Creamy soup loaded with three kinds of cheese, plus, broccoli! It’s all cooked in your crock pot and is perfect for soup season.
We are heading into our spring break.
Everyone so excited. It’s got us thinking of green grass, flowers and no more winter layers. But, the truth is, it is still pretty darn chilly, so, it’s still soup weather. It’s getting a bit warmer here and there. However, soup is still on the dinner menu around here.
Especially, soup in the crock pot. This is really simple,creamy soup packed with cheesy flavor and the added broccoli gives great flavor.
Oh..Don’t forget to top off this soup with a homemade bread bowl…delicious!
Crock Pot Three Cheese and Broccoli Soup
Creamy soup loaded with three kinds of cheese, plus, broccoli! It's all cooked in your crock pot and is perfect for soup season.
Ingredients
- 4 cups chicken broth
- 12 oz evaporated milk
- 1 TBSP dried minced onion
- 1 tsp dried mustard
- salt/pepper, to taste preference
- 2 cups shredded cheddar cheese
- 1 cup shredded Asiago cheese
- 8 oz Velveeta-type cheese
- 1-2 cups frozen broccoli
Instructions
- Add all ingredients into crock pot, EXCEPT cheese.
- Cover and cook on low for 4 hours.
- Turn off crock pot, add in cheeses and still until melted.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 452Total Fat: 31gSaturated Fat: 19gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 102mgSodium: 1806mgCarbohydrates: 16gFiber: 2gSugar: 11gProtein: 28g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate