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Gordon Ramsay Apple Crumble Recipe

Gordon Ramsay’s Apple Crumble is a delicious dessert made of a spiced apple filling topped with a crumbly mixture. It takes about 20 minutes to prepare and cook, and it serves 4 people​.

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💗 Why You’ll Love This Apple Crumble Recipe

  • Quick Preparation: With a total time of 20 minutes, it’s a quick dessert to prepare and cook.
  • Simple Ingredients: Utilizes basic ingredients like apples, sugar, flour, and butter.
  • Seasonal Delight: Perfect for autumn when apples are at their best.
  • Comforting Dessert: Warm, sweet, and comforting, ideal for chilly evenings.

❓ What Is Gordon Ramsay’s Apple Crumble Recipe?

Gordon Ramsay’s Apple Crumble warm spiced apples with a crispy topping, combining grated and chunked apples, cinnamon, vanilla, lemon zest, and dried cranberries for flavor. The topping, made from flour, demerara sugar, butter, and nutty granola, adds a delightful crunch.

Gordon Ramsay Apple Crumble Recipe
Gordon Ramsay Apple Crumble Recipe

🍏 Gordon Ramsay Apple Crumble Ingredients

  • 6 tbsp caster sugar
  • Pinch of ground cinnamon
  • 1 vanilla pod, seeds only
  • 6 apples, cored but not peeled, 3 of them grated, 3 cut into chunks
  • 3 tbsp dried cranberries
  • Zest of 1 lemon, juice of ½

For the crumble topping

  • 100g plain flour
  • 2 tbsp demerara sugar
  • 50g butter, chilled and cubed
  • Pinch of ground cinnamon
  • 4 tbsp nutty granola or muesli

👩‍🍳 How To Make Gordon Ramsay Apple Crumble

  1. Preheat your oven to 200°C (Gas Mark 6).
  2. In a small, ovenproof dish, caramelize caster sugar over low heat for about 5 minutes. Add cinnamon, vanilla seeds, grated apples, and cook for 1-2 minutes. Mix in apple chunks, cranberries, lemon zest, and juice. Set aside.
  3. For the topping, combine flour, sugar, butter, and cinnamon in a bowl. Use your fingertips to rub them together until it resembles breadcrumbs. Add granola and mix well.
  4. Sprinkle the crumble topping over the fruit mixture. Heat the dish on the stovetop until it bubbles.
  5. Transfer the dish to the preheated oven and bake for 12-14 minutes until the topping turns a deep golden color.
  6. Remove from the oven and serve the dessert while it’s still warm.

💭 Recipe Tips 

  • Choose apples that are slightly tart and firm, such as Granny Smith or Braeburn. Their tartness complements the sweetness of the crumble.
  •  Grating some of the apples adds a lovely texture to the filling. It releases more moisture and flavor. Be sure to use a coarse grater.
  •  When caramelizing the caster sugar, keep a close eye on it. It can go from caramel to burnt quickly. Stir gently to ensure even melting.
  •  When making the crumble topping, it’s essential to achieve a crumbly texture. Rub the butter into the dry ingredients until you have a breadcrumb-like consistency.
Gordon Ramsay Apple Crumble Recipe
Gordon Ramsay Apple Crumble Recipe

🍨 What To Serve With Apple Crumble?

Gordon Ramsay’s Apple Crumble is delicious on its own but pairs exceptionally well with a scoop of vanilla ice cream or a dollop of freshly whipped cream,Chocolate Sauce,Powdered Sugar.

🎚 How To Store Gordon Ramsay Apple Crumble?

  • In the fridge: Place the cooled apple crumble in an airtight container and store it in the refrigerator for up to 3 days.
  • In the freezer: You can freeze leftover apple crumble with wrap it tightly with plastic wrap or place it in a freezer-safe container that can be stored in the freezer for up to 3 months.

🥵 How To Reheat Reheat Gordon Ramsay Apple Crumble?

  • In the oven: Place leftover apple crumble in an oven-safe dish and cover it with aluminum foil reheat for about 15-20 minutes at 350°F, or until heated through.
  • In the microwave: Transfer leftover apple crumble to a microwave-safe dish and heat it in the microwave on medium power for 1-2 minutes, or until warmed to your liking.

FAQ’S:

How Long Does It Take To Caramelize Sugar?

To caramelize sugar, you will need to heat it over low heat until it melts and turns into a golden-brown liquid. The time it takes to caramelize sugar can vary depending on the heat level and the amount of sugar used. 

What Type Of Flour Should I Use?

For the crumble topping in Gordon Ramsay’s Apple Crumble recipe, you should use plain flour, also known as all-purpose flour. This type of flour is versatile and commonly used in baking.

Can I Use Almond Granola In The Topping?

 You can use almond granola in the crumble topping for Gordon Ramsay’s Apple Crumble. The recipe suggests using nutty granola or muesli, and almond granola would be a great choice.

Can I Use Fresh Cranberries Instead Of Dried?

Yes,you can certainly use fresh cranberries as a substitute if you prefer. 

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Gordon Ramsay Apple Crumble Nutrition Fact

  • Calories: 367kcal 
  • Carbohydrates: 67g 
  • Protein: 2g 
  • Fat: 12g 
  • Saturated Fat: 7g 
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 3g 
  • Trans Fat: 1g 
  • Cholesterol: 30mg 
  • Sodium: 301mg 
  • Potassium: 254mg 
  • Fiber: 4g 
  • Sugar: 47g 
  • Calcium: 57mg 
  • Iron: 1mg

Gordon Ramsay Apple Crumble Recipe

Difficulty:BeginnerPrep time: 20 minutesCook time: 14 minutesRest time: minutesTotal time: 34 minutesServings:6 servingsCalories:367 kcal Best Season:Available

Description

Gordon Ramsay’s Apple Crumble is a delicious dessert made of a spiced apple filling topped with a crumbly mixture. It takes about 20 minutes to prepare and cook, and it serves 4 people​.

Ingredients

  • For the crumble topping

Instructions

  1. Preheat your oven to 200°C (Gas Mark 6).
  2. In a small, ovenproof dish, caramelize caster sugar over low heat for about 5 minutes. Add cinnamon, vanilla seeds, grated apples, and cook for 1-2 minutes. Mix in apple chunks, cranberries, lemon zest, and juice. Set aside.
  3. For the topping, combine flour, sugar, butter, and cinnamon in a bowl. Use your fingertips to rub them together until it resembles breadcrumbs. Add granola and mix well.
  4. Sprinkle the crumble topping over the fruit mixture. Heat the dish on the stovetop until it bubbles.
  5. Transfer the dish to the preheated oven and bake for 12-14 minutes until the topping turns a deep golden color.
  6. Remove from the oven and serve the dessert while it’s still warm.

Notes

  • Choose apples that are slightly tart and firm, such as Granny Smith or Braeburn. Their tartness complements the sweetness of the crumble.
  •  Grating some of the apples adds a lovely texture to the filling. It releases more moisture and flavor. Be sure to use a coarse grater.
  •  When caramelizing the caster sugar, keep a close eye on it. It can go from caramel to burnt quickly. Stir gently to ensure even melting.
  •  When making the crumble topping, it’s essential to achieve a crumbly texture. Rub the butter into the dry ingredients until you have a breadcrumb-like consistency.
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