Dried apricots are little stone fruits that have a taste that’s somewhere between sour and sweet. They are delicious when eaten fresh, when dried, when used to produce jam, and when added to fried or baked foods. However, canned or frozen apricots are often accessible all year round, but dried apricots are typically only available from May to September.
The following is a collection of the top 30 dried apricot recipes that may be used for dinner, breakfast, snacks, and desserts.
Dried Apricot Recipes Dinner
As soon as the phrase “meatless” is used, there is a desire for protein. My go-to answer is almost always beans. As a result, they’re easy to get by, inexpensive, and incredibly diverse.
Lentils are one of my favorite legumes, and they’re featured prominently in this dish alongside carrots and dried apricots. Because they cook so quickly and don’t require soaking, lentils are a wonderful food. In a bean, you can’t beat that.
Serve with plain yogurt (dusted with powdered cumin or coriander for color if desired) or drizzled with excellent olive oil for extra flavor.
Whenever I make anything that is “not her favorite item I’ve ever cooked,” my mother is not afraid to tell me so. I think this is one of my all-time best creations for her. As a result, it’ll be back for a second round on Thanksgiving.
You can get these delicious Bourbon Apricot Pork Chops on the table in only thirty minutes. As a quick and simple supper option, pork chops are pan-seared in a skillet and then finished with a pan sauce made of whiskey and apricots.
These Apricot Bourbon Pork Chops are fantastic for a weekday supper meal since they are so simple to prepare and take so little time. Any sort of apricot brings to recall my paternal and paternal grandparents.
They routinely kept a bowl of fresh apricots in their kitchen, in addition to a container of dried apricots that could be eaten as a snack. Because of this, everytime I am in the grocery store and I smell some fresh apricots, I am immediately transported to their home.
Canapes made with dried apricots, blue cheese, and walnuts. A recipe for hors d’oeuvres that is uncomplicated, refined, and delectable, and is suitable for use at any Christmas gathering.
However, preparing a delectable appetizer for a party does not have to be a difficult task at all! Canapes made with dried apricots, blue cheese, and walnuts can be put together in a flash with this recipe.
They are uncomplicated yet sophisticated enough to be worn to any type of occasion. Do not be fooled by their modest size; the little bits deliver a powerful flavor punch that is comprised of a combination of sweet, sour, and salty tastes.
Quinoa, which is rich in protein and fiber, can be prepared in a variety of ways, can be cooked in a short amount of time, and is a nutritious way to sop up flavorful sauces. For a satiating but nutritious spring supper, serve this dish alongside chicken breasts sautéed in olive oil and topped with za’atar, or fish that has been seared and topped with a pan sauce.
The Apricot Chicken made in a Slow Cooker is crisp, sweet, and delicious, and it only requires five ingredients. The ideal supper option for a hectic weeknight! Recipes for homemade onion soup mix as well as French dressing are included!
YES, without a doubt. Although apricot is our favorite, we have successfully prepared this recipe using a variety of other preserves, including orange marmalade, peach jam, fig preserves, mango chutney, pineapple jam, and many more.
A delightful supper with huge, fresh tastes and a light yet creamy, dreamy sauce can be made with a simple recipe that only takes 30 minutes and uses chicken thighs and dried apricots. The dish is called skillet apricot chicken.
Because I keep dried apricots in my cupboard all through the year, that is the type of fruit that I call for in this recipe. You could also use around a cup of sliced fresh apricots instead, but the taste won’t be as intense as it would be with the dried version.
Is it possible for you to prepare a supper that is fresh, juicy, tasty, and healthful in just thirty minutes? Hell sure, you can! This dish is for all of you busy folks out there – trust me, I feel your pain!
This Turkish Chickpea Stew with Dried Apricot is definitely a supper that will leave you feeling full and content. The acidity from the chopped tomatoes works really nicely with the hints of sweetness from the dried apricots in this dish. Both chickpeas and potatoes contribute to the dish’s thick texture. Our stew benefits from the use of spices not only in terms of flavor but also in terms of beautiful color.
Salmon fillets prepared with fresh ginger, garlic, soy sauce, and apricot preserves, then topped with a handmade sweet-and-savory marinade. Served with a side of fast rice pilaf that was flavored with dried apricots, slivered almonds, and fresh thyme, as well as roasted carrots.
Fruits and vegetables, high fiber, low salt, and healthy fats like olive oil, almonds, and fresh seafood are typically considered heart-friendly. You can always count on Sprouts Farmers Market to offer the most beautiful fruits and vegetables, as well as the greatest bargains on fish! Salmon, carrots, thyme, apricots, and rice are all available together with the marinade components in one convenient location.
