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My recipe didn’t turn out! What happened?
I can’t really say in every instance. Everyone’s oven/stove/crock pot/microwave is different, so, that can always make a difference.  I will, however, help out as much as possible to figure it out. Just shoot me an email or leave a comment on the specific post.

Can you supply nutritional values to your recipes?
With my new recipe card format, I have recently started including nutritional information in recipes.  Older recipe cards do not include this information.  If you wish to check the nutritional information on any recipe, you can calculate it online for free on several sites.  VeryWellFit is a good option.

Please note disclosure for nutritional information:

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Can I advertise on your site?
My ads are handled by Mediavine. You can send any ad inquires here.

Can I guest post on your site?
At this time, I do not take unsolicited guest posts for the blog. If there is a guest post, this is someone that I chose myself and approached.

Ah! Why do you have so many ads?!
Yes, I run ads on my site. Yes, sometimes, it’s too many. Here is the blunt reality: Running a blog cost money and it’s not just the food. It’s props, photo equipment, and many more costs just to run the site. I’m not money hungry, but, honestly, we all have bills to pay and this blog, helps pay some of our bills. 😉

Why are some pictures/posts marked “Countertop Cooking?” Countertop Cooking is a blog that I ran for a short time. The original site is no longer running, but, I did transfer the recipes from that site on to Table for Seven.

Any other questions?
Just email me!
I will get back to you as soon as humanly possible. Please note: I do have household of kids and dogs, so, please, be patient.  🙂