Gordon Ramsay’s Baked Potatoes are a savory meal consisting of russet potatoes, olive oil, and sea salt, and are a culinary marvel that’s crispy on top and tender on the inside in just 60 minutes!
💗 Why You’ll Love This Baked Potatoes Recipe:
- Crispy perfection: Ramsay’s method yields a flawless crunch.
- Rich russets: Medium potatoes ensure flavor and fluffiness.
- Effortless elegance: Minimal ingredients, maximum taste.
- Versatile: Customize toppings for a personalized culinary experience.
❓ What Is Gordon Ramsay’s Baked Potatoes Recipe?
Gordon Ramsay’s Baked Potatoes are a delightful dish made of perfectly crisped medium russets that are seasoned with sea salt and olive oil providing a fragrant foundation.
🥔 Gordon Ramsay Baked Potatoes Ingredients
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
🥘 How To Make Gordon Ramsay Baked Potatoes
- Prepare a baking sheet by lining it with parchment paper and heating the oven to 425 °F.
- Make many holes in the potatoes using a fork. Season with sea salt and rub with olive oil before placing on a baking sheet.
- Bake for 45 to 60 minutes, until the skin is crisp and the potato is fork-tender.
- Cut the top off each potato, scoop out the flesh, and top with whatever you choose.
💭 Recipe Tips
- Skip the foil: Skip the foil when baking potatoes for crispy skins. Foil can make the skin soft and shriveled.
- Salt for flavorful skins: Generously salt the potatoes for extra crispy and flavorful skins. The salt adds taste without the need for additional seasoning.
- Adjust the cooking time by size: Vary the baking time (45-60 minutes) based on potato size. Larger potatoes need more time, while smaller ones cook faster. Aim for fork-tender and crisp skins.
🥗 What To Pair Nicely With Baked Potatoes?
Baked potatoes combine well with steamed broccoli, sautéed mushrooms, bacon-wrapped asparagus, garlic green beans, chili, coleslaw, BBQ chicken, buffalo cauliflower, and Greek salad.
🎚 How To Store Leftovers Baked Potatoes?
- In The Fridge: Leftover baked potatoes can be kept in the fridge for 3 or 4 days when placed in a sealed container.
- In The Freezer: You may freeze leftover baked potatoes for up to 3 months if you wrap each one separately in a plastic warp. Let it defrost in the fridge before reheating.
🥵 How To Reheat Leftovers Baked Potatoes?
- Oven: Set oven temperature to 350°F then spread baked potatoes on a baking sheet and heat for about 15 to 20 minutes until heated.
- Microwave: Arrange baked potatoes on a microwave-safe plate and heat on medium power for 2 to 3 minutes, or until hot.
FAQs
Should you wrap baked potatoes in foil?
No, avoid wrapping baked potatoes in foil as it leads to soggy skins. Allow the skin to crisp naturally for better texture.
Why do you need to soak potatoes before baking?
Soaking potatoes before baking removes excess starch, preventing a gummy texture and ensuring a crispier outcome in the oven.
Why did my baked potatoes fall apart?
Your baked potatoes may crumble if overcooked, breaking down their structure and leading to a mushy consistency.
Why won’t my baked potatoes get soft?
To ensure softness, ensure proper baking temperature; cooking potatoes at the right heat prevents uneven cooking and a hard texture.
Gordon Ramsay Baked Potatoes
Gordon Ramsay’s Baked Potatoes are a savory meal consisting of russet potatoes, olive oil, and sea salt, and are a culinary marvel that’s crispy on top and tender on the inside in just 60 minutes!
Ingredients
- 4 medium russet potatoes
- Extra-virgin olive oil
- Sea salt
Instructions
- Prepare a baking sheet by lining it with parchment paper and heating the oven to 425 °F.
- Make many holes in the potatoes using a fork. Season with sea salt and rub with olive oil before placing on a baking sheet.
- Bake for 45 to 60 minutes, until the skin is crisp and the potato is fork-tender.
- Cut the top off each potato, scoop out the flesh, and top with whatever you choose.
Notes
- Skip the foil: Skip the foil when baking potatoes for crispy skins. Foil can make the skin soft and shriveled.
- Salt for flavorful skins: Generously salt the potatoes for extra crispy and flavorful skins. The salt adds taste without the need for additional seasoning.
- Adjust the cooking time by size: Vary the baking time (45-60 minutes) based on potato size. Larger potatoes need more time, while smaller ones cook faster. Aim for fork-tender and crisp skins.
Nutrition
Calories: 168kcalCarbohydrates: 38gProtein: 5gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 11mgPotassium: 888mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 12mgCalcium: 28mgIron: 2mg
Tried this recipe?Let us know how it was!
Hayley
Thursday 21st of November 2024
My kids adore baked potatoes topped with plenty of butter, cheese and baked beans.