Dried Apricot Recipes Breakfast
Scones made with apricots and coconut. Sweet tiny scones that are tender on the inside and have a wonderful coconut flavor with bits of dried apricot baked right in. A delectable confection that is perfect for the afternoon tea.
It is recommended that these delectable scones be served when they are still warm and with some butter that has been melted through them. They are the consumable equivalent of the ideal teeny-tiny treat for Mother’s Day.
They are also excellent as a treat to enjoy in the afternoon with a cup of tea or as part of a weekend breakfast.
- Put the apricots that have been sliced into the boiling water for five minutes.
- Sugar and butter should be creamed together in a large mixing basin until they form a fluffy consistency.
- Mix together after adding the sour cream.
- Put together the dry ingredients, then stir them into the creamed mixture until they are just combined.
- Apricots should be drained, dried with a paper towel, and then mixed into the batter.
- Fill muffin cups that have been oiled or lined with paper.
- Cook for 15-20 minutes at 400 degrees Fahrenheit, or until an internal temperature probe comes out clean.
This dish introduced me to a new flavor combination that I had never tried before: cardamom combined with dried apricots. But if you really put some thought into it, it seems to reason that these two would be a good match for one another. After all, you can find both of these ingredients in sweet buns, particularly around the holidays and the Easter season.
The dried apricots are essential to the success of this dish because of their ability to brighten the overall flavor. This granola is loaded with rich, toasty, and sweet tastes thanks to the spices, maple syrup, and brown sugar, so the apricots offer an earthier, somewhat acidic note to balance out the rest of the ingredients.
Dried apricot jam is wonderful spread over toast, smeared onto scones, or baked into thumbprint cookies because of its thick consistency, acidic flavor, and sweet flavor. Because dried apricots have very little moisture, it is quite easy and quick to create jam with them. This is because the jam may be brought together without an enormous amount of simmering time being required.
The biscotti recipes presented in this twelve-part series have now reached the eleventh installment. Tomorrow will be the day when this series is finally over, and I can’t wait to take a vacation from cooking. (As if!) You are well aware of how much I adore it!
Because my family is such a big fan of dried apricots, I just had to add the recipe for Orange Apricot Biscotti in this series. When I refer to “we,” I am referring to both John.e and myself. McKenna has absolutely no interest in them at all. She refers to dried fruit in general as “food for the elderly.” I can’t hold it against her. I remember a time not so long ago when I had the same sentiment.
As a result of the large number of carbohydrates that are included in the boats of sugars in the golden syrup and the dried apricots, these bars are not keto friendly.
These apricot slices are delicious when combined with virtually any other type of dried fruit and nut combination; everything from raisins and pecans to figs and hazelnuts will work well and taste great.
Breakfast that is simple, satiating, and high in nutrients. Overnight oats with apricot almond butter that do not contain any gluten and are vegan. This delicious delicacy may be made with only a banana, some almond milk, some oats, some almond butter, and some dried apricots.
You’ll learn how to create an effortless breakfast that tastes like dessert, but is actually nutritious for you, in this post’s accompanying recipe. You will also discover the optimal ratio of oats to liquid, which will allow you to create an infinite number of overnight oats combinations on your own!
The other day, I baked this apricot coffee cake, and I simply had to tell you about it. It is delicious, and the presentation is definitely worthy of having guests over. I used fresh apricots, which I peeled, seeded, and cut myself before using them. You might alternatively use dried apricots that have been reconstituted with a small bit of water before using them.
Dried Apricot Recipes Snacks
These apricot balls are guaranteed to be an overwhelming success when packed into school lunches. As the name implies, there are just three primary components included in this recipe. Simply combine all of the ingredients in a food processor, form them into balls, and you’re good to go.
The best part is that you can put these apricot balls in the freezer. It is not difficult at all to multiply the recipe by two or even three, and then freeze the extra portions in a container or bag that is airtight.
No baking is required for these homemade apricot muesli bars, which have a texture that is between between soft and chewy. Ideal for serving as nutritious snacks during the school day. Rolled oats, cashews, dried apricots, and chia seeds are just some of the nutritious components that are included in their construction.
Each apricot should have its two halves gently separated before the almonds are stuffed within. Using a piece of bacon, enclose each. Seam-side down, place in a nonstick skillet. Cook for 6 to 7 minutes at medium heat, turning once or twice, until the undersides are well browned and crisp.
Turn the apricots over and cook for another 2 to 3 minutes, or until the bottoms are browned. Using a spoon to coat the skillet, stir in the vinegar, maple syrup and a few grinds of pepper and heat until the liquid has decreased and the apricots are glossy and browned on both sides, approximately a minute longer. Sprinkle with chives on a small serving platter. Serve hot or cold, depending on your preference.
This recipe for chocolate-dipped apricots strikes the ideal balance between being wonderfully sweet and having a few beneficial properties. All of the taste with a lot less of the responsibility! In addition to this, it may be prepared in a very short amount of time and does not take a lot of effort.
If you find yourself in the want for something sweet, you may satisfy your appetite by dipping a few dried apricots in some chocolate. If you are interested in doing some purchasing before you start dipping, I have included a few affiliate links to several options for toppings that you might like.
21. Apricot Canapés
If you don’t want to worry about over-indulgence, these bite-sized snacks are the perfect appetizers. Apricot Canapés with Goat Cheese, Almonds, and Rosemary are on the menu today.
It might be difficult to come up with appetizing dishes that are also good for you. But I’m going to stick with it. It’s critical. Fortunately, I believe I’ve devised a successful technique for preparing healthy appetizers. You can’t go wrong with apricots, goat cheese, and a pinch of rosemary in this simple and healthful canapé dish. You wouldn’t even realize it was excellent for you if you ate just one bite!
Dried Apricot Recipes Desserts
In our home, rolled oats are a pantry must. Oats are one of my favorite ingredients to use in the kitchen, and recently I’ve been on an oats craze. These oatmeal muffins are a hit in our home, and overnight oats cooked in a slow cooker are a versatile and delicious addition to any breakfast spread.
As a result, I decided that now would be a good time to talk about these scrumptious apricot oatmeal treats. They are delicious and may be enjoyed as a sweet treat “at any moment.” It should come as no surprise that they make a quick and tasty dessert. However, I think that they would look absolutely stunning as part of a brunch buffet!
Kolaches are a type of cookie that are traditionally prepared in Hungary. The dough for these cookies is created with cream cheese, and they are filled with apricot jam. Kolaches are typically eaten throughout the holiday season. These are the kinds of cookies that make it difficult to limit yourself to just one. On a dreary winter day, this would go wonderfully with your afternoon coffee!
After the first mouthful of these Apricot White Chocolate Cookies, you’ll be drooling all over yourself. White chocolate chips take the place of regular chocolate chips in the delectable cookies that are the result of using my go-to cookie recipe as a base. I also add chopped almonds and dried apricots to give it a more interesting texture and flavor. The Christmas season is the perfect time to bake and give these cookies as gifts.
The recipes for Pennsylvania Dutch raisin pie, which are considered to be rather traditional, served as the main inspiration for this pie. When it comes to the filling for an entire pie, dried apricots are, in my opinion, a far more appealing option than raisins since their flavor possesses a welcome touch of acidity that raisins do not.
Apricot and almond, respectively Sweet apricots and almonds that have been delicately toasted make for an incredible biscotti topping. They are perfect for dunking in a steaming cup of coffee or tea because to their crispiness and crunchiness. These traditional Italian biscotti are quite simple to prepare and would make a wonderful addition to your cookie platter during the holiday season.
It’s almost the holiday season, so I thought now would be a good time to offer a really easy recipe for biscotti that you can add to your holiday cookie tray. These biscotti would be the kind of considerate and delectable present that you would like to give to neighbors and friends.
Breakfast has become monotonous for me recently. I find it difficult to eat oatmeal in the summer.
Smoothies? Yes. Is it constantly? Almost. But it’s also wonderful to get your teeth into something that has a little more structure to it from time to time. Much more attention should be paid to munching than it now receives.
What if I don’t know? After a three-day juice fast, we can have a more in-depth discussion on the subject.
She contacted me on her phone and told me about the apricot cake she had just prepared, so I decided to make it myself. Just yogurt and a lot of juicy apricots, no butter or oil. It almost sounded too wonderful to be true, didn’t it?
I knew I had to bake this as soon as I got home from the Farmers’ Market with my two pounds of luscious apricots.
This paste, also known as Qamar Eddeen or Kamar Eddeen, is tacky to the touch and has a sweet flavor with a hint of sourness. It is nothing more than a kind of apricot paste that is more viscous and stringy.
Amardeen, also known as dried apricot paste, is a traditional Ramadan food that is often sold in pre-packaged quantities and prepared as either apricot pudding or juice. Let’s investigate how simple it is to construct at home using components that can be purchased at any store in the area.
This quick and simple apricot and date pasta salad is perfect for the warm weather months ahead. I like serving this salad to my family for dinner, as a snack throughout the day, or as an appetizer for guests because it can be served cold or warmed up and is delicious either way.
Vegan apricot frangipane tart – this delectable dessert consists of a crisp pastry crust filled with apricot jam, soft almond frangipane, and canned apricots. It can be made vegan by using almond frangipane instead of butter.
It is a wonderful treat that goes wonderfully with vanilla ice cream, or it may be enjoyed as a snack with a cup of coffee, and it also looks gorgeous!