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Gnocchi Soup

Hearty soup filled with carrots, celery, fresh spinach and potato gnocchi! Serve it with a side of crusty bread and have dinner on the table in no time at all.

Gnocchi Soup- Table for Seven #tableforsevenblog #gnocchisoup #soup #gnocchi #dinner

We’ve been eating much more soup this past winter and fall. It would be assumed because we moved to Vermont and it’s been so frigid here that we need it to keep warm. Actually, no.

Winter here has been not much different than it was in the Midwest. But, making dinner has changed quite a bit for me and honestly, soup is quick, simple and can fill us all up quite nicely.

What Ingredients are Needed?

  • Gnocchi
  • Chicken broth
  • Flour
  • Dried spices: Minced onion & garlic, salt/pepper
  • Fresh spinach
  • Whipping cream
  • Butter
  • Olive oil
  • Carrots
  • Celery
  • Grated Parmesan cheese
Gnocchi Soup- Table for Seven #tableforsevenblog #gnocchisoup #soup #gnocchi #dinner

What’s Gnocchi? It’s a form of pasta that is thick and more of a dumpling. You can find it where you buy dry, fresh or frozen pasta.

For this soup, I used a frozen potato gnocchi. You can use a packaged or fresh variety, but, you will have to adjust your cooking time.

Spinach: I stirred in about 2 good size handfuls of fresh chopped spinach into our soup. However, you can use frozen spinach, if desired. Again, you will have to adjust your cooking time.

Can I add a protein? Yes! A cup of cooked chopped or shredded chicken would go well with this soup.

Serve it with: Crusty No Knead Artisan Bread!

Gnocchi Soup- Table for Seven #tableforsevenblog #gnocchisoup #soup #gnocchi #dinner
Yield: Serves: 6

Gnocchi Soup

Gnocchi Soup- Table for Seven #tableforsevenblog #gnocchisoup #soup #gnocchi #dinner

Gnocchi Soup--Hearty soup filled with carrots, celery and potato gnocchi! Serve it with a side of crusty bread and have dinner on the table in no time at all.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 1 TBSP butter
  • 1 TBSP olive oil
  • 1 TBSP minced onion
  • 1/2 cup carrots, chopped
  • 1/2 cup celery, chopped
  • 1 tsp minced garlic
  • salt/pepper, to taste preference
  • 1 TBSP flour
  • 4 cups low sodium chicken broth
  • 16 oz frozen potato gnocchi
  • 1 cup whipping cream
  • 1 cup fresh spinach, chopped
  • 1/4 cup grated Parmesan cheese, plus, additional for garnish


  1. In a large pot, melt butter with oil. Add in minced onion, salt, pepper, carrots, celery and minced garlic. Mix and saute for 2-3 minutes until vegetables are slightly softened. Mix in flour and cook an additional 2 minutes.
  2. Add in chicken broth and bring the mixture to a boil. Stir in frozen gnocchi and cook for 2-3 minutes or until gnocchi is cooked.
  3. Reduce heat and stir in whipping cream. Continue cooking until soup is thicken. Stir in spinach and cheese and cook until cheese is blended.
  4. Remove from heat and let soup sit for 5 minutes before serving. It will thicken as it cools.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 382Total Fat: 22gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 76mgSodium: 280mgCarbohydrates: 38gFiber: 2gSugar: 3gProtein: 11g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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Miz Helen

Saturday 30th of January 2021

Congratulations your awesome post is featured on Full Plate Thursday, 521 this week. Thanks so much for sharing your talent with us and come back to see us real soon! Miz Helen

Erin Table for Seven

Sunday 31st of January 2021

Thank you Miz Helen!

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