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Flourless Brownies

Fudgy, chocolaty brownies that you bake up quickly when your sweet tooth hits. All you need is a few simple ingredients and ZERO flour.

Flourless Brownies #flourless #brownies #dessert #chocolate

Gracious…it’s hot. Isn’t it?

The weather has put a really wrench in my blogging this week. Things have melted, dripped, and just been a pretty big mess.

I have air conditioning, but, it’s just a window unit. The area where my photos are taken? No air. 🙁

Flourless Brownies #flourless #brownies #dessert #chocolate

But, I finally was able to get a pan of brownies baked and photographed without them being a complete and utter mess.


Flourless Brownies #flourless #brownies #dessert #chocolate

These brownies are super fudgy and completely loaded with chocolaty goodness. Plus, no flour!

Here is your list of ingredients:

  • Chocolate chips
  • Butter
  • Brown sugar
  • Eggs
  • Unsweetened cocoa powder
  • Salt + vanilla

A few notes: No need to haul out your big mixer for these! A medium size mixing bowl with rubber spatula or wooden spoon work just right for these. Be sure to mix all your ingredients don’t want oily brownies.

These brownies will be more on the fudgy side, due to the absence of flour. Once baked, let them sit in the pan to cool for at least 30-40 minutes before serving. This will help them set and be a little less messy.

Flourless Brownies #flourless #brownies #dessert #chocolate

No flour? No problem! Try these too ⇨ ⇨ Flourless Chocolate Chip Almond Butter Muffins, Flourless Chocolate Cake or Flourless Peanut Butter Cookies

Serve these Flourless Brownies with a dusting of cocoa powder, chocolate syrup or dusting of powdered sugar.


Flourless Brownies #flourless #brownies #dessert #chocolate
Yield: 16 brownies

Flourless Brownies

Flourless Brownies #flourless #brownies #dessert #chocolate

Fudgy, chocolaty brownies that you bake up quickly when your sweet tooth hits. All you need is a few simple ingredients and ZERO flour.

Prep Time 20 minutes
Cook Time 30 minutes
Cooling/Setting Time  40 minutes
Total Time 1 hour 30 minutes


  • 5 oz semi sweet chocolate chips
  • 1/2 cup (1 stick) butter
  • 1 1/4 cups brown sugar
  • 3 eggs
  • 1/2 cup unsweetened cocoa powder
  • dash of salt
  • 1 tsp vanilla 


  1. Preheat oven 350 degrees. Grease an 8 x 8 baking dish.
  2. In a saucepan, melt chocolate chips,cocoa powder and butter until smooth.
  3. In a mixing bowl, mix together eggs, brown sugar, salt and vanilla. Then, add in melted chocolate mixture. Mix completely until smooth.
  4. Spread into prepared pan. Bake 28-30 minutes or until brownies are set.
  5. Let brownies cool for at least 40 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 121Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 35mgSodium: 28mgCarbohydrates: 21gFiber: 1gSugar: 19gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Kim @Serving Up Southern

Wednesday 24th of July 2019

Hi Erin! These flourless brownies look so good! I bet they are super moist too! I found you by way of Wonderful Wednesday Blog Hop. I would love for you to share at Homestyle Gathering via Serving Up Southern. The link party opens @9 AM every Tuesday and closes @7 PM the following Saturday. I hope to see you there! >>> Kim

Erin Table for Seven

Thursday 25th of July 2019

Thanks for stopping by and the invite Kim!

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