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20 Gluten Free Barbecue Chicken Recipes

Do you want to find delicious and easy to make Gluten Free Barbecue Chicken Recipes? Welcome, you are in the perfect place. In This article am going to share a collection of 20 different BBQ chicken recipes that are gluten-free delicious and easy to make. 

Feel free to leave us a comment if you still have any other gluten-free options.

1. Gluten Free BBQ Pulled Chicken Recipe

When it comes to gluten-free dinners that can be prepared in advance, nothing beats the flavor and convenience of Gluten-Free BBQ Pulled Chicken. Prepare this tasty variation on BBQ Pulled Chicken in a slow cooker or crockpot. This twist on pulled pork uses the same slow cooking method but substitutes chicken with a sweet and sour sauce.

In a pinch, use frozen chicken breasts and serve them over baked sweet potatoes.

This gluten-free BBQ pulled chicken dish is delicious over mashed potatoes or as a sandwich with some sliced jalapenos, red onions, and sour cream.

2. Crispy Gluten-free Baked Bbq Chicken Wings

Crispy Gluten-free Baked Bbq Chicken Wings

Crispy gluten-free baked barbecue chicken wings that are baked rather than fried to avoid the risk of cross-contamination. These gluten-free chicken wings are roasted in the oven until soft and are covered in a homemade barbecue sauce that has a tangy flavor. This recipe is perfect for you if you’re seeking for baked chicken wings or chicken wings cooked on the barbecue that are quick, simple, and tasty.

3. Gluten-free Chicken Marinade for Grilled Lemon Chicken

Only five simple ingredients are needed for this marinade to turn ordinary chicken breasts into delicious grilled lemon chicken that is also gluten-free.

This no-mess method for preparing naturally gluten-free grilled lemon chicken takes only minutes to complete, the chicken is cooked through in a flash on the grill, and the resulting dinner is juicy and flavorful. There is nothing more you could want!

The more time this marinates, the more intense the flavors of the lemon and garlic will become. I’ve found that a minimum of three hours in the marinade brings out terrific flavor, however six to eight is ideal.

If you want to get a head start on things, marinade the chicken the night before.

4. Gluten Free Chicken Wings

Baked gluten-free chicken wings that are tender, juicy, and free of gluten, tossed in a homemade sauce that is sweet, spicy, and gluten-free. This recipe for gluten-free wings is quick and easy to prepare and can be roasted in the oven until they reach the desired level of doneness.

Grilling gluten-free chicken wings makes for the ideal gluten-free cuisine for tailgating and other outdoor gatherings. Before you season the chicken wings with salt and pepper, give them a quick toss in oil.

Brush on some extra sauce halfway through the cooking process, and then go on with the process until the internal temperature reaches 165 degrees Fahrenheit.

Chicken wings that have been cooked should be stored in the fridge or freezer. Bringing them to room temperature before reheating is all that’s required after storing them in the fridge or freezer.

5. Tasty BBQ Chicken Stuffed Sweet Potatoes

These hearty BBQ Chicken Stuffed Sweet Potatoes are simple to make for a weekday meal and offer a delectable method to satisfy your craving for sweet potatoes. Baked sweet potatoes are covered with tender pulled chicken that has been marinated in barbecue sauce, and then they are topped with a coleslaw that has a hint of sourness and is very fresh.

When preserving leftovers, I recommend keeping the chicken, coleslaw, and sweet potatoes in their own containers. Everything has a three- to four-day shelf life in the fridge when stored in an airtight container.

6. Two Ingredient Pulled BBQ Chicken Breasts

Put the chicken in the slow cooker along with the barbecue sauce. The only thing left to do is adjust the dial on your slow cooker so that it cooks on low for four hours.

To get the most flavor out of your chicken, I suggest using thin slices (about 3-4 ounces). Overly thick breasts will not cook evenly (at least in my experience).

A fat chicken breast may be easily divided into two thinner ones by filing it in half lengthwise. When I can get them, I also use organic chicken breasts.

