Skip to Content

Crock Pot Sesame Ginger Pulled Pork

You only three ingredients for this flavorful pork. So simple and so delicious!

Crock Pot Sesame Ginger Pork

Many food blogs are sharing recipes using their Instant Pot.

If you aren’t familiar, the Instant Pot is a 7 in 1 multi-functional cooker. I don’t have one, but, after seeing so many great recipes and all it can do, it’s really tempting.

Have you heard of them?  Do you have one yourself?  Let me know! I’m really curious about them.

For now, I’m totally faithful to my wonderful crock pot/slow cooker.

Today’s recipe is all about pork in the crock pot! My official favorite pork sandwich to be exact. Seriously, this is so good, friends.

Crock Pot Sesame Ginger Pork serving

Here’s a breakdown:

  • You start out with a boneless pork tenderloin You can use something comparable, just be sure it’s boneless.
  • Then, add in sesame ginger salad dressing. I used Annie’s Sesame Ginger. (No paid endorsement, I just really like it. Again, use this or something comparable), the second is brown sugar.
  • Cook the pork on low for a few hours, remove it from the pot, shred and add in back in with the brown sugar.
  • Cook a bit longer and it’s ready. 😋
  • We topped our sandwiches with a pre-made coleslaw mix, but, serving it just on a plate with the coleslaw works great too. You can also serve it with veggies and a white/brown rice.

This Crock Pot Sesame Ginger Pulled Pork has a sweet-Asian style flavor too it, so, dress it up with whatever works best for you.

Happy Eating!

Crock Pot Sesame Ginger Pork pin
Yield: Serves: 6

Crock Pot Sesame Ginger Pulled Pork

Crock Pot Sesame Ginger Pulled Pork from @tableforseven #tableforsevenblog #crockpot #slowcooker #pork #pulledpork #dinner #recipe #sesame #ginger

Just a few simple ingredients  for this flavorful pork. So simple and so delicious!

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes


  • 1 1/2 lb boneless pork tenderloin
  • 3/4 cup sesame ginger salad dressing
  • 1/4 cup brown sugar
  • coleslaw mixture, optional
  • buns, for serving, optional


  1. Add pork tenderloin into crock pot/slow cooker. Pour dressing on top and coat pork completely.
  2. Cover and cook on low for 5-5 1/2 hours or until tender.
  3. Remove pork from pot and using two fork, shred.
  4. Place shredded pork back into pork and stir in brown sugar.
  5. Cook an additional 15-20 or until heated thoroughly.
  6. Serve on buns.
  7. If desired, top sandwiches with coleslaw before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 315Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 84mgSodium: 590mgCarbohydrates: 10gFiber: 1gSugar: 5gProtein: 31g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Miz Helen

Tuesday 21st of February 2017

Thanks so much for sharing your delicious Crock Pot Sesame Ginger Pulled Pork with us at Full Plate Thursday. Hope you have a great week and come back to see us real soon!Miz Helen


Tuesday 21st of February 2017

Thanks Miz Helen!

Skip to Recipe