Skip to Content

Gordon Ramsay Avocado Gazpacho

The Avocado Gazpacho by Gordon Ramsay requires no cooking and is free of gluten and dairy. It takes less than 10 minutes to throw together in a blender. Ideal as a summertime starter or side dish because of its lightness.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Avocado Gazpacho
Gordon Ramsay Avocado Gazpacho

💗 Why You’ll Love This Avocado Gazpacho Recipe:

  • Refreshing: It’s a cool and refreshing soup, perfect for hot days.
  • Easy Preparation: Quick and simple to make in a blender.
  • Healthy Ingredients: Packed with nutritious veggies and herbs.
  • Creamy Texture: The avocado adds a creamy, luxurious texture.
  • Customizable: You can adjust the seasoning and garnishes to your taste.

❓ What Is Gordon Ramsay’s Avocado Gazpacho Recipe?

Gordon Ramsay’s Avocado Gazpacho is a delightful chilled soup with diced onion, cucumber, ripe avocado, celery, jalapeno, herbs, garlic, vegan sour cream, olive oil, and sugar. Combine all of the ingredients and seasonings, then serve with toppings.

Gordon Ramsay Avocado Gazpacho
Gordon Ramsay Avocado Gazpacho

🥒 Gordon Ramsay Avocado Gazpacho Ingredients

  • ½ cup diced yellow onion, rinsed in hot water for 30 seconds
  • 2 cups diced cucumber (peeled or unpeeled)
  • Half of a ripe avocado
  • ½ cup celery, diced
  • 2 tbsp diced jalapeño, seeds removed
  • 1 ½ tsp salt
  • 1 tbsp cilantro
  • 2 tbsp dill
  • 2 tbsp parsley
  • 1 ½ tbsp white wine or champagne vinegar
  • 1 large clove garlic
  • ¼ cup vegan sour cream
  • ¼ cup olive oil
  • 1 tsp agave, maple, or honey

🥣 How To Make Gordon Ramsay Avocado Gazpacho

  1. Run the onion you just peeled and diced through 30 seconds of boiling water. This tempers the sharpness of raw onion. If raw onion doesn’t bother you, feel free to omit this step.
  2. Throw ingredients into a powerful blender and blitz until completely combined. Season to taste.
  3. Additional fresh herbs, olive oil, salt, and pepper (or a dollop of vegan yogurt) can be added as a finishing touch before serving.

💭 Recipe Tips

  • Use Ripe Avocado: Ensure your avocado is ripe for a creamy texture and rich flavor.
  • Adjust Spiciness: Control the heat by varying the amount of jalapeño to suit your taste.
  • Blend Thoroughly: Ensure all ingredients are well blended for a smooth consistency.
  • Season Gradually: Taste and adjust the salt and sweetener incrementally to avoid over-seasoning.
Gordon Ramsay Avocado Gazpacho
Gordon Ramsay Avocado Gazpacho

🥙 What Pairs Nicely With Avocado Gazpacho?

Avocado Gazpacho complements dishes like calamari, paella, avocado & tuna tapas, and Spanish roasted pork, chicken & bacon Shish Kabobs, tortillas, and empanadas.

🎚 How To Store Leftover Avocado Gazpacho?

  • In The Fridge: Leftover avocado gazpacho can be kept in the fridge for up to a week if placed in a tightly sealed container.
  • In The Freezer: You may freeze leftover avocado gazpacho in a freezer bag for up to 3 months. Put in the refrigerator to thaw before eating.

🥵 How To Reheat Avocado Gazpacho?

  • Stove: Pour avocado gazpacho into a pot and heat for 2 minutes over low to medium heat.
  • Microwave: Transfer avocado gazpacho to a microwave-safe bowl and heat it in 30-second bursts at medium or low power.

FAQs

Why is my avocado gazpacho bitter?

Your avocado gazpacho might taste bitter due to overripe avocados, an excess of dill or parsley, or unbalanced seasoning.

How can I make avocado gazpacho milder?

To make avocado gazpacho milder, reduce or omit the jalapeño, and adjust the amount of garlic, herbs, and salt to your preference for a gentler flavor.

How do you keep avocado gazpacho from separating?

To keep avocado gazpacho from separating, ensure a thorough blend, use ripe avocados, and refrigerate promptly. Gently stir before serving if needed.

What to do if avocado gazpacho is too thick?

If avocado gazpacho is too thick, thin it with a bit of water, vegetable broth, or olive oil until you achieve the desired consistency.

Try More Gordon Ramsay Recipes:

Gordon Ramsay Avocado Gazpacho Nutrition Facts

  • Calories 152
  • Total Fat 12.5g
  • Cholesterol 0mg
  • Sodium 88.3mg
  • Total Carbohydrate 10.5g
  • Dietary Fiber 4.7g
  • Sugars 3.5g
  • Protein 2.6g

Gordon Ramsay Avocado Gazpacho

Difficulty:BeginnerPrep time: 5 minutesCook time: 5 minutesTotal time: 10 minutesServings:4-6 servingsCalories:152 kcal Best Season:Available

Description

The Avocado Gazpacho by Gordon Ramsay requires no cooking and is free of gluten and dairy. It takes less than 10 minutes to throw together in a blender. Ideal as a summertime starter or side dish because of its lightness.

Ingredients

Instructions

  1. Run the onion you just peeled and diced through 30 seconds of boiling water. This tempers the sharpness of raw onion. If raw onion doesn’t bother you, feel free to omit this step.
  2. Throw ingredients into a powerful blender and blitz until completely combined. Season to taste.
  3. Additional fresh herbs, olive oil, salt, and pepper (or a dollop of vegan yogurt) can be added as a finishing touch before serving.

Notes

  • Use Ripe Avocado: Ensure the avocado is ripe for a creamy texture and rich flavor.
  • Adjust Spiciness: Control the heat by varying the amount of jalapeño to suit your taste.
  • Blend Thoroughly: Ensure all ingredients are well blended for a smooth consistency.
  • Season Gradually: Taste and adjust the salt and sweetener incrementally to avoid over-seasoning.
Keywords:Gordon Ramsay Avocado Gazpacho