7. BBQ Chicken Tostadas

In a pinch, or on nights when you just don’t feel like cooking, BBQ chicken tostadas are your new go-to meal. These tostadas require only five ingredients and less than 30 minutes to prepare. The whole family will adore a dinner prepared with BBQ sauce, whether purchased from the supermarket or prepared at home. {gluten-free}

For a quick and easy dinner, prepare a large quantity of shredded chicken in advance.
Instead of buying pre-shredded cheese, use freshly grated. Preservatives such as potato starch and natamycin are often added to pre-shredded cheese to keep the shreds from sticking together in the bag. As a corollary, they won’t blend as easily in the oven.

Those chemicals are absent in freshly grated cheese, making it the best choice for melty, delicious cheese dishes.

8. Air Fryer BBQ Chicken Wings (Gluten Free)

As a healthy and delicious snack for the big game, you can’t beat these Air Fryer BBQ Chicken Wings with their sweet, smokey, and crispy flavors. These gluten-free boneless chicken wings feature a coating of almond flour, tapioca starch, and a combination of spices, which gives them the flavor of a great hot barbeque.

If you want to enjoy the crispiness of the barbecue glaze on the chicken, you should eat it as soon as possible after cooking.

Don’t throw the wings in the sauce until you’re ready to eat them if you anticipate having leftovers.

If stored properly, cooked boneless wings can be kept in the refrigerator for up to four days.

Allow each piece to freeze on a baking sheet before transferring it to a freezer-safe zipper bag for storage. As a minimum, you should get two months out of them.

Both may be reheated in an air fryer or oven. Of course you can microwave them, but the results won’t be quite as crispy.

9. California Pizza Kitchen-Style Gluten Free BBQ Chicken Pizza

This gluten-free barbecue chicken pizza has the same same flavor as California Pizza Kitchen’s barbecue chicken pizza, but it doesn’t contain any gluten.

Put the crusts on the heated pizza stone one by one, still in their parchment paper. Bake for about 7 minutes, checking frequently to see that the crust is browning evenly and the toppings are at the doneness you choose. If you want to add some fresh flavor to your pizza, sprinkle some chopped cilantro on top just after you take it out of the oven. Let the pizza rest for a few minutes before cutting it.

10. Smoky Gochujang Korean Bbq Chicken

Chicken is marinated in a simple, yet flavorful gochujang BBQ sauce before being grilled to a charred and crispy finish for this Korean BBQ dish. There’s little doubt that this meal will become a summertime staple.

Usually, I’ll just make a quick green salad as a side for my Korean BBQ chicken. Before you throw the chicken on the grill, start the rice (my family, excluding myself, is a fan of rice). When added to leftover rice, the gochujang BBQ sauce is fantastic.

11. Easy Spicy Barbecue Chicken Thighs

In order to prepare this fiery barbecue marinade, you need mince all the garlic and chop all the cilantro ahead of time. Next, gather the remaining components and get ready to pour and mix.

Whisk together the soy sauce, shallots, vinegar, honey, ketchup, cilantro, Sriracha, garlic, and sesame oil in a bowl. Blend the ingredients together thoroughly with a whisk.

Next, place the chicken thighs in a Ziploc bag and pour the marinade over them. When storing in the refrigerator, seal the bag and press out as much air as possible before placing it in the fridge for at least three hours and up to overnight.

12. Gluten Free Teriyaki Chicken Recipe

At the very least 15 – 20 minutes should pass between applying the marinade to the chicken and beginning to grill it in this recipe for gluten-free teriyaki chicken. You have the option of marinating it for up to twenty-four hours. I always opt for a longer marination period when I have time to plan ahead to grill anything. You will end up with chicken that is really juicy and incredibly moist because the chicken will just soak up all of those delicious spices.

13. BBQ Chicken Spaghetti Squash Boats

Something about the combination of sweet and spicy in barbeque sauce is irresistible to me. It’s soothing, tasty, and oh-so-indulgent. To enjoy the barbeque taste without feeling too heavy, I decided to add more vegetables.

In reality, the steps in this recipe couldn’t be easier. Once you get the squash cooking, the rest of the recipe comes together quickly. I’ve done this previously to save time at dinnertime by preparing the dish earlier in the day. It’s delicious whether you cook it in advance and reheat it, or whether you eat it hot out of the oven.

14. Gluten-Free BBQ Chicken Pizza

Truthfully, there aren’t enough superlatives I can use to describe how important this is. The gluten-free pizza dough I’ve been preparing for years is quite sticky. So that the dough can be worked, I have to add a lot of more flour.

Not at all sticky!! The secret to success with this recipe is damp hands; however, I found that I didn’t even need a rolling pin because the dough was so forgiving and cooked evenly without one.

The pizza was a huge hit with the whole family, so I’ll be using that recipe from now on. The fact that it was so easy to do just added to its appeal.

15. Paleo BBQ Chicken Meatballs Recipe

Gluten-free barbecue chicken meatballs served with a variety of vegetables are one of the most soothing and satisfying dishes in my repertoire. It’s warm, it’s simple, it nourishes you, and it’s just about ideal in every way. Alternating between different kinds of vegetables and proteins is also a breeze with this dish.

If you want to serve these BBQ Chicken Meatballs as an appetizer rather than a main course, you can keep them warm by placing them in a slow cooker with the BBQ sauce after they have been seared. Ideal for tailgating parties, potlucks, and holiday get-togethers.

16. BBQ Chicken and Quinoa Stuffed Peppers

These BBQ Chicken and Quinoa Stuffed Peppers are loaded with flavor while still remaining light and healthful. This gluten-free supper meal is so amazing that it defies description.

First, coat a 9 by 13-inch baking dish with nonstick spray and cut 3 bell peppers in half lengthwise. Scoop out the seeds and membranes with a small spoon. You are free to choose whatever color scheme you wish. Sprinkle some salt and pepper on the pepper halves and roast them for 25 minutes.

lastly Add filling to bell pepper halves and sprinkle with cheese. Keep in the oven for another 15 minutes, or until the cheese is golden and bubbling, and then sprinkle with chopped cilantro before serving.

17. Bbq Chicken Sandwich – Slow Cooker Or Instant Pot

You’ll adore this shredded BBQ chicken sandwich recipe if you’re looking for a quick and easy meal that everyone in the family will enjoy. This one is a hit with both young and old thanks to its tangy sauce and delightful crunchiness of the slaw. There have been several instances when this dish has saved dinner at our house.

Chilled chicken and cole slaw can keep in the fridge for three to four days. There is a three-month window in which the chicken can be stored in the freezer.

18. Crockpot BBQ Chicken – Low Carb, Keto, Gluten-Free, Grain-Free, THM S

When life gets hectic and I don’t have time to cook, I prepare this amazing crockpot BBQ chicken. Easy pulled chicken dinners may be made with just a few minutes of preparation, a few inexpensive ingredients, and a crockpot. It’s no secret that this barbecue chicken cooked in a crockpot is a fan favorite.

Chicken cooked in a slow cooker with barbecue sauce should be allowed to cool before being stored in the refrigerator. Put the remaining pulled chicken in airtight containers. BBQ chicken may be stored for up to four days in the fridge. Making a big batch of this on the weekend means we can have it a few times throughout the week.

19. Easy BBQ Chicken Tacos with Black Bean and Corn Salsa

Easy enough for a weekday supper or meal prep lunch (simply wait to assemble the tacos until you’re ready to eat! ), yet tasty enough to serve at a family reunion, these BBQ chicken tacos require minimal effort but still satisfy a large audience. Without further ado, here is everything you need to know to make these tasty tacos (from the necessary materials to suggestions for storing them)!

To put it simply: it’s a breeze! Of course, you probably already knew that; we are big fans of convenience in these parts. We’re going to cheat and prepare some shredded BBQ chicken without really cooking the chicken. There will be no shortage of these delicious BBQ chicken tacos thanks to our detailed instructions for the Instant Pot, slow cooker, and stovetop. Start with chicken thighs or breasts and your preferred BBQ sauce.

20. Bbq Chicken Salad With Cilantro Lime Ranch Dressing

This tasty salad made with barbecued chicken is much better than the one served in restaurants. It takes only five minutes to prepare a creamy cilantro lime ranch that is dairy-free and comes topped with traditional toppings from the southwest.

This salad has all of the toppings, but it is lighter and healthier than the original. Both the vinaigrette and the barbecue sauce may be enjoyed by paleo dieters without worry. When you eat a salad, you have complete control over the ingredients that go into it.
It’s a better deal for your money! It is far more cost-effective to prepare a big salad at home than than purchasing one. You are going to create a large quantity, and then you will eat salads for the rest of the week.