Fresh Homemade Lemonade! Homemade is always best. 🍋🍋🍋
I know. Homemade lemonade.
You are thinking…really? It’s so easy! Why post a recipe for it?!
OK, let me ask you..have you ever made homemade lemonade? No, not that powdered stuff you get at the grocery store. Real lemonade from real lemons? If you haven’t, you need to. We are talking about some amazing stuff.
Ingredients List:
- Lemons
- Water
- Sugar
To Make:
- In a large pitcher, add in juice from lemons, water and sugar. Adjust the water/sugar to your desired taste. If you wish, toss in a squeezed lemon for extra flavor.
- For best results, refrigerate it for about 30-60 minutes before serving to get it nice and cold.
More Lemon to Enjoy:
Yield: 6 cups
Fresh Homemade Lemonade
Homemade is best!
Prep Time
10 minutes
Refrigerator Time
30 minutes
Total Time
40 minutes
Ingredients
- 1 cup sugar
- 5 cups cold water
- 6 fresh lemons
Instructions
- In a large pitcher, add in water, juice from lemons and sugar. Stir well. If desired, toss in squeezed lemon for extra flavor. Serve with ice or let it get cold in refrigerator for at least 30 minutes before serving.
- Keep leftovers in fridge.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 153Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 41gFiber: 2gSugar: 35gProtein: 1g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate