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Doughnut Bundt Cake with Chocolate Glaze

A giant chocolate glazed doughnut baked in a bundt pan! Yum!

You guys know of my doughnut love, right?

If you have my read this blog, even for a short time, you can spot it. I’m a doughnut lover, as is, my entire family. The majority of the doughnut recipes here at Table for Seven are baked, but, we do have a fried option tossed into the mix,too.

This recipe is another one for doughnuts section, but, it’s a bit’s a cake! A bundt cake to be exact.

How do you feel about bundt cakes?

Me? I’m good with them, at last. Quite a while ago, I swore off making them anymore. They baked up fine, but, removing them from the pan was always a nightmare. Broken cake and a big mess.

Doughnut Bundt Cake with Chocolate Glaze from Table for Seven

This is what I’ve learned about making the process easier:

  • Use a generous amount of non stick baking spray, then, dust the pan with flour. You can also use a good old fashion stick of butter to grease it too or use a cooking spray with flour included in.
  • Next, make sure your cake is well cooled before attempting to remove it. Gently, take a sharp knife and run it along the edge and middle of the cake.
  • Then, tip the cake upside down on a plate. Be sure the plate is larger than your cake. Let the cake fall naturally and if it’s still stubborn, give the bottom of your cake pan a gentle tap.
  • If your cake still isn’t coming out neatly, covering it with a little glaze or frosting, never hurt either 😉

As for this cake, it does taste just like a doughnut! It’s a simple cake to make, but, with the addition of the decadent chocolate glaze and sprinkles, it makes a big statement.

A great dessert for a weeknight dinner or a special occasion.

Grab a slice!

Doughnut Bundt Cake with Chocolate Glaze from Table for Seven
Doughnut Bundt Cake with Chocolate Glaze from Table for Seven
Yield: Serves: 10-12

Doughnut Bundt Cake with Chocolate Glaze

Doughnut Bundt Cake with Chocolate Glaze from Table for Seven

The great taste of a chocolate glazed doughnut loaded into a bundt cake!

Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes



  • 2 1/2 cups flour
  • 1 TBSP baking powder
  • 1/2 tsp salt
  • 1 1/2 cups sugar
  • 1 cup milk
  • 2/3 cup butter, melted
  • 2 eggs
  • 1/4 tsp nutmeg


  • 2/3 cup chocolate chips
  • 1/3 cup whipping cream
  • sprinkles, optional


  1. Preheat oven to 350 degrees. Grease a 12 inch bundt pan. or a fluted pan
  2. In a bowl, mix together milk, melted butter and eggs.
  3. In a mixing bowl, add in flour,  sugar, salt, nutmeg and baking powder. Add in milk mixture and beat until just combined.
  4. Spread batter evenly into pan.
  5. Bake for 30-40 minutes or until toothpick inserted comes out nearly clean..with just a few crumbs.
  6. Let cake sit for 15 minutes before removing from pan. Let it cool completely before adding glaze.


  1. In a saucepan, over medium heat, add whipping cream. When the cream starts to bubble around the edge, remove from the heat and stir in chocolate chips. Stir until chocolate is completely melted and smooth.
  2. Drizzle chocolate over cooled cake and if desired, top with sprinkles.


  • Adapted from Land O' Lakes

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 376Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 67mgSodium: 326mgCarbohydrates: 53gFiber: 1gSugar: 31gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Thursday 10th of May 2018

Your instructions don't say when to add the sugar.

Erin Table for Seven

Friday 11th of May 2018

Thanks for catching that Any :) I've revised the recipe. Enjoy!


Wednesday 9th of May 2018

This doughnut bundt cake looks delicious. What a good idea. Thank you for sharing at Wonderful Wednesday Blog Hop.

Erin Table for Seven

Thursday 10th of May 2018

Thanks Amy!


Tuesday 8th of May 2018

This sounds so easy but looks gorgeous, especially the glaze! I might make this for our Memorial Day cookout and use red, white, and blue sprinkles.

Erin Table for Seven

Tuesday 8th of May 2018

Thanks Keri :) Love that idea for Memorial Day!

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