml water
  • 200ml white wine vinegar
  • 100g caster sugar
  • 500g baby onion

To Garnish:

  • Nasturtium leaves

👩‍🍳 How To Make Gordon Ramsay Beef Brisket?

  1. For the onions: Prepare pickled onions in advance by cutting baby onions in half, boiling water, vinegar, beetroot juice, and sugar, pouring over the onions, and refrigerating.
  2. For the beef: Prepare the brine, soak the beef for 6 hours, wash, sear, bake in veal stock for 8 hours, cool, and chill.
  3. For the sauce: Strain and reduce cooking liquid to a sauce consistency.
  4. For the mash: Boil potatoes, mash with smoked butter and warm cream, season.
  5. To serve: Warm beef with sauce, place on mash, garnish with pickled onions and nasturtium leaves.

💭 Recipe Tips

  • Stick to beef brisket for best results.
  • Brine adequately for flavor balance.
  • Slice for optimal tenderness.
  • Balance spices for depth.
  • Control peppercorn and mustard heat.
Gordon Ramsay Beef Brisket
Gordon Ramsay Beef Brisket

🥙 What To Serve With Beef Brisket?

Serve with smoked butter mash, pickled baby onions, and garnish with vibrant Nasturtium leaves for a flavorful, well-rounded meal complementing the richness of the brisket.

How To Store Leftovers Beef Brisket?

  • In The Fridge. Store Leftovers Beef Brisket in airtight containers, refrigerated for up to 3 days to maintain freshness.
  • In The Freezer. For freezing Leftovers Beef Brisket wrap tightly label, and freeze for 2-3 months for best quality.

How To Reheat Leftovers Beef Brisket?

  • Oven: Wrap Leftovers Beef Brisket in foil, reheat at 300°F for 30 mins, preserving moisture.
  • Sous Vide: Vacuum-sealed Leftovers Beef Brisket heat in water bath at 135°F for 45 mins, maintaining tenderness.

FAQs

Can I Cook Beef Brisket In A Slow Cooker?

Yes, you can cook beef brisket in a slow cooker by setting it on low for 8-10 hours for tender results.

How Do You Know When Beef Brisket Is Done Cooking?

Beef brisket is done when the internal temperature reaches 195-205°F, and it feels fork-tender.

How Can I Prevent My Beef Brisket From Becoming Tough?

Prevent toughness by not rushing the cooking, ensuring slow, low-heat cooking, and proper resting after cooking.

What Makes A Brisket More Tender?

Brisket becomes tender through slow, low-temperature cooking, breaking down collagen for a more succulent texture.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Beef Brisket Nutrition Facts

Amount Per Serving

  • Calories: 400
  • Protein: 30g
  • Fat: 25g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sodium: 1000mg

Gordon Ramsay Beef Brisket

Difficulty:BeginnerPrep time: 20 minutesCook time:8 hours Rest time: minutesTotal time:8 hours 20 minutesServings:6 servingsCalories:400 kcal Best Season:Available

Description

Gordon Ramsay’s Beef Brisket is a savory delight featuring a flavorful brine, water, salt, peppercorns, mustard seeds, star anise, bay leaves, and garlic. It take 8 hours and Serves 6.

Ingredients

    For The Brine:

  • For The Beef:

  • For The Mash:

  • For The Onions:

  • To Garnish:

Instructions

  1. For the onions: Prepare pickled onions in advance by cutting baby onions in half, boiling water, vinegar, beetroot juice, and sugar, pouring over the onions, and refrigerating.
  2. For the beef: Prepare the brine, soak the beef for 6 hours, wash, sear, bake in veal stock for 8 hours, cool, and chill.
  3. For the sauce: Strain and reduce cooking liquid to a sauce consistency.
  4. For the mash: Boil potatoes, mash with smoked butter and warm cream, season.
  5. To serve: Warm beef with sauce, place on mash, garnish with pickled onions and nasturtium leaves.

Notes

  • Stick to beef brisket for best results.
    Brine adequately for flavor balance.
    Balance spices for depth.
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