Simple, basic and delicious! Make french toast on your skillet or in your air fryer! Either option will give you a delicious and simple meal that is great for breakfast, lunch or dinner.
Ingredients Needed:
- Eggs
- Whipping cream
- Vanilla
- Ground cinnamon + Ground nutmeg
- Sliced bread
Whipping Cream: None of hand? Simply replace it with your favorite milk. I have used skim, whole milk and even almond milk for this recipe…they all work great.
Bread: For french toast, I think a thicker sliced bread works best. Try and use a Texas toast or brioche. They are thicker and will absorb all that liquid better. Of course, regular sandwich bread will also do the trick.
Recipe Notes:
Air Fryer:
- Cooking time may vary, depending on your air fryer and thickness of the bread. I recommend starting with just one slice to test. Then, cook the remaining slices as desired.
- Do not overcrowd your air fryer basket. Work in batches when adding the slices.
Storage:
- Store leftovers in a covered container in the refrigerator.
- Can These Be Frozen? Yes. Let french toast cool. Then, store in a freezer safe, covered container or storage bag. When you are ready to eat, reheat a slice in the microwave, toaster or toaster oven.
Serve it With:
Easy French Toast: for Skillet and Air Fryer
Simple, basic and delicious!
Ingredients
- 4 eggs
- 1 tsp vanilla
- 1 cup heavy whipping cream
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 12-14 slices of thick bread
- butter, for skillet
Instructions
- In a skillet, melt butter over medium heat and coat pan.
- Whisk together eggs, milk, vanilla, cinnamon and nutmeg in a bowl or pie plate.
- Dip 1 slice of bread at a time into egg mixture and coat.
- Put coated bread on skillet and cook until both sides are light brown. Approx 2-3 minutes for each side of bread. Serve warm with syrup, fruit or desired topping.
FOR AIR FRYER:
- Whisk together eggs, milk, cinnamon, vanilla and nutmeg in a bowl or pie plate.
- Dip 1 slice of bread at a time into egg mixture and coat.
- Lightly spray air fryer basket with non stick cooking spray. Cook each slice at 320 degrees for 3 minutes. Remove basket and flip slice over. Cook an additional 3 minutes.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 198Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 87mgSodium: 214mgCarbohydrates: 19gFiber: 1gSugar: 3gProtein: 6g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate
Ronnie
Monday 25th of April 2022
Many years ago while on my honeymoon, my husband and I had French toast at the Downtowner hotel at Niagara Falls. This recipe is very similar to what we had there. I add sugar to the egg milk mixture also. For this amount I would add 2 tablespoons of sugar. This also can be halved very easily for smaller households. I love to eat this later in the day so I leave one piece out of the fridge for this purpose.