Dive into this incredibly fudgy chocolate cake..it’s just a few simple ingredient and no flour needed.

We are going back into our archives a bit today.

Not too far back. Oh, about 2 years. That’s too far, is it? I don’t think so either.

This cake is a family favorite of ours and is also crazy delicious, so, it needs to be shared again.

Yes, needs to be.

When I first shared this back in 2015, it was originally a post that was posted in full on my Community Table page and if you missed it, you are in luck today! Because, this cake is just so good, guys.

So very good.

It’s a chocolate-lovers ultimate dream and the whole recipe total needs 8 ingredients:

• Chocolate chips
• Butter
• Brown sugar
• Salt
• Vanilla
• Eggs
• Unsweetened cocoa powder
• Whipping cream

That’s it!

I’m going to guess that most of those 8 simple ingredients, you have in your kitchen as you read this, too. Possibly, even all of them.

Therefore, you have to make this cake. It’s kinda required now. 😉

As the title says, you do not need flour for this cake. Which gives it a super fudgy taste and texture. So very fudgy. Like, grab a cold glass of milk when you cut yourself a slice, kinda fudgy.

Enjoy!

Yield: Serves: 6-8

Flourless Chocolate Cake

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Dive into this incredibly fudgy chocolate cake..it’s just a few simple ingredient and no flour needed!

Prep Time 45 minutes

Cook Time 25 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 cup chocolate chips
• ½ cup (1 stick) unsalted butter
• ¾ cup brown sugar
• ¼ tsp salt
• 1 tsp vanilla
• 3 eggs
• ½ cup unsweetened cocoa powder

FOR FROSTING:

• ½ cup whipping cream
• 1 cup chocolate chips

Instructions

FOR CAKE:

1. Preheat oven to 375°F. Grease a 9 inch round cake pan.
2. Over medium heat, melt chocolate chips and butter until smooth. Add into a separate mixing bowl.
3. Add sugar, salt, and vanilla into chocolate mixture. Mix well.
4. Add in eggs, 1 at a time. Mix until smooth.
5. Stir in cocoa powder and mix until combined.
6. Pour into prepared pan. Bake for 25 minutes.

FOR FROSTING:

1. Over medium heat, melt chocolate chips and whipping cream until smooth. Spread over cooled cake.
2. Let frosted cake set for 10-15 minutes before serving.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 315Total Fat: 21gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 88mgSodium: 114mgCarbohydrates: 31gFiber: 4gSugar: 24gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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