Want some tasty Dairy Free Breakfast Recipes to kick off your morning? We’ve got you covered! I have compiled a list of 30 delicious Dairy-Free Breakfast Ideas that are also suitable for those following the gluten-free, vegan, or Paleo diets. Make sure we get to taste some of your best creations by sharing your go-to recipes with us.
Sausage, hash browns, green peppers, onions, and eggs are packed into this simple, make-ahead breakfast casserole that doesn’t require any dairy or gluten. Use this recipe for everyday meals or save it for a special event. This is fantastic, and it will make preparing breakfast a snap.
The flavors of pumpkin pie, sticky cinnamon buns, and French toast come together in this simple to prepare Gluten-Free Pumpkin French Toast Casserole. Both a quick bake and an overnight casserole version are possible. Those who want a dairy-free version can find one in the recipe notes.
These Dairy Free muffins are perfect for on-the-go mornings since they take only minutes to whip up in the breakfast. As a homeschooling mother, I don’t know much about on-the-go breakfasts. However, the fact that they can be eaten with bare hands is a huge hit with my kids.
Here is a simple recipe for gluten-free pancakes that can also be made without using any dairy products or eggs. Fluffy pancakes, without the gluten, using a mix that just requires a few basic ingredients.
When adapting this dish for a dairy-free diet, I substituted almond milk (which is also Vegan).
Almond, cashew, and coconut milk are some of my favorite dairy-free options to use in the kitchen. In addition to coconut oil, Earth Balance, and Smart Balance are some of my favorite baking fats to use.
Crumb-topped, gluten-free Blueberry Lemon Breakfast Casserole, glazed with vanilla and lemon for a sweet and sour flavor. There is a dairy-free alternative to the dish as well.
Almond milk and Smart Balance butter helped me achieve a dairy-free breakfast dish. All of Schär’s breads are also vegan.
Therefore, you may now partake in a Blueberry Lemon Breakfast Casserole without worrying about gluten or dairy allergies.
The French Toast Casserole that you make the night before is a crowd-pleasing breakfast dish that everyone will enjoy. This simple french toast dish may be prepared gluten- and/or dairy-free and has a maple custard and a light vanilla icing.
Use almond milk or coconut milk in lieu of cow’s milk in this recipe for Dairy-Free French Toast Casserole. Both are great in my opinion, and I’ve tasted them both. Coconut milk makes for a more decadent custard, but it also imparts a little coconut flavor. Likewise, coconut oil or another dairy-free butter alternative should be used to grease the pan.
This dairy-free frittata is the answer if you’re craving a delicious breakfast but don’t want to indulge in milk or cheese. It’s the ideal summertime breakfast since it’s made with fresh summer vegetables.
You can put whatever is left in the fridge in a sealed container. It’s best eaten within two to three days, although it will keep for up to four days. To reheat leftovers, just place them on a platter and cook them in the microwave for one to two minutes.
Recipe for making cinnamon buns that are safe for those who avoid gluten. Gluten-free cinnamon rolls with sugar and cinnamon swirls and vanilla icing. You may make this gluten-free breakfast dish with or without the dairy.
In addition to the traditional cinnamon roll recipe, I have provided one that does not call for any dairy products. I used Smart Balance butter and unsweetened almond milk for the dairy in this recipe.
Like the majority of my family, I don’t consume dairy products, therefore I always include a dairy-free substitute in my recipes. You can now indulge in cinnamon rolls without worrying about gluten or dairy.
To enjoy your blueberry oats in a simple and nutritious manner, try this baked oatmeal recipe. It’s a protein-packed, gluten-free, vegan, and banana-sweetened (for those who choose) make-ahead breakfast meal that’s also easy to adapt to your tastes.
High protein, fiber, and no added sugar are additional features. Excellent for those who are trying to avoid animal products. It’s also fantastic to make in advance and freeze for a quick weekday breakfast or to serve for brunch with a large group.
This Whole30 chorizo egg bake is a paleo, gluten-free, and dairy-free breakfast dish that is really easy to make and tastes fantastic. It’s simple to modify for a low-carb version, and it freezes well to boot! It’s a quick and simple way to add variety to your breakfast or to your premade meals, and it’s also healthful. It’s a hearty dinner that you’ll look forward to because it’s loaded with healthy veggies like peppers and hash browns.
More Breakfast Recipes:
Eggs Benedict Bake that is Safe for Celiacs. An effortless overnight breakfast dish that features all your favorite Eggs Benedict tastes. Toasted gluten-free bread, Canadian bacon, and eggs are layered into this Eggs Benedict Casserole before being covered in a thick and creamy Hollandaise Sauce. With a non-dairy substitute.
Donuts made with a vanilla cake mix that is free of gluten, and the method is straightforward to follow. A luscious vanilla glaze coats these pillowy doughnuts that are gluten-free. There is a dairy-free alternative to the dish as well.
Replace the regular butter with Smart Balance and the regular milk with almond milk for a dairy-free version of this dish. Gluten-free and dairy-free vanilla doughnuts are now available for your eating pleasure. In my opinion, they taste just as good when cooked using vegan butter and milk.
A simple recipe for gluten-free waffles that also happens to be vegan and dairy-free. Fluffy, tender, and crisp gluten-free waffles can be yours with this easy-to-make mix.
Vegan and dairy-free choices available. In place of sweetener, I drank unsweetened almond milk. To avoid the use of eggs, or if you’re vegan In place of eggs, I used Bob’s Red Mill Egg Replacer because it is gluten-free.
These dairy-free overnight oats will change the way you look at breakfast forever. Quick breakfast you may prepare the night before.
To prepare this morning breakfast, Put everything in the food processor and blend. Give it a few fast pulses, and then spoon the mixture into separate containers. Mix it together, cover it, and put it in the fridge for the night. The oats can be stored in the fridge for up to five days; serve cool.
Easy to whip up, light as a cloud, and stuffed to the gills with protein, these Pumpkin Protein Muffins are a welcome treat. You can make them in a blender in about 5 minutes. Nut-free and dairy-free, too!
Replace the milk in this recipe with a plant-based protein powder like Nuzest or Organifi if you want a dairy-free option. You may also substitute whey protein or grass-fed collagen peptides. Protein powder can affect both texture and baking time. Ensure that your batter is thick enough to hold its shape in the blender but yet pourable.
If you’re looking for a hearty, cheesy, and flavorful Whole30 breakfast option, try this casserole made with hash browns and sausage. Among our favorite Whole30 breakfast dishes, this one has hash browns, a creamy sauce, spicy sausage, and creamy eggs.
Without the use of cheese, milk, or meat, this spinach quiche nonetheless manages to be rich and creamy. You want to know the greatest part? It works just as well for breakfast as it does for dinner.
In spite of the absence of cheese and milk, the taste in this quiche is outstanding. I wanted to make a quiche that would work for the many new mums who had to avoid dairy because their baby has a milk protein sensitivity or allergy. We’re going dairy-free with this quiche by substituting oat milk for the traditional cow’s milk.
An ideal weight-loss and time-saving breakfast option, this peanut butter oatmeal smoothie dish is packed with nutrients and protein. It’s ready in only five minutes, it’s creamy, it’s easy to make, it’s high in fiber, and it’s quick. This healthy breakfast drink is made from a few simple ingredients you probably already have on hand, such oats and bananas. Suitable for vegetarians, those avoiding gluten and dairy, and those shopping for children.
Biscuits flavored with cinnamon that don’t contain gluten. Gluten-free cinnamon sugar biscuits that are tender and flaky, made with buttermilk. Instructions that don’t include using any animal products.
Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice per cup of milk and letting it sit in the fridge for 5-10 minutes. Buttermilk may also be made with non-dairy milk.
