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Eggnog Banana Bread

Classic banana bread with the creamy holiday addition of eggnog!

Eggnog Banana Bread #bananabread #eggnog #banana #bread

Ingredients Needed:

  • Flour + Salt + Baking soda
  • Bananas
  • Butter
  • Brown sugar
  • Eggs
  • Vanilla
  • Ground cinnamon
  • Eggnog
  • Powdered sugar

Brown Sugar: If desired, you can replace it with coconut palm sugar.

Eggnog Banana Bread #bananabread #eggnog #banana #bread

How to Make:

  • Grease a 9 inch loaf pan.
  • In a bowl, whisk together dry ingredients. Set aside. Then, in a clean mixing bowl, beat mashed bananas with the remainder of the wet ingredients. Beat until well combined.
  • Add the dry ingredients into the wet ingredients and mix until just combined. Be sure not to over mix your batter!
  • Spread the batter into the prepared pan and sprinkle the top with ground cinnamon.
  • Bake.
  • Once done, remove from the pan and let it cool for 15-30 minutes. Then, drizzle top with glaze.

Storage: Keep any leftover bread in a covered container in the refrigerator. Eat within 2-3 days. You can freeze this bread! I do recommend freezing the bread in a freezer safe covered container/storage bag before adding the glaze. When you are ready to serve, let the bread defrost, then, add glaze.

Eggnog Banana Bread #bananabread #eggnog #banana #bread

More Eggnog Sweets:

Yield: 8 slices

Eggnog Banana Bread

Eggnog Banana Bread #bananabread #eggnog #banana #bread

Delicious banana bread made with the added flavor of a holiday favorite..eggnog!

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes

Ingredients

FOR BREAD:

  • 1 3/4 cups flour
  • 1 cup mashed bananas
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1 tsp ground cinnamon, plus additional for topping
  • 1/4 tsp salt
  • 1/4 cup eggnog

FOR ICING:

  • 1 cup powdered sugar
  • 2-3 TBSP eggnog

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 inch loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt and ground cinnamon. Set aside.
  3. In a mixing bowl, beat together bananas, brown sugar and butter until combined.  Then, add in eggs, vanilla and eggnog. Mix until well combined. Add dry ingredients into wet ingredients and mix until just combined. Don't over mix!
  4. Spread batter evenly into prepared bowl and sprinkle top with cinnamon.
  5. Bake for 40 minutes or until toothpick inserted comes out clean.
  6. For Glaze: In a bowl, whisk together powdered sugar and eggnog. Drizzle on cooled banana bread.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 317Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 89mgSodium: 351mgCarbohydrates: 43gFiber: 2gSugar: 19gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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