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Gordon Ramsay Bangers And Mash

Gordon Ramsay’s Bangers and Mash are made with pork sausage, potatoes, red onion, garlic, chives, rosemary, beef stock, olive oil, butter, Worcestershire sauce, balsamic vinegar, grain mustard, and smoked salt. The dish serves 4 people and takes about 30 minutes to cook.

Gordon Ramsay Bangers And Mash
Gordon Ramsay Bangers And Mash

💗 Why You’ll Love This Bangers And Mash Recipe:

  • Delicious British Classic: Gordon Ramsay’s Bangers and Mash is a delightful take on a beloved British comfort food.
  • Savory Sausages: The dish features flavorful sausages that add a satisfying and savory element.
  • Creamy Mashed Potatoes: You’ll enjoy the rich and creamy mashed potatoes that perfectly complement the sausages.
  • Comforting and Filling: It’s a comforting and filling meal that’s perfect for any time of the year.

❓ What Is Gordon Ramsay Bangers And Mash Recipe?

Gordon Ramsay’s Bangers and Mash made with ingredients like red onions, garlic, chives, rosemary, Worcestershire sauce, balsamic vinegar, and beef stock,it’s a hearty and satisfying meal loved by many for its delicious combination of flavors and textures.

📜Gordon Ramsay Bangers And Mash Ingredients

  • 3 Pork Sausage
  • 3 Peeled Potatoes, Chopped 
  • 1 Red Onion, Sliced
  • 3 Garlic Cloves 
  • 1 Bunch of Chives, Chopped
  • 2. Rosemary Sprigs
  • 1 Teaspoon Sugar 
  • 4 Tablespoons of Beef Stock (or other stock) 
  • Olive Oil 
  • Butter
  • 2 teaspoons of Worcestershire Sauce 
  • 3 Tablespoons of Balsamic Vinegar 
  • 1 Tablespoon Grain Mustard 
  • Smoked Salt 

👩‍🍳 How To Make Gordon Ramsay Bangers And Mash?

  1. Preheat the oven to 160°C (325°F).
  2. Boil the potatoes in a pot until they’re cooked.
  3. Heat a pan, add olive oil, and cook sausages. Don’t forget to poke the sausage casings with a cocktail stick.
  4. Smash garlic and add it to the pan along with rosemary sprigs.
  5. Brown the sausages and add knobs of butter for basting.
  6. Transfer the sausages to the oven to finish cooking.
  7. In another pan, heat olive oil, add onions, and cook for a minute.
  8. Add sugar, salt, and more butter to the onions.
  9. Once the butter melts, add balsamic and Worcestershire sauce.
  10. Reduce the mixture, then add stock and bring it to a boil.
  11. Drain the cooked potatoes, mash them, and mix with olive oil, smoked salt, mustard, and chives.
  12. Plate the mashed potatoes, place sausages on top, and pour the onion mixture over them. 

💭 Recipe Tips 

  • Make sure to cook the sausages thoroughly in the oven.
  • Be careful when adding the Worcestershire sauce and balsamic vinegar to avoid strong flavors.
  • Mash the potatoes with care for a smooth consistency.
  • Garnish with chives for added flavor.

🥗 What To Serve With Bangers And Mash Recipe?

Gordon Ramsay Bangers and Mash can be served with roasted vegetables or a fresh garden salad, a crisp apple cider or a classic pint of beer can be excellent beverage choices. 

Gordon Ramsay Bangers And Mash
Gordon Ramsay Bangers And Mash

🎚 How To Store Bangers And Mash?

  • In the fridge: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • In the freezer: If you want to freeze the dish, place it in a freezer-safe container or bag and store it for up to 2-3 months.

🥵 How To Reheat Gordon Ramsay Bangers And Mash?

  • In the oven: Place the Bangers And Mash in an oven-safe dish and cover it with foil. Bake for about 20-30 minutes at 350°F or until heated through.
  • In the microwave: Transfer the Bangers And Mash to a microwave-safe container and heat it in the microwave in 1-minute intervals, stirring in between, until heated thoroughly.
  • On the stove: Reheat the Bangers And Mash in a pan over medium heat, stirring occasionally, until heated through.

FAQ’S

Can I Make This Dish Without Butter?

Yes, you can make Gordon Ramsay Bangers and Mash without butter. You can use a butter substitute or olive oil to maintain a similar richness in the dish.

Can I Use Other Types Of Vinegar Besides Balsamic?

While balsamic vinegar is recommended for its unique flavor, you can use alternatives like red wine vinegar or apple cider vinegar if you don’t have balsamic on hand.

How Do I Know When the Sausages Are Fully Cooked?

Sausages are fully cooked when they have a browned exterior and are no longer pink in the center. You can also use a meat thermometer to ensure they reach an internal temperature of 160°F (71°C).

How Do I Brown The Sausages Properly?

To brown the sausages properly, heat a pan with olive oil and add the sausages. Allow them to cook until they develop a nice, golden-brown color on the outside. Adding knobs of butter and basting them while cooking will enhance the flavor and texture.

Try More Gordon Ramsay Recipe: 

Gordon Ramsay Bangers And Mash Nutrition Fact

  • Calories: 606.1
  • Calories from Fat: 136.6 
  • Total Fat: 15.2g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.6g
  • Sodium: 52.8mg
  • Potassium: 896.7mg
  • Carbohydrates: 50.4g
  • Sugar: 1.7g
  • Fiber: 4.7g
  • Protein: 36.8g

Gordon Ramsay Bangers And Mash

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time:1 hour 20 minutesServings:4 servingsCalories:606.1 kcal Best Season:Available

Description

Gordon Ramsay’s Bangers and Mash are made with pork sausage, potatoes, red onion, garlic, chives, rosemary, beef stock, olive oil, butter, Worcestershire sauce, balsamic vinegar, grain mustard, and smoked salt. The dish serves 4 people and takes about 30 minutes to cook.

Ingredients

Instructions

  1. Preheat the oven to 160°C (325°F).
  2. Boil the potatoes in a pot until they’re cooked.
  3. Heat a pan, add olive oil, and cook sausages. Don’t forget to poke the sausage casings with a cocktail stick.
  4. Smash garlic and add it to the pan along with rosemary sprigs.
  5. Brown the sausages and add knobs of butter for basting.
  6. Transfer the sausages to the oven to finish cooking.
  7. In another pan, heat olive oil, add onions, and cook for a minute.
  8. Once the butter melts, add balsamic and Worcestershire sauce.
  9. Reduce the mixture, then add stock and bring it to a boil.
  10. Drain the cooked potatoes, mash them, and mix with olive oil, smoked salt, mustard, and chives.
  11. Plate the mashed potatoes, place sausages on top, and pour the onion mixture over them. 

Notes

  • Make sure to cook the sausages thoroughly in the oven.
  • Be careful when adding the Worcestershire sauce and balsamic vinegar to avoid strong flavors.
  • Mash the potatoes with care for a smooth consistency.
  • Garnish with chives for added flavor.
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