Your morning may get off to a good start with this Cinnamon Apple Breakfast Quinoa, which is gluten-free and packed with healthful quinoa. Because it is loaded with fiber and protein, it will keep you feeling full and satisfied for the duration of the morning.
More Breakfast Recipes:
My friend’s quest to develop the ultimate lemon cake recipe prompted me to develop my own recipe for a gluten-free lemon cake. The recipe she posted on her blog served as inspiration, but I ended up making several adjustments.
It’s so free that you won’t believe it’s dairy and gluten free. Then, for a delicious breakfast, bake a loaf, cut yourself a piece, and enjoy with a handful of fresh blueberries.
A vegan coffee cake that is extremely moist and supple, topped with cinnamon streusel. Your demands for a “buttery” cake can be satiated with the help of this scrumptious and simple crumb cake recipe.
This dish is suitable for both breakfast and dessert, as it is produced using only plant-based ingredients (there is no dairy or eggs involved), it does not include gluten, and it does not call for any refined sugar.
Read on for a foolproof crepe recipe that doesn’t call for any gluten-containing ingredients. Whether you want sweet or savory, crepes are versatile. Ideal for a fancy morning breakfast or sweet ending. The recipe may be made with or without the use of dairy products.
I used almond milk and Smart Balance butter to make a dairy-free version of this dish.
You just need a few basic pantry items to whip up a batch of these delicious crepes. Crepes are fantastic for both breakfast and dessert. It’s also possible to season them with salt and eat them as a savory dinner option.
This breakfast hash is simple to make, has a hint of sweetness, and you probably already have all of the ingredients in your kitchen. You may have a good start to your day with this satiating dish, or you can whip it up when you need a quick dinner.
These overnight oats with raspberries will get your day off to a great start. The almond butter and hemp seeds provide them a substantial amount of plant-based protein. These overnight oats are packed with protein and only require 6 ingredients and 5 minutes of preparation.
Look for almond milk, for example, that includes nothing but almonds, water, salt, and maybe vanilla flavoring if you must use a dairy-free alternative. It must be unsweetened, too.
These high-protein breakfast drinks taste like like a cinnamon bun, but they’re far healthier for you. This thick and creamy protein smoothie is quick, easy, low in carbs, paleo, vegan, dairy free, and will leave you feeling full long after you’ve finished it.
Easy to make and full of protein, this vegan avocado toast with roasted tomatoes is a great choice for breakfast or a snack any time of day. Just leave them out if you have trouble digesting beans.
For those who are vegan or vegetarian, you may replace some of the protein in the avocado with silken tofu. The avocado spread may be stored in the refrigerator for a few days. The browning can be delayed by preserving the avocado in an airtight container, pouring lemon juice over the surface, and keeping the pit in the middle.
Find out how to create vegan yogurt in less than 5 minutes with only 4 affordable ingredients (and no starter). It has the same consistency, texture, and flavor as conventional yogurt. This dairy-free yogurt is packed with protein and may be enjoyed as a nutritious breakfast or midday snack. Add some dates or maple syrup to the yogurt if you want it sweeter.
This High-Protein Raspberry & Banana Mousse is a dream come true, with its rich, silky texture and exquisite flavor. It’s the ideal high-protein snack because it’s filled with nutritious components.
The egg whites must be beaten until stiff for this recipe to work. If your blender isn’t up to the task, you may beat the egg whites with a hand mixer until firm peaks form and then pour them in the blender.
If you want to experiment with a new flavor, feel free to use a different type of berry. The banana must not be left out. Because of this, the mousse has a fantastic ice cream consistency.
The greatest recipe for a bread with a high protein content is this Vegan Banana Protein Bread. It is low in carbohydrates, compliant with the Paleo diet, simply sweetened with bananas, devoid of dairy and grains, naturally moist, and simple to prepare. With characteristics such as these, how could one not appreciate it?!