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Eggless Chocolate Chip Cookies

Classic chocolate chip cookies with a switch! Soft, full of chocolate and they require zero eggs.

Eggless Chocolate Chip Cookies #chocolatechipcookies #eggless #chocolate #chocolatechip

How many different chocolate chip cookie recipes have your tried?

Several or do you stick with a regular recipe that works great for you?

I’ve tried a whole bunch. Some have been really good and some have been kinda disappointing. Of course, it’s not always the recipe.

Please tell me that I’m not the only one who has made cookies and they wind up being one gigantic, thin, cookie spread all over your cookie sheet?

You’ve been there, right? Yeah, I still ate them anyway, too. 😉

Eggless Chocolate Chip Cookies #chocolatechipcookies #eggless #chocolate #chocolatechip

This is new chocolate chip cookie recipe for me and it’s fabulous. We love these cookies. They are chocolate gooey on the inside and are soft on the outside. #Yum.

Also, you do not need eggs for these babies. Nope, none.

Try these cookies immediately. You will not disappointed. The yogurt gives them such a great flavor and texture.

Your new favorite chocolate chip cookie awaits-

Eggless Chocolate Chip Cookies #chocolatechipcookies #eggless #chocolate #chocolatechip
Yield: approx 36 cookies

Eggless Chocolate Chip Cookies

Eggless Chocolate Chip Cookies #chocolatechipcookies #eggless #chocolate #chocolatechip

Classic chocolate chip cookies with a switch! Soft, full of chocolate and they require zero eggs.

Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

  • 1 3/4 cups flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/4 cup butter, softened
  • 1/4 cup shortening
  • 1/2 cup plain Greek yogurt
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 3/4 cup chocolate chips

Instructions

  1. Preheat oven to 375 degrees. Grease a baking sheet lightly or line with parchment paper.
  2. In a bowl, whisk together, flour, baking soda and salt. Set aside.
  3. In another mixing bowl, cream together sugars, butter and shortening. Add in yogurt and vanilla. Mix until combined.
  4. Fold in chocolate chips.
  5. Drop batter by spoonfuls on to baking sheets about 2 inches apart.
  6. Bake for 8-10 minutes or until edges are light brown.
  7. Let cookies cool about 5 minutes before removing from baking sheet, then, cool on wire rack.

Nutrition Information:

Yield:

36

Serving Size:

1

Amount Per Serving: Calories: 100Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 4mgSodium: 80mgCarbohydrates: 13gFiber: 1gSugar: 8